Starters
Oysters On the Half Shell
With an assortment of condiments
Flash Fried Calamari
$12.00
Smoked cocktail sauce, lemon caper aioli, poblano
Crab Cake
$15.00
Roasted red pepper aoli, avocado
Market Crudo
Yuzu kosho, avocado puree, lime oil
Grilled Texas Quail
$14.00
Micro potato salad, rojo mole
Gulf Shrimp Nachos
$12.00
Crema mexicana, avocado, ancho emulsion, pico de gallo
Steamed Mussels
$15.00
Jalapeno white wine broth, cherry tomatoes, saffron angel hair
Shrimp Cocktail
$12.00
Wild gulf shrimp, traditional cocktail sauce
Cheese Plate
14.00
Assortment of antonelli's cheese, accompaniments, crisp bread, lavosh
$Desserts
Apple Strudel
$9.00
Sweet cream, caramel, hazelnut praline
Creme Brulee
$9.00
Caramelized vanilla bean custard, fresh fruit
Berries & Sabayon
$10.00
Grand marnier, florentine tuile, orange crisps
Hot & Cold Chocolate
$10.00
Milk chocolate mousse, adult hot chocolate, marshmallow
Cheese Plate
$14.00
Assortment of antonelli's cheeses, accompaniments, natural crispbread & lavosh
Pinenut Tart
$10.00
Pinenut frangipane, orange-fig compote, lemon anglaise, amy's mexican vanilla ice cream
Pumpkin Cheesecake
10.00
Blackberry jam, sweet cream, hazelnut
$Coffee
Shoreline Coffee
$10.00
Kahlua, Frangelico, Amaretto Irish Coffee
$9.00
Keoke Coffee
$9.00
Hot Toddy
$8.00
Third Coast Coffee
3.50
$Soups and Salads
Bluebonnet Farms Mixed Baby Greens
$8.00
Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing
Baby Arugula Salad
$9.00
St. Agur blue cheese, granny smith apples, candied walnuts, dried cherries riesling vinaigrette
Roasted Beets and Watercress Salad
$8.00
Citrus supremes, pepitas, humboldt fog goat cheese, lemon-thyme citronette
Shoreline Gumbo
6.00-9.00
$Tea Embassy Loose Leaf Tea
Matcha Infused Sencha
$8.00
Fog Tea
$6.00
Cs Lewis Blend
$6.00
Pai Mu Tan White Tea
$8.00
Chamomile Flowers
$6.00
Peppermint
6.00
$Big Plates
Market Fish
Grilled endive, haricot verts, sundried tomato relish
Sturgeon
$28.00
Caramelized brussels sprouts, cabbage, pickled carrots, wild mushroom broth, hazelnut olive tapenade
Texas Red Fish
$24.00
Fennel, parsnips, red grapes, yellow curry
Seared Scallops
$28.00
Brown butter-sweet potato puree, oyster mushrooms, chicken cracklins, green onion vinaigrette
Cioppino
$26.00
Tomato broth, clams, mussels, shrimp, halibut, jonah crab claw, roasted garlic bruschetta
Grilled Loup De Mer
$28.00
Roasted potatoes, escabeche, chilis, micro cilantro
Parmesan Crusted Chicken
$23.00
Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce
Lamb T-Bones
$38.00
Barley risotto, swiss chard, harissa demi
Tenderloin Filet
$36.00
Whipped potatoes, creamed spinach, smoked garlic demi
Prime Ribeye
38.00
Potato puree, kale, wild mushrooms, bourbon demi
$Vegetarian Menu
Bluebonnet Farms Mixed Baby Greens
$8.00
Heirloom tomatoes, shaved red onion, riesling vinaigrette
Chilled Tofu Salad
$9.00
Herb pistou, curled carrots, avocado, golden raisins, slivered almonds
Roasted Beets and Watercress Salad
$8.00
Citrus supremes, pepitas, humboldt fog goat cheese, lemon thyme citronette
Seasonal Veggie Plate
$12.00
Chef's selection of seasonal vegetables
Pate Choux Gnocchi
$14.00
Cherry tomatoes, fava beans, sweet corn, fine herbs, lemon oil
Barley Risotto
$15.00
Ginger, baby carrots, asparagus, lamb chopper cheese
Pan Seared Tofu
$13.00
Tabbouleh, poppy seed yogurt, mint chutney
Starters
Flash Fried Calamari
$12.00
Smoked cocktail sauce, lemon-caper aioli
Shrimp Nachos
$12.00
Crema mexicana, ancho emulsion, pico de gallo
Blue Crab Cake
15.00
Yuzu aioli, microgreen salad
$Soups and Salads
Bluebonnet Farms Mixed Baby Greens
$8.00
Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing
