Entrees
Fried Chicken
$9.50
Served with 3 Sides Sunday-Tuesday, Thursday
Whiting Fish and Catfish Nuggets
$9.50
Served with 3 Sides (Friday-Saturday)
BBQ Chicken
$8.00
Served with 2 Sides (Sunday-Friday)
Beef Tips and Noddles
$9.50
Served with 3 Sides (Sunday-Friday)
Fried Pork Chop
$9.50
Served with 3 Sides (Wednesday)
Baked Chicken Breast Filet with 2 Sides (Sunday-Wednesday)
$8.00
Medium Pork Chop with 1 Side
$15.93
Baked Ham with 3 Sides (Thursday-Sunday)
$9.50
Fried Gravy with 2 Sides (Sunday-Friday)
$8.00
Hamburger Steak/Gravy with 3 Sides (Sunday-Friday)
$9.50
Baked Chicken Breast Filet with 3 Sides (Sunday-Wednesday)
$9.50
Meatloaf with 2 Sides (Sunday-Friday)
$8.00
Beef Tips/Noddles with 2 Sides (Sunday-Friday)
$8.00
Chicken/Dressing with 3 Sides (Sunday-Friday)
$9.50
Chicken/Dumplings with 2 Sides (Monday-Tuesday)
$8.00
Meatloaf with 3 Sides (Sunday-Friday)
$9.50
Baked Ham with 2 Sides (Thursday-Sunday)
$8.00
Fried Chicken with 2 Sides (Sunday-Tuesday, Thursday)
$8.00
BBQ Chicken with 3 Sides (Sunday- Friday)
$9.50
Whiting Fish/Catfish Nuggets with 2 Sides (Friday-Saturday)
$8.00
Liver/Onions with 3 Sides (Sunday-Monday)
$9.50
Liver/Onions with 2 Sides (Sunday-Monday)
$8.00
Hamburger Steak/Gravy with 2 Sides (Sunday-Friday)
$8.00
Chicken/Dumplings with 3 Sides (Monday-Tuesday)
9.50
$Dessert
Chocolate Pie
$1.50
Menu for Cal's Country Kitchen is provided by findrestaurantmenu.com
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