Pe Inizia
To Start.Na' Bruschetta
Toastedbread with toppingsI Primi
The first. All pastas servedaldente.Na' Pinsa
Ancient Roman pizza. A combination of wheat flour, soya, riceand 80 % water make fordelicious pinsa. It is low - fat and easy to digest.Hydration and the low content of olive oil. The term pinsa comes from latin pinsere(stretch, lengthen).Which is why its shape oval.I Secondi
Seconds.Melanzane alla Parmigiana
$19.00
Baked eggplant, in tomato sauce and mozzarella.
Saltimbocca
$24.00
Veal, prosciutto in butter sage sauce.
Bistecca
$34.00
16 oz of black angus ribeye steak, salt and pepper crusted.
Porchetta
22.00
Slowly roasted, herb stuffed whole pork cooked in wood fired oven.
$I Contorni
Side Dishes.Patate al Forno
$5.00
Roasted potatoes.
Piselli Saltati
$7.00
English peas, guanciale and onion.
Friggitelli
$6.00
Fried spicy peppers.
Vegetali del Giorno
$7.00
Mix seasonal vegetables.
Menu for Roma Antica is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
