Starters (Classifieds)
Hickory Smoked Wings
$13.00
Gluten free. House-made barbeque, buffalo, or dry rub. Served with chipotle aioli or ranch.
Mezze Platter
$14.00
Gluten free, vegan. Quinoa tabouleh, babba ganoush, roasted red pepper hummus, grilled flatbread, crudite.
Scallops and Grits
$18.00
Gluten free. Grilled jumbo sea scallops, adluh organic stone ground grits, creole tomato sauce.
Hand Cut Truffle Fries
12.00
Gluten free. Shaved parmeggiano reggiano, roasted garlic aioli.
$Soup & Salads (Local News)
Chili & Cheese
12.00
Tennessee firehouse beef and bean chili, triple grilled cheese.
$Sandwiches & More (Editorial)
Grass Fed Steak Burger
$17.00
Joyce farms grass fed beef, potato bun, choice of cheese or jalapeno bacon and maple cream cheese spread, hand cut fries.
Corn Fried Catfish Po'boy
14.00
French roll, shaved cabbage, remoulade, hand cut fries.
$Entrees (Headliners)
Joyce Farms Hot Chicken Dinner
$20.00
Sweet potato mousse, braised collard greens, bread and butter pickles.
Alabama Southeast Family Farms Sirloin Steak
33.00
Gluten free. Hand cut fries, braised collard greens.
$Sides (Extras)
Steamed Brown Rice
$8.00
Braised Collard Greens
$8.00
Hand Cut Fries
$8.00
Adluh Organic Grits with Chevre
$8.00
Buttermilk Mashed Potatoes
$8.00
Sweet Potato Mousse
8.00
$Desserts (Living)
Double Chocolate Mousse
$9.00
Seasonal berries.
Cast Iron Cookie
$9.00
Chocolate chip cookie, chantilly cream, small batch vanilla gelato.
Menu for The District Bar & Kitchen is provided by findrestaurantmenu.com
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