Appetizers
Seasonal Oysters On The Half Shell
$15.00
apple mignonette & spiced cocktail sauce
Shellfish Platter
$30.00
Prawn Cocktail Classic Cocktail Sauce
$15.00
Trio of Tuna
$19.00
seared bluefin, spiced ahi tartare, yellowtail asian salad
Beef Tartare Traditional Garnish, Brioche 'Planks'
$15.00
Organic Spinach Salad
$14.00
truffle fried egg, crispy shallots, warm bacon vinaigrette
Pan Seared Sea Scallops
$17.00
melted leeks, saffron scented mussels
Boston Bibb Lettuce 'upper Ranch Dressing'
$11.00
Panzanella Salad
$16.00
heirloom tomatoes, garlic croutons, shrimp, blue cheese
Mediterranean Salad
$13.00
mixed baby greens, olives, cucumbers and feta cheese
Seared Hudson Valley Foie Gras, Apple Pear Tart
$22.00
sweet and sour blackberries
Chilled Gazpacho Soup
14.00
marinated shellfish, avocado, roasted tomatoes
$Main Course
11 Oz. Charcoal Grilled Filet Mignon ""european Cut""
$32.00
roasted shallot jus
16 Oz Veal Porterhouse
$38.00
creamy peppercorn sauce
22 Oz. Kansas City Rib Eye
$42.00
18 Oz. Bone In New York Shell Steak
$38.00
12 Oz. Thyme Basted Lamb Loin
$42.00
grilled vegetables and rosemary jus
16 Oz. Pork Chop
$30.00
honey roasted apples and calvados natural
Truffled Chicken
$26.00
mustard green, cipollini onion, baby carrot, truffle jus
Surf and Turf
$40.00
roasted lobster and 8 oz. filet mignon
Stuffed Maine Lobster
Basil Crusted Pacific Salmon
$25.00
oven roasted tomatoes and balsamic brown butter
Oven Roasted Day Boat Halibut
$32.00
'artichoke barigoule', sweet prawn, basil infusion
Togarashi Dusted 'rare' Ahi Tuna
29.00
japanese eggplant, shiitake, ginger natural
$Vegetables
Sweet Spring Peas
$6.00
Wild Mushrooms
$8.00
Sauteed Spinach
$7.00
Citrus Braised Asparagus
$9.00
Broccoli Rabe
$6.00
Spiced Sweet Corn
7.00
$Starches
Truffle Baked Potato
$13.00
CP Steak Fries
$6.00
Yukon Gold Potato Puree
$6.00
Three Cheeses Potato Gratin
$8.00
Crispy Fingerling Potatoes
7.00
$Sauces $5
Peppercorn Natural
Cabernet Reduction
Creamy Horseradish
Classic Bearnaise
Dessert Menu
Banana Waffle Ice Cream Sundae
$8.50
banana baileys' and vanilla ice cream, almond brittle
Warm Banana Bundt Cake Soaked In Butterscotch Sauce
$8.00
vanilla ice cream, caramelized bananas
Classic Vanilla Bean Creme Brulee
$8.50
lemon mousse filled cannoli
Milk Chocolate Hazelnut Bombe
$8.00
hazelnut creme anglaise, dark chocolate sauce, candied citrus
Warm Chocolate Peanut Butter Cake with Vanilla Ice Cream
$9.00
salted milk chocolate peanut butter sauce, toasted marshmallow
Huckleberry Tart with Lemon Sour Cream Ice Cream
$9.00
sweet cream, candied lemon
Selection of Ice Creams and Sorbets
$6.00
Seasonal Berries
$10.00
sweet cream or creme fraiche
Cheese Selection
$12.00
Menu for Charlie Palmer Steakhouse @ Mandalay Bay is provided by findrestaurantmenu.com
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