Antipasti
Calamari Alla Siciliana
$9.00
Fried calamari, pepperoncini, capers, garlic, oregano, crushed tomatoes.
Spiedini Di Salmone
$9.00
Grilled salmon belly - lavender honey - fresh lime - sesame seeds - crushed almonds - micro greens.
Fegatini Alla Veneziana
$7.00
Fried chicken livers, onions, honey, truffle potato puree, balsamic.
Fricassea Con Granchio E Porri
$14.00
Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts and tarragon, lemon beurre blanc.
Cozze Alla Tarantina
$12.00
Fresh Mussels sauteed with shallots, garlic, lemon, cherry tomatoes, white wine and oregano.
Fichi Ripieni
$8.00
Cured black mission figs wrapped in parma prosciutto with goat cheese and balsamic caviar.
Bruschetta Al Cinghiale
$15.00
Grilled rustic bread with chianti braised wild boar ragu.
Fritto Misto Di Mare
$14.00
Fried calamari, fresh fish and shrimp with pomodoro sauce and maionese rosso.
Antipasto Misto Toscano
$20.00
Olives, peppers, grana padano, tuscan salami, parma prosciutto, fettunta, roasted peppers with capers and crostini with chicken liver pate.
Quaglia
$14.00
Lockhart quail-porcini glaze-zucchini-carrot-thyme butter.
Gamberi
$16.00
Gulf shrimp-artichoke-spinach stuffing - tomato consomme- lump crab-rice tartina.
Pancetta Arrosto
$12.00
Wood roasted pork belly - red onion marmellata -truffle potato puree - potato crisp.
Bottarga E Sedano con Pomodori
9.00
Cured mullet roe - celery - fresh tomatoes - oregano.
$Minestra E Insalate
Calamari Fritti
$7.50
Fried calamari with a red chili pomodoro sauce and maionese rosso.
Bruschetta Al Cinghiale
$8.00
Grilled rustic bread with braised wild boar.
Zuppa E Insalata Con Bruschetta
$9.00
Field green salad, soup of the day and grilled rustic bread rubbed with fresh garlic, sea saltand extra virgin olive oil.
Chef's Chopped Salad
$14.50
Assorted young greens, Tuscan salami, smoked provolone, red onions, calamata olives, peperoncino and balsamic vinaigrette
Insalata Di Mele E Speck
$9.75
Assorted greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.
Insalata Nello Stile Di Venus
$15.00
Grilled salmon on assorted young greens with granny smith apples, roasted potatoes and honey-apple cider-dijon vinaigrette.
Bistecca Tagliata
$16.95
Wood grilled beef tenderloin sliced and served on young greens, roasted potatoes, Grana Padano cheese and white truffle-lemon citronette
Pollo Grigliato
14.25
Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens.
$Paninis
(Does not come with soup or salad) Italian style pressed sandwiches served with fried potatoes and homemade balsamic ketchup.Bar Luna
$11.00
Fries eggplant, Parmesan, smoked provolone, pomodoro sauce.
Pollo Grigliata Al Pesto
$12.00
Grilled chicken, Texas goat cheese, sun dried tomato pesto.
The Tuscan
12.00
Braised wild boar, balsamic onions.
$Insalate
Crudo E Pomodoro
$12.00
Basil marinated tomatoes - burrata foam - balsamic caviar - Evoo
Insalata Di Campo
$7.00
Mixed field green salad with black truffle-balsamic vinaigrette.
Mele E Speck
$14.00
Assorted young greens with granny smith apples and Gorgonzola with toasted walnuts and smoked bacon crisp in a honey, apple cider vinaigrette.
Chef's Chopped Salad
16.00
Young greens-tuscan salami-pecorino toscano -calamata olives -pickled onions -peperoncino.
$Primi Piatti
Zuppa di Piselli con Granchio
$14.00
Chilled pea soup - lump crab-red onions-mascarpone-lime zest -sesame seeds.
Fettuccine al Funghi
$21.00
Hand made pasta with mushrooms, white truffle oil, black Summer truffles, shallots, cream and Grana Padano.
Tagliatelle Alla Bolognese
$18.00
Hand made pasta with a traditional sauce of braised beef, veal, stewed tomatoes, fresh sage and chianti.
