Aperitivos
Mandioca Griddles
$6.00
yucca cakes seasoned w/portuguese herbs. topped with spicy tomato sauce and melted cheese.
Mariscos ao Molho Verde
$10.00
mussels sautéed in a verde-anise garlic butter sauce. Served w/ toasted crustinis.
Pao de Queijo
$5.00
Brazilian baked cheese rolls.
Coxinha de Frango
$7.00
seasoned diced chicken breast with cheese rolled into a savory pastry. Served with malagueta vinaigrette.
Croquete de Salmao
$10.00
smoked salmon croquettes topped with mango relish. Served over mixed greens.
Conchas ao Forno
$10.00
baked clams stuffed with bacon, peppers and herbs. Drizzled with lemon butter sauce.
Queijo Frito
$10.50
pecan crusted deep fried brie. Served with spicy raspberry sauce and toasted crustinis.
Bolinhos de Arroz
5.00
rice puffs stuffed with herbs and mixed cheeses. Served with a side of rosemary-tomato cream sauce.
$Salads
add chicken $5.00 or shrimp $6.00 to your salad of choice.Salada de Maca
$8.50
a nest of romaine hearts and baby greens topped with a succulent burgundy basted apple, stuffed with goat cheese, raisins and candied pecans. Served with mustard seed dressing.
Salada da Casa
$5.50
mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle. Served with lime-cilantro vinaigrette.
Caesar Salada Brasileira
$6.00
romaine lettuce and diced tomatoes tossed in our house Caesar dressing served with toasted crustinis.
Salpicao de Galinha
$9.95
Brazilian chicken salad mixed with hearts of palm, raising, apple and olives served with romaine hearts and cristinis
Mussarela de Bufala com Tomate
7.00
fresh mozzarella matched w/ roma tomatoes and topped with basil vinaigrette.
$Pratos Principais
Paella Brasileira
$14.00
saffron seasoned rice sautéed with mussels, sausage, chicken, jumbo shrimp, scallions, carrots and peas.
Peixada Nordestina
$19.00
salmon, clams, mussels and jumbo shrimp sautéed with onions, garlic, tomatoes, bell pep¬pers mixed in a coconut cream sauce. Served over white rice.
Filet Mignon
$23.00
grilled filet mignon topped with roasted garlic and caramelized onion sauce. Served with mandioca griddle and grilled asparagus.
Picanha Grelhada
$18.00
grilled flat iron steak topped with tomato vinaigrette and chimichurri served with fried yucca, sautéed vegetables and colorau rice.
Camarao ao Molho de Cachaca
$19.00
jumbo shrimp sauteed in a brasilian liquor and garlic butter sauce with tomatoes, onions and peppers. Served with sautéed vegetables over a mandioca griddle.
Xinxim de Galinha com Camarao
$14.00
sauteed chicken and shrimp with roasted peanut and coconut cream sauce. Served with rice and sautéed collard greens.
Churrasco Misto para Dois
28.00
Brazilian bbq for two with chicken, beef and sausage served with rice, farofa and tomato vinaigrette
$Dinner Menu - Cont.
Milanesa de Frango
$14.00
yucca-breaded chicken topped with spicy tomato herb sauce and melted Monterey jack cheese. Served with rice and brazilian black beans.
Frango ou Frutos do Mar com Macarrão
$12.00-16.00
linguini pasta sautéed in a rosemary-tomato cream sauce and topped w/ seasoned.
Peixe Assado
$18.00
grilled red snapper basted with an amazona vinaigrette. Served with arroz com banana and sautéed vegetables.
Bobo de Camarao
$12.00
sauteed jumbo shrimp in a spicy dende yucca sauce with onions, tomatoes and peppers. Served over white rice and vegetables.
Porco Tenderloin com Asparagus
$20.00
coffee crusted grilled pork-loin topped with spicy cherry sauce. Served with goat cheese yucca mashed potatoes and grilled asparagus
Estrogonofe Cremoso
$10.00
thinly sliced chicken breast sautéed with crimini mushrooms, tomatoes and scallions in a brazilian cream sauce. Served over white rice.
Menu for Sampaio's is provided by findrestaurantmenu.com
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