Mediterranean Chopped Salad
$13.00
Marinated shrimp, feta cheese, oven dried olives, sumac, garlic bruschetta
Caesar Salad
$8.00
Brioche croutons, grana padano. Add grilled chicken or parmesan crusted chicken $6.00. Add two grilled shrimp $6.00. Add market fish $8.00
Nicoise Salad
$18.00
Market fish, grape tomatoes, haricots verts, fingerling potatoes, hard boiled egg, white anchovy, tarragon vinaigrette
Baby Arugula Salad
$9.00
St. agur blue cheese, granny smith apples, candied walnuts, riesling vinaigrette
Tofu Salad
$9.00
Chilled tofu, haricots verts, curled carrots, herb pistou, slivered almonds
Shoreline Gumbo
6.00-9.00
$Big Plates
Market Fish
Grilled endive, haricots verts, sun dried tomato relish
Texas Redfish Vera Cruz
$17.00
Cherry tomatoes, olives, capers, fragrant basmati rice
Cast Iron Fried Catfish
$15.00
Cole slaw, whipped potatoes, chipotle remoulade
Grilled Fish Tacos
$12.00
Cabbage, radish, cilantro, red onion, jalapeno powder, cotija, charred salsa, tomatillo jam, black beans
Prime Rib Enchiladas
$14.00
Guajillo queso, salsa verde, spanish rice. Add two grilled shrimp $6.00
Youngblood's Fried Chicken
$12.00
Housemade biscuit, whipped potatoes, haricots verts, cream gravy, chipotle honey
Parmesan Crusted Chicken
$14.00
Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce
Chicken BLT
$13.00
New orleans french bread, nueskes bacon, heirloom tomato, roasted serrano aioli
House Burger
$13.00
Crisp bacon, vermont white cheddar, grilled red onion, tomato-jalapeño relish, cilantro aioli
Buffet Dining - Dinner Buffet Tier One - Sides
Minimum of 35 guests. Per personHaricot Vert
$45.00
Seasonal Vegetable
$45.00
Whipped Garlic Potatoes
$45.00
Shoreline Rice
$45.00
Penne with Tomato Fresco
$45.00
Au Gratin Potatoes
$45.00
Tomato and Artichoke Salad
45.00
With feta cheese, red onions and balsamic vinaigrett
$Buffet Dining - Dinner Buffet Tier One - Dessert Display
Minimum of 35 guests. Per personDark Chocolate Mousse Cake
$45.00
New York Style Cheesecake
$45.00
Fresh Fruit Tart
$45.00
With vanilla bean pastry cream
Peanut Butter Torte
45.00
$Buffet Dining - Dinner Buffet Tier Two - Dessert Display
Minimum of 35 guests. Per personDark Chocolate Mousse Cake
$55.00
New York Style Cheesecake
$55.00
Fresh Fruit Tart
$55.00
With vanilla bean pastry cream
Peanut Butter Torte
55.00
$Buffet Dining - Dinner Buffet Tier One - Starters
Minimum of 35 guests. Per personField Greens Salad
$45.00
With house made vinaigrette and ranch dressing
Caesar Salad
45.00
With brioche croutons, grana padano and caesar dressing
$Buffet Dining - Dinner Buffet Tier Two - Starters
Minimum of 35 guests. Per personField Greens Salad
$55.00
With housemade vinaigrette and ranch dressing
Caesar Salad
55.00
With brioche croutons, grana padano and caesar dressing
$Buffet Dining - Dinner Buffet Tier One - Entrees
Minimum of 35 guests. Per personGrilled Pork Loin
$45.00
Cilantro chimichumi or sundried tomato green peppercorn relish
Penne Pasta
$45.00
Roasted Chicken and Penne
$45.00
Gorgonzola, roasted garlic crem and pancetta
Parmesan Crusted Chicken
$45.00
Penne pasta, julienne vegetables and preserved lemon
Seared Mahi Mahi
$45.00
Tomatillo jam or meyer lemon butter
Grilled Breast of Chicken
$45.00
Tomatillo jam or cilantro chimichurri
Roasted Chicken Breast
45.00
Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce
$Buffet Dining - Dinner Buffet Tier Two - Entrees
Minimum of 35 guests. Per personPan Seared Salmon
$55.00
Meyer lemon butter
Seared Mahi Mahi
$55.00
Tomatillo jam or meyer lemon butter
Roasted Chicken and Penne
$55.00
Gorgonzola, roasted garlic cream and pancetta
