Salads
Tossed House Salad
mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese
Caesar Salad
with grilled chicken or grilled salmon
Chicken Salad or Tuna Salad
served on white or wheat bread with kettle chips and a pickle
Soups
Soup Du Jour
please ask your server for today's selection
French Onion Soup Gratinée
Express Blue Plate Specials
Monday
hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes
Tuesday
country fried steak with brown gravy, country style green beans & whipped potatoe
Wednesday
free range fried chicken breast with brown gravy, country style green beans & whipped potatoes
Thursday
spaghetti with marinara sauce, italian sausage & garlic bread
Friday
chefâ??s fish special -or- beef stroganoff with buttered egg noodles
Sandwiches
Rudy's Special
tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries
Nickâ??s Burger
freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional
Protein Special
freshly ground beef platter served with cottage cheese
Soup and Sandwich
a cup of the soup du jour accompanied by a classic grilled american cheese sandwich
Our ""must Try"" Blt
the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle
Entrees
Grilled Petit Filet Mignon or Grilled Hanger Steak
served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce
Housemade Crab Cakes
served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli
Baked Lasagna
prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread
Vegetable Plate
parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction
Vegetable Plate
parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction
Dessert
Apple Crisp
Home Baked Assorted Cobblers
Starters
Oysters On The Half Shell
$16.00-9.00
horseradish mignonette & peppercorn cocktail sauce
Oysters Rockefeller
$10.00-17.00
parmesan spinach & broiled hollandaise
Smoked Salmon Plate
$12.00
dill cream cheese, red onions, capers & flat bread
Jumbo Chilled Shrimp
$12.00
over crushed ice with peppercorn cocktail sauce & fresh lemon
Quartered Melon & Prosciutto
10.00
balsamic reduction & crème fraîche
$Soups & Salads
A $1 Plate Charge Will Be Added Per Extra Plate.An 18% Service Charge Will Be Added To Parties of Eight or MoreCaramelized French Onion Soup
$6.00
seasoned croutons & golden gruyere
Chefâ??s Daily Soup Selection
$4.00
Bitter Summer Green Salad
$6.00
raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds
Tomato Mozzarella
$7.00
fresh basil, olive oil & balsamic reduction
Baby Iceberg Wedge
6.00
bacon tomato ranch
$Entrees - Saute
Olive Oil Seared Salmon
$23.00
warm tabbouleh & tzatziki
Crab Randolph
$28.00
grit galette, haricot verts & tomato confit
Oven Roasted Halved Chicken
$20.00
buttered whipped potatoes a broccoli floret in natural jus
Spinach & Garlic Ravioli
20.00
tossed with tomatoes, herb butter & a grilled baguette
$Entrees - Off The Grill
House Cut New York Strip
$29.00
roasted new potatoes, haricot verts & sauce au poivre
Dry Cured Pork Chops
$27.00
white bean ragoût in sherry broth
Tenderloin of Beef
$34.00
butter whipped potatoes, wild mushrooms & sauce béarnaise
Single Cut Bone-in Ribeye
$45.00
potatoes lyonnaise
Full Rack of New Zealand Lamb
35.00
stone ground grits & mint chutney
$Entrees - Sides of The Table
Steamed Asparagus
$7.00
Wild Mushrooms
$7.00
Creamed Spinach
$6.00
Baked Potato, Loaded
$3.00-5.00
Menu for Nick & Rudy's Steakhouse is provided by findrestaurantmenu.com
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