Snacks
Sourdough, Il Tratturello
$6.00
Cantabrian Anchovies, Lemon
$7.00
Olives, Fennel, and Citrus
$7.00
Black Garlic Salumi
$9.00
Country Pate, Chestnuts, Foie Gras, and Pickles
$12.00
Lady Edison Country Ham, Mountain Rose Apples, and Shiso
$10.00
Toast, Beef Lingua, Salsa Verde, and Radish
$10.00
Rush Creek Reserve, Burnt Onion Jam, Black Pepper, and Lavash
9.00
$Pizza
Tomato, Mozzarella, Basil, Parmesan
$16.00
Matsutake, Wiscorino, Kale, Fermented Chantrelle
$19.00
Sonca Squash, Coppinger, Jimmy Nardello, Escarole
$19.00
Green Tomato, Mortadella, Mozzarella, Ricotta, Pistachio
$19.00
Pork Sausage, Provolone Picante, Red Onion, Preserved Hot Peppers
$18.00
Clam, Lemon, Chili, Bonito, Parsley
20.00
$Vegetables
Leaves & Herbs, Muscat Vinegar, and Pleasant Ridge Reserve
$12.00
Long Island Cheese Pumpkin, Buttermilk, Fig Leaf Oil, and Pepitas
$13.00
Granny Smith Apple, Cutting Celery, Hazelnut, Mimolette
$13.00
Sweet Potato, Fish Sauce, Shunkyo Radish, Herbs
$11.00
Broccoli, Lacinato Kale, Bosc Pears, Anchovy
$13.00
Bitter Greens, Caesar, Sourdough, Wiscorino, Trout Roe
14.00
$Seafood and Meat
Beef Tartare, Beet, Kohlrabi, Dill, Horseradish
$14.00
Royal Red Shrimp, Old Bay, Lemon
$15.00
Octopus, Fennel, Smoked Paprika, Olive Tapenade
$23.00
Half Chicken Milanesa, Gribiche, Mustard Greens
$26.00
Serves 2.
Pork Collar, Red Cabbage, Pink Lady Apple, Broccoli Raab
$26.00
Dry Aged Bear Creek NY Strip, Beef Garum
$4.00
Menu for Folk is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.