Soups And Starters
Soups of The Day Cup/ BowlCrab Cake
$5.50
with lemon caper remoulade
Wild Mushroom Ravioli
$5.50
topped with mamma rosa sauce
Grilled Asparagus
$5.00
drizzled with white truffle oil
Heirloom Tomato Salad
6.50
with mixed greens and balsamic vinaigrette
$Sandwiches And Salads
Mad Platter Caesar Salad
$6.95
traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons
Mad Platter Caesar Salad
$3.00
add grilled chicken breast
Mad Platter Caesar Salad
$5.00
add grilled salmon
Spinach Salad
$10.50
grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing
Ancho Lime Chicken Sandwich
$7.95
finished with pineapple chutney, crisp lettuce, and tomato
Our Own Chicken Salad
$9.50
freshly roasted chicken blended with pecans, chutney, celery and hellmannâ??s, accompanied by house made banana bread and fresh seasonal fruit
Grilled Chicken Quesadilla
$8.50
spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautéed onions and peppers, served with fresh fruit and corn tomato salsa
Portobello Mushroom Sandwich
$7.95
marinated portobello mushroom with roasted red pepper and basil pesto aioli
Nashvilleâ??s Best Reuben
$7.95
thereâ??s a reason its nashvilleâ??s best
Turkey Reuben
7.95
$Entrees
Sorghum Glazed Atlantic Salmon
$9.50
organic brown and wild rice blend
Crab Cakes
$12.50
served with lemon caper remoulade
Grilled Herbed Chicken
$7.95
served atop buttered leeks
Wild Mushroom Ravioli
$8.50
topped with mamma rosa sauce
Cumin Grilled Pork Loin
$10.50
with an orange jalapeno glaze served with caribbean black beans and rice
Pasta Mad Platter
$9.50
chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet
Pasta Mad Platter
$3.00
add grilled chicken breast
Beef Tenderloin Tips Stroganoff
$11.50
over angel hair
Low Country Shrimp And Grits
12.50
chefâ??s specialty!
$Desserts $6.5
An 18% Gratuity Will Be Added to Parties of 5 or MoreBananas Foster
Chocolate Elvis
Tiramisu
Créme Brúlée
Sorbet of The Day
Appetizers
Crab Cake
$7.00
with lemon caper remoulade
Prosciutto Meloni
$7.00
prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil
Chefâ??s Cheese Selection
$8.00
Grilled Quail
$8.00
over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette
Escargot Provencal
8.00
sautéed in butter and garlic, served with crostini, diced tomato, and fresh parsley
$Salads
Mad Platter Caesar
$6.00
our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan
Wild Mushroom
$8.00
baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette
Spinach
6.00
tossed in a honey ginger vinaigrette, with orange segments and fennel
$Entrees
Veal Osso Bucco
$25.00
braised veal shanks with sun-dried tomato polenta and gremolata
Mad Platter Rack of Lamb
$29.00
marinated, seared, and slow roasted to order in a dijon rosemary crust
Grilled Salmon
$21.00
arugula herb pesto, ginger cranberry chutney, and hearts of palm relish
Filet of Beef Tenderloin
$28.00
grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter
Duck Duo
$25.00
pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts
Porcini Dusted Shrimp
$21.00
with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille
Sesame Seared Tuna
$23.00
poppyseed jasmine rice, hoisin-date glaze, sautéed spinach, and finished with pineapple salsa
Aegean Platter
$18.00
chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese. finished with pomegranate molasses
Menu for Mad Platter Restaurant & Catering is provided by findrestaurantmenu.com
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