Egg Breakfast
Omelet
$14.00
Mixed greens, choice of three. Ham, tomato, kale, onion, cheddar, American, and mushroom.
Biscuit Benedict
$15.00
Hollandaise and TN sausage.
2 Eggs Any Style
$12.00
Potatoes.
BE&C
12.00
Bacon, egg, robiola, and potato roll.
$Not Eggs Breakfast
Greek Yogurt
$10.00
Seasonal fruit compote, granola, and honey.
Home Fries
$12.00
Shiitake, piquillos, and smoked gouda.
Steel Cut Oats
$10.00
Berries shaved nutmeg and cinnamon.
Avocado Toast
$12.00
Radish, sunflower, and sesame.
Brioche Waffle
12.00
Seasonal berries, creme fraiche, and maple syrup.
$A La Carte
Toast, Jam, Sorghum Butter
$4.00
Grits
$5.00
Gifford's Bacon
$8.00
TN Sausage
$8.00
Fresh Fruit
5.00
$Printer's Plate
Printer's Plate
18.00
2 eggs any style, plus a choice of bacon or sausage, potatoes, sourdough toast, coffee, tea, orange, and grapefruit juice.
$Patisserie
Croissant
$6.00
Chocolate Croissant
6.00
$Juice
Orange
$5.00
Grapefruit
$5.00
Daily Juice
6.00
$Lunch Menu Starters
Roasted Oysters
$11.00
Trumpets, lardons, and umami butter.
Smoked Salmon Dip
$10.00
Fermented fennel, creme fraiche, and seeded lavash.
Bacon Rillette
$9.00
Local pear conserves house pickles, and marrow biscuits.
Dry Aged Beef Tartare
13.00
Charred greens, moro orange, and flatbread.
$Sandwiches & Plates
Choice of mixed greens or herb fries with all sandwichesB.L.T
$13.00
Gifford's bacon, avocado, pickled green tomato, and oatmeal wheat.
L&L D.A. Burger
$15.00
Caramelized onions, American cheese, burger sauce, and potato roll.
House Cured Corned Beef
$14.00
Rye, stone mustard, and kraut.
Pork Schnitzel Sandwich
$13.00
Mustard jus, watercress, and potato roll.
Chicken Pot Pie
$13.00
Cippolini onions. roasted chicken, and puff pastry.
Makeready Hot Chicken Sandwich
$13.00
Hot honey ranch, B&B pickles, and potato roll.
Crab Cake Sandwich
$15.00
Maryland blue crab, tartar sauce, lettuce and tomato.
Soup And 1/2 Sandwich
$11.00
Daily soup, choice, of B.L.T or corned beef.
Mac N' Cheese & Green Salad
12.00
Spiral pasta, sharp cheddar, and bread crumbs
$Snacks
House Pickle Jar
$8.00
Pickled, fermented and seasonal vegetables.
Deviled Eggs
$9.00
Thumbelina pickles.
Shrimp Cocktail
15.00
Mexican browns, house bay, and atomic cocktail.
$Salads
Steak Salad
$14.00
Artisan lettuce, fermented vegetables, grilled scallions, and kombucha dressing.
Shrimp & Avocado
$14.00
Butter lettuce, roasted tomatoes, Louie, and dressing.
Classic Caesar
$10.00
Romaine, buttered croutons, white anchovy, and caesar dressing.
Fried Chicken Cobb
12.00
Cobb essentials and green tomato vinaigrette.
$Small Plates Dinner Menu
House Pickle Jar
$8.00
Pickled and fermented seasonal vegetables.
Deviled Eggs
$8.00
Thumbelina pickles.
Classic Caesar
$12.00
Romaine, buttered croutons, and white anchovy.
Shrimp Cocktail
$18.00
Mexican browns, house bay, and atomic cocktail.
Chicken Pot Pie
$13.00
Cippolini onions, roasted chicken, and puff pastry.
Bavarian Style Pretzel
$7.00
Jackalope brewery beer cheese.