Capelletti Ai Quattro Formaggi In Salsa Di Zucca
$19.00
Fresh pasta stuffed with 4 cheeses in yellow squash creme with fried sage and crisp prosciutto.
Capellini Con Gamberi
$22.00
Angel hair pasta, shrimp, tomatoes concasse, oregano, capers, extra virgin olive oil, fresh basil and cracked red chili.
Pappardelle Al Cinghiale
$20.00
Hand cut ribbon pasta with chianti braised wild boar sauce.
Spaghetti alla Bottarga
17.00
Shaved mullet roe, garlic, evoo, crushed red chili, parsley.
$Pastas
Served with a complimentary mixed green salad or cup of soup.Fettuccine Con Funghi In Crema Di Tartufi
$12.50
Handmade pasta with cream, white truffle oil, mushrooms, shallots and grana padano cheese.
Risotto con Porcini E Pancetta
$14.00
Arborio rice, porcini mushrooms, pancetta, cherry tomatoes, pecorino toscano.
Tagliatelle Al Ragu Bolognese
$12.00
Fresh pasta with a rich sauce of braised beef, pancetta, parmigiano cheese and tomatoes.
Capellini Alla Livornese
$14.95
Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and stewed tomatoes.
Pasta Al Pomodoro
$8.95
Handmade pasta with fresh pomodoro sauce and parmigiano reggiano.
Pappardelle al Cinghiale
12.25
Ribbon pasta with braised wild boar ragu.
$Secondi Piatti
Salmone Grigliato con Frutti Di Mare
$27.00
Wood grilled salmon filet, grilled shrimp, sea scallops, roasted potato chive sformatino and lemon, tarragon beurre blanc.
Filetto Di Manzo Siena
$39.00
Wood grilled, grass fed, beef tenderloin filet, gorgonzola, black truffle beef sugo, roasted potatoes, smoked bacon, onions and fresh sage.
Trota In Crosta Di Noci
$28.00
Walnut crusted rainbow trout, sauteed shrimp, fresh tarragon, vernaccia wine beurre blanc and sauteed fresh spinach.
Scottadito Di Agnello
$29.00
Wood grilled lamb chops, eggplant tapenade, cumin, mint yogurt sauce.
Cacciucco Alla Livornese
28.00
Traditional tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels (when in season) sauteed with red chili, oregano, garlic and stewed tomatoes served with grilled bruschetta.
$Piatti Della Casa
Served with a choice of campo salad or cup of soup.Petti Di Pollo In Crosta Di Noci
$14.75
Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno.
Salmone Grigliata Alla "Bobbi T."
$14.50
Wood grilled salmon with balsamic reduction, roasted potatoes and vegetable del giorno.
Portabello E Prosciutto
$8.95
Wood roasted portabello mushroom layered with prosciutto, grilled onions and gorgonzola on sauteed fresh spinach.
Trota Con Scampi
$14.95
Walnut crusted rainbow trout with sauteed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach.
Filetto Di Manzo
$15.95
Grilled beef tenderloin filet with grilled mushrooms, gorgonzola and white truffle oil.
Melanzane Al Forno
13.00
Wood grilled eggplant baked with smoked provolone, parmesan, fresh basil and pomodoro sauce on sauteed spinach.
$Dolci
Panna Cotta
$8.00
"Cooked cream" custard, strawberry-vin santo coulis, pine nut shortbread.
Budino Di Cioccolata
$9.00
Spicy chocolate- red chili pot-de-creme, espresso mousse, shortbread.
Gelato Di Vaniglia Con Aceto Balsamico
$7.00
Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction.
Tiramisu
$9.00
Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds.
Spuma Di Due Cioccolata
$9.00
Dark chocolate mousse and Blonde chocolate mousse with hazelnut wafer and white chocolate pearls.
Torta Di Limone
8.00
Lemon cheesecake, mixed berry coulis, honey lace.
$Contorni (Side Dishes)
Patate Arroste
$5.00
Potatoes roasted with rosemary and extra virgin olive oil.
Spinaci Agli E Olio
$6.00
Sauteed fresh spinach, garlic and extra virgin olive oil.
Broccoli
$6.00
Grilled broccoli with Parmesan, red chili, garlic and olive oil.
Verdure
$9.00
Grilled vegetables.
Fettunta
$8.00
Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil.
Menu for Siena is provided by findrestaurantmenu.com
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