Parmesan Crusted Chicken
$55.00
Penne pasta, julienne vegetables and preserved lemon
Grilled Breast of Chicken
$55.00
Tomatillo jam or cilantro chimichurri
Grilled Pork Loin
$55.00
Cilantro chimichurri or sundried tomato green peppercorn relish
Roasted Chicken Breast
55.00
Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce
$Plated Dining - Dinner Menu Tier One - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per personRoasted Chicken Breast
$46.00
Dried fruit chutney and pan gravy
Parmesan Crusted Chicken
$46.00
Penne pasta, julienne vegetables and preserved lemon
Lump Crab and Wild Gulf Shrimp
$46.00
Meyer lemon butter
Arctic Char
$46.00
Meyer lemon butter
Pan Seared Alaskan King Salmon
$46.00
Dill dijon beurre blanc
Chilean Sea Bass
$46.00
Add $5.00 cilantro chimichurri
Center Cut Pork Chop
$46.00
Dried cherry port wine demi glace
Six Ounce Petit Filet
$46.00
Smoked garlic demi
Seared Prime Rib Eye
$46.00
Red wine demi
Vegetarian Penne
$46.00
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$46.00
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
46.00
Fingerling potatoes and grilled asparagus
$Plated Dining - Dinner Menu Tier Two - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per personRoasted Chicken Breast
$58.00
Dried fruit chutney and pan gravy
Parmesan Crusted Chicken
$58.00
Penne pasta, julienne vegetables and preserved lemon
Lump Crab Cake and Wild Gulf Shrimp
$58.00
Meyer lemon butter
Pan Seared Alaskan King Salmon
$58.00
Dill dijon beurre blanc
Crab Stuffed Alaskan King Salmon
$58.00
Meyer lemon butter
Chilean Sea Bass
$58.00
Add $5.00 cilantro chimichurri
Six Ounce Petit Filet and Wild Gulf Shrimp
$58.00
Smoked garlic demi
Six Ounce Petit Filet and Lump Crab
$58.00
Bearnaise sauce
Six Ounce Petit Filet and Alaskan King Salmon
$58.00
Bearnaise sauce
Center Cut Pork Chop
$58.00
Dried cherry port wine demi glace
Center Cut Beef Tenderloin
$58.00
Smoked garlic demi
Seared Prime Rib Eye
$58.00
Red wine demi
Vegetarian Penne
$58.00
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$58.00
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
58.00
Fingerling potatoes and grilled asparagus
$Plated Dining - Luncheon Menu - Entree
Served with: Coffee and iced tea, homemade bread with butter field greens salad or caesar salad, whipped garlic potatoes or shoreline rice seasonal vegetable or haricot vert , single serving dessert. Optional upgrades add 3 oz cold lump crab, $6.00 per serving. Add pear, walnut and feta cheese to any salad. $3.50 per person. Add or substitute seafood salad with grilled gulf shrimp and citrus vinaigrette dressing, $10.00 per personYoungblood's Fried Chicken
$30.00
Cream gravy, housemade bisquit and chipotle honey
Mediterranean Chopped Salad
$30.00
Marinated shrimp, feta cheese, oven dried olives and garlic bruschetta
Seared Mahi Mahi
$30.00
Tomatillo jam or meyer lemon butter
Roasted Chicken Breast
$30.00
Dried fruit chutney and pan gravy or smoked tomato rosemary chianti sauce
Grilled Breast of Chicken
$30.00
Tomatillo jam or cilantro chimichurri
Pan Seared Tilapia Vera Cruz
$30.00
Capers, tomatoes and olives
Vegetarian Penne
$30.00
Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil
Seasonal Vegetable Plate
$30.00
Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil
Pan Seared Tofu
30.00
Fingerling potatoes and grilled asparagus
$Pasta Station
All servings 4 oz, select two, per personPenne
$8.95
With roasted red tomato, mushrooms, smoked chicken and pancetta
Fusilli
$8.95
With prosciutto, sage, brown butter and caramelized shallots
Goat Cheese Ravioli
$8.95
With yellow tomato garlic herb sauce
