Valentino's Ristorante

Valentino's Ristorante Menu

(615) 327-0148
1808 Hayes Street, Nashville, TN 37203

Dinner Antipasti


Antipasto Toscano
$16.00
Sharing platter of prosciutto, speck, salami and mortadella, gorgonzola, herb goat cheese, Grana Padana, fontina and accoutrements.
Calamari Fritti
$13.00
With basil aioli and marinara.
Prosciutto e Melon
$12.00
Grilled cantaloupe wrapped in prosciutto, local honey, extra virgin olive oil.
Scampi al Forno
$15.00
Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.
Valentino’s Flatbread
$12.00
Pulled Springer Mountain chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.
Seared Scallops
$16.00
Pan-seared, grilled fennel, sundried tomatoes, Mandarin orange infused olive oil.
Mussels Marinara
$14.00
A dozen PEI mussels steamed in white wine and tomato sauce with garlic, basil.
Beef Carpaccio
16.00
Beef Crudo, cured red onions, arugula, lemon juice and extra virgin olive oil.

$Dinner Insalate


Organic Mixed Greens
$10.00
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese.
Caesar Salad
Caesar salad made tableside for 2.
Arugula Salad
$12.00
Citrus honey vinaigrette, toasted walnuts, poached pears, goat cheese.
Pasta e fagioli
$9.00
Traditional Tuscan white bean soup with pancetta.
Caprese
$16.00
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic reduction.
Bibb Salad
13.00
Bibb lettuce, crispy pancetta, cucumbers, cherry tomatoes, marcona almonds, gorgonzola, roasted red pepper vinaigrette.

$Dinner Paste e Risotti

All of our pasta are made in house.
Homemade Lasagna
$25.00
Wild boar Bolognese, mozzarella, house-made ricotta, and béchamel.
Frutti di Mare
$33.00
Shrimp, scallops, clams, mussels, calamari, basil, spinach, Pomodoro and linguine.
Gnocchi
$25.00
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata.
Lobster Ravioli
$34.00
Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.
Bucatini
$26.00
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano.
Gigli Toscano
$32.00
Italian pasta tossed with shrimp, scallops, pancetta, pepperoncini, pomodoro.
Garganelli
28.00
Beef and sausage Bolognese, over pasta, finished with crème Fraiche.

$Dinner Carni

Steaks are served with garlic mashed potatoes unless specified.
Espresso Rubbed Filet
Pan-seared espresso rubber.
Bone In Ribeye Steak
$46.00
22 ounces, finished with Valentino’s Fiorentina butter.
New York Strip
$38.00
14 ounces, finished with Valentino’s Fiorentina butter.
Manhattan Cut New York Strip
38.00
Herb marinated and sliced, topped with herb and arugula salad.

$Dinner Caserecci


Grilled Rack of Lamb
$38.00
Rosemary marinated half rack of lamb, cannellini beans, grilled scallions, red wine reduction.
Chicken Scarpariello
$28.00
Springer Mountain chicken, sausage, cherry peppers, roasted potatoes, green beans, white wine, lemon.
Grilled Scottish Salmon
$32.00
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde.
Veal Parmesan
$45.00
14oz Pounded and breaded veal chop with marinara, mozzarella and parmesan cheese, with linguine.
Veal Chop
$48.00
Grilled 14oz Chop - creamy taleggio polenta, roasted baby carrots, mushrooms and marsala sauce.
Veal Saltimbocca
$34.00
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach.
Osso Bucco
$45.00
Valentino’s specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto.
Cioppino
38.00
Whole shrimp, salmon, clams, mussels, scallops, and calamari in tomato saffron broth.

$Dinner Contorni


Pancetta and Scamorza mac and cheese
$8.00
Sautéed green beans with mushrooms
$6.00
Prosciutto wrapped Asparagus
10.00

$Dinner Desserts


Tiramisu
$10.00
Layered with ladyfinger cookies, whipped mascarpone, espresso, and Kahlua.
Chocolate Mousse
$9.00
Velvety chocolate mousse, toasted pistachios.
Bourbon Peach Sorbet
$9.00
Homemade sorbet.
Cheesecake
$10.00
Raspberry cheesecake with whipped crème Fraiche.
Flourless Chocolate Cake
$10.00
Crushed almonds, rum, Baileys cream ice cream.
Bananas Foster
24.00
Made tableside for 2.

$Lunch Menu Starters Salads Soup


Mussels Marinara
$10.00
PEI mussels steamed white wine and tomato sauce with garlic basil.
Stuffed Eggplant
$9.00
Eggplant stuffed with ricotta, and parmesan, baked and topped with Pomodoro and mozzarella.
Calamari
$10.00
Fried calamari, basil aioli and marinara.
Melon and Prosciutto
$10.00
Grilled melon with prosciutto, local honey and vincotto.
Pasta Fagioli
$5.00
Tuscan White Bean Soup.
Organic Mixed Greens Salad
$8.00
Mixed greens, Kalamata olives, pickled carrots, parmesan cheese, almonds.
Caesar Salad
$9.00
Caprese Salad
$12.00
Fresh tomatoes, burrata cheese, micro basil, balsamic syrup and extra virgin olive oil.
Chopped Salad
$12.00
Organic mixed greens, hard-cooked eggs, green beans, pulled chicken, crispy pancetta, tomatoes, cucumbers, Tuscan buttermilk dressing.
Salami Salad
14.00
Salame, prosciutto, Cipollini onions, fontina cheese, olives, pepperoncini, organic mixed greens, sundried tomatoes, lemon caper vinaigret.

$Lunch Menu Entrees


Bucatini
$12.00
Sweet Italian sausage meatballs, roasted peppers, onions and tomato sauce finished with Pecorino Romano cheese.
Gnocchi
$12.00
Roasted cherry tomatoes, roasted eggplant, asparagus, roasted garlic, basil, extra virgin olive oil and burrata cheese.
Lasagna
$14.00
Traditional style bolognaise, mozzarella, béchamel, parmesan cheese.
Spaghetti and Tuscan meatballs
$13.00
Tossed with Pomodoro, parmesan and basil.
Linguine
$13.00
Prosciutto, mushrooms, spinach, roasted red peppers, white wine, over easy egg.
Chicken Parmesan
$15.00
Chicken breast in seasoned breadcrumbs, layered with Pomodoro and fresh mozzarella. Served with pasta marinara.
Eggplant Parmesan
$14.00
Fried eggplant in seasoned breadcrumbs, layered with marinara and fresh mozzarella cheese.
Chicken Marsala
$15.00
Pan-roasted chicken breast with mushroom Marsala sauce served with linguine.
Pan Roasted Salmon
$16.00
Roasted beets and apples, grilled zucchini, citrus jam, salsa verde.
Veal Picatta
$18.00
Served with Parmesan mashed potatoes and vegetables.

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