Wedge
$13.00
Baby iceberg, roasted tomatoes, Gifford's bacon, and creamy gorgonzola.
Roasted Oysters 14
$14.00
Trumpets, lardons, and umami butter.
Dry Aged Beef Tartare
14.00
Charred greens, moro orange, and flatbread.
$Mains
L & L D.A. Burger
$18.00
Caramelized onion, American cheese, burger sauce, and potato roll.
Fettuccine Bolognese
$22.00
House pasta, vegetable ragu, confit mushrooms, and ricotta.
Bone in Pork Chop
$28.00
Maple mustard glaze and stewed apples.
Butchers Cut Steak
$32.00
Shallot marrow butter, watercress, and crispy onions.
Braised Lamb Shank
$32.00
Roasted carrots, red beans and rice.
Daily Meat & 3
$25.00
Cheddar biscuits and seasonal sides.
Yard Bird
$24.00
Rotisserie half chicken, escarole salad, house pickles, and jus.
Pork Schnitzel
$21.00
German potato salad, and mustard jus.
Whole Bucksnort Trout
$28.00
Charred cauliflower, brown butter, and capers.
Double Cut Elk Chop
34.00
Shallot marrow butter and seasonal vegetable.
$Country Ham
Country Ham
19.00
A selection of local tn ham, Tillamook cheddar biscuits, tn sorghum butter, and pickles.
$Sides
Butternut Squash
$12.00
Cranberries, pecans, and feta.
Sweet Potato Gratin
$10.00
M elted swiss.
Garlic Smashed Potatoes
$9.00
Garlic confit.
Mac N' Cheese
$10.00
Spiral pasta, sharp cheddar, and bread crumbs.
Pan Roasted Maitake Mushrooms
9.00
Rosemary, thyme, and pan jus.
$Egg Brunch
Biscuit Benny
$15.00
Hollandaise and TN sausage.
Steak & Eggs
$21.00
2 eggs any style, broiled hanger steak, and potatoes.
Printer's Plate
$18.00
2 eggs any style, meat, potatoes, and toast.
Omelette
14.00
Choice of 3, ham, tomato, onion, cheddar and kale.
$More than Eggs
Greek Yogurt
$10.00
Seasonal compote, granola, and honey.
Brioche Waffle
$12.00
Seasonal berries, creme fraiche, and maple syrup.
B.L.T
$13.00
Gifford's bacon, avocado, and pickled green tomatoes.
Crab Cake Sandwich
$16.00
Maryland blue crab, tartar, lettuce and tomato.
Hot Chicken n' Waffle
$14.00
Hot honey ranch, brioche waffle, maple syrup.
Avocado Toast
$12.00
Radish, sunflower, and sesame.
Classic Caesar
$10.00
Romaine, white anchovy, and buttered croutons.
L & L D.A. Burger
$15.00
Caramelized onions, American cheese, and martin's bun.
Hot Chicken Sandwich
13.00
Hot honey ranch and B&B pickles.
$Pastry
Chocolate Croissant
$6.00
Glazed Donut Board
6.00
Almond brioche donuts, chocolate glaze, vanilla glaze, and seasonal glaze.
$A La Carte
Shrimp Cocktail
$15.00
Gulf shrimp, old bay, and atomic cocktail.
TN Pork Sausage
$6.00
Maple glaze.
Home Fries
$12.00
Piquillo peppers, gouda, and herbs.
Gifford's Bacon
$6.00
Fresh Fruit
5.00
$Main Dessert
Sweet Potato Cheesecake
$9.00
Sorghum caramel, sesame cranberry crisp, and whipped cream.
Hazelnut Cream Puff
$9.00
Seasonal compote, praline buttercream, shiney, and chocolate.
Banoffee Pudding
$9.00
Bourbon pastry cream, house toffee, brulee'd banana, nilla wafers.
Fluffernutter Sundae
$9.00
Salted peanut ice cream, brownie, raspberry fudge, and marshmallow fluf.
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