Roasted Chicken and Penne
$8.95
With gorgonzola, roasted garlic cream and pancetta add $2.00 per person
Seafood Primavera
8.95
With sauteed shrimp, julienne vegetables and ancho cream sauce add $4.00 per person
$Cold Hors D'oeuvres
Eachcoanata
$3.75
With roasted eggplant, olive and tomato
Wild Mushroom Mix on French Baguette
$3.75
With balsamic truffle aioli
Goat Cheese and Chive On Baguette
$3.75
Prosciutto
$3.75
With sun dried tomato relish on toast points
Smoked Salmon Canapes
$3.75
With dill cream cheese & capers
Rock Shrimp Nachos
$3.75
Chipotle Chicken Salad Sliders
$4.50
Sirloin on Rosemary Garlic Baguette
4.50
With tomato chutney and horseradish sour cream sauce
$Hot Hors D'oeuvres
EachBlue Crab Cakes with Remoulade
$3.75
Brie In Puff Pastry
$3.75
With almond slivers
Grilled Wild Gulf Shrimp
$3.75
With moroccan spices
Parmesan Crusted Chicken Tenderloins
$3.75
With preserved lemon
Grilled Vegetable, Beef, Or Chicken Quesadillas
$3.75
Risotto Cakes
$3.75
With creme fraiche
Bacon Wrapped Scallops
$4.50
Beef Tenderloin
4.50
With wild mushrooms in puff pastry
$Trays
Each tray serves 50 guestsCrudites Tray
$125.00
Celery, carrots, cherry tomatoes, cucumbers, zucchini and squash with housemade ranch, jalapeno aioli and dill dijon dipping sauces
Fruit Tray
$175.00
Variety of seasonal fresh sliced fruit and berries
Smoked Salmon Tray
$7.00
With capers, red onions, dill cream cheese and crackers. per serving
Deluxe Cheese Tray
$350.00
Variety of seasonal domestic and imported cheeses served with raw honey, fresh fruit garnish, table water crackers and homemade ciabatta
Antipasto Tray
175.00
Marinated portobello mushrooms, grilled asparagus, zucchini, yellow squash, cured salami and spiced peppers
$Carving Station
Serves 50 guestsSlow Roasted Prime Rib
$550.00
With demi and horseradish sour cream sauces 4 oz servings
Inside Round of Beef
350.00
With demi and horseradish sour cream sauces, 6 oz servings
$Fajita Station
Per fajita. Add guacamole $2.25 per servingGrilled Beef or Chicken Fajitas
7.95
Served with cheddar cheese, housemade salsa, lettuce, diced tomatoes, sour cream and flour tortillas
$Whipped Potato Bar
Whipped Garlic Potatoes In A Martini Glass
7.95
Toppings: Artisan cheese, applewood smoked bacon, tapenade of roasted peppers, calamata olives and sauteed red onion, wild mushroom mix and chopped chives. Per person
$Buffet Dining - Dinner Buffet Tier Two - Sides
Minimum of 35 guests. Per personHaricot Vert
$55.00
Seasonal Vegetable
$55.00
Whipped Garlic Potatoes
$55.00
Shoreline Rice
$55.00
Penne with Tomato Fresco
$55.00
Au Gratin Potatoes
$55.00
Tomato and Artichoke Salad
55.00
With feta cheese, red onions and balsamic vinaigrette
$Desserts
Single serving: Include in price of plated dining options. Duo plate. two half size dessert portions served plated $3.00 per person. platters: inluded in price of dinner meu tier two desserts served family style at table $3.00. Displays, inluded in buffet tier one and two desserts served as a display, buffet style $4.75Dark Chocolate Mousse Cake
New York Style Cheesecake
Fresh Fruit Tart
With vanilla bean pastry cream
Peanut Butter Torte
Crème Brulee
Beverages
Soft Drinks
$2.25
Mineral Water
$3.50
Menu for Shoreline Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Siena
Italian
Smokey Mo's Bar-B-Q
American
Southside Flying Pizza
American, Pizza
Star Seeds Cafe
American, Diner
Sullivan's
American, Steak
Sushi Sake
Japanese, Sushi
Suzi's China Grill & Sushi Bar
Asian, Chinese, Sushi
Suzi's China Kitchen
Chinese
Maria's Taco Xpress
Mexican, Tex-Mex
Taj Palace
Indian
Texican Cafe
Mexican, Tex-Mex
Thai Passion
Asian, Thai