Antipasti E Primi
Olive Misto
$5.00
Mixed olives with parsley, pepper flakes and oil.
Alamari e Polipo Alia Graticola
$11.00
Grilled calamari and baby octopus, tossed in a parsley pesto with roasted red pepper oil.
Ostriche Crudo
$11.00
Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion.
Frittella di Zucchini
$8.00
Fried zucchini and goat cheese fritters.
Cozze con I'arancia e Limone
$13.00
Black mussels steamed with white wine, garlic, orange, lemon and herbs.
Frutti di Mare Fritti
11.00
Fresh calamari, smelt fillets, lemon and sardines, lightly breaded and fried with lemon and salt.
$Insalata E Zuppa
Casa
$8.00
Fresh baby greens, tossed in balsamic vinaigrette with shaved Parmigiano-Reggiano.
Radicchio e Indiva
$8.00
Grilled radicchio and endive, Gorgonzola cheese, drizzled with red wine vinaigrette.
Romaine
$8.00
Romaine lettuce, anchovies, lemon, and Parmigiano-Reggiano.
Lattuga
$8.00
Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts.
Zuppa
8.00
Fresh housemade soup.
$Pasta Course
Rigatoni con Funghi, Broccoli e Formaggio di Capra
$10.00
Rigatoni with portabella, broccoli, garlic and goat cheese.
Spaghetti Alla Carbonara
$10.00
Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes and Parmigiano-Reggiano.
Orecchiette Alla Pugliese
$10.00
Handmade "little ear" pasta, sauteed rapini, tomatoes, salt cured anchovies and garlic.
Linguini con Bottarga
$10.00
Linguini with garlic, mint and shaved bottarga.
Orzo con Pomodoro e Granchio
11.00
Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano and garlic.
$Pesce (A La Carte)
Sardina Alla Graticola
$20.00
Whole grilled sardines, topped with olive oil and lemon.
Bronzino Alla Griglia
$25.00
Whole grilled bronzino stuffed with fennel and orange.
Conchiglia Alia Griglia con Basilico
$24.00
Pan seared scallops with caramelized fennel, onion and sambuca.
Passera Pianuzza
$24.00
Semolina crusted halibut with a baccala gremolata.
Gamberi Tigre
$24.00
A giant tiger prawn marinated and sauteed in roasted garlic, basil and chilies.
Tonno Arrostito
25.00
Pan roasted tuna with oil cured olives, roasted tomatoes and celery leaves.
$Came (A La Carte)
Bistecca
26.00
Grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano.
$Verdure (Vegetable Sides)
Fava con Cicoria
$7.00
Slow cooked fava bean puree with chicory.
Funghi Alla Graticola
$7.00
Marinated and grilled portobello mushroom.
Patate Arrostite
$8.00
Roasted new potatoes with garlic and rosemary.
Rapini Sauteed
$7.00
Sauteed rapini with garlic and olive oil.
Cavolfiore con Formaggio
8.00
Sauteed cauliflower and dusted with Parmigiano-Reggiano.
$Cow & Sheep's Milk Formaggi
Cravanzina, Piemonte
$8.00
Aged 20 days on straw, buttery, earthy.
Langherino, Piemonte
$8.00
Soft, very young, milky, mushroomy, buttermilk finish.
Bocconcino di Langa, Piemonte
$8.00
Soft, Brie like, mushroomy, creamy.
Occelli in Foglie di Castagno, Piemonte
$9.00
Hard, aged 18-24 months, wrapped in chestnut leaves, intense flavor.
Occelli con Frutta e Grappa di Moscato, Piemontese
9.00
Aged 12 months, soaked in grappa, aged with figs, raisins, apricots.
$Cow & Goat's Milk Formaggi
Brunet, Piemonte
$7.00
Aged underground, taste of straw, yeasty bread, tangy.
Taleggio Dop, Lombardia
7.00
Creamy, strong, stinky, somewhat bitter.
$Goat Milk Formaggi
Cru di Capra, Lombardia
$9.00
Cru di capra, lombardia dense.
Caciotta di Capra al Pepe e Olio, Veneto
9.00
Aged 3 months, rubbed heavily with black pepper, salt and olive oil.
$Sheep Milk Formaggi
Pecorino Romano, Lazio, Sardegna
$6.00
Aged, hard, salty, tangy, nutty.
Bianco Sardo, Sardegna
$6.00
Firm, aged 6 months, full flavored, sharp.
Pecorino Bigio Sottocenere, Toscana
$9.00
Aged 5 months, then another 3 under ash, sweet, deep, dense flavor, smoky flavor.
Pecorino Toscano, Toscana
$5.00
Firm, creamy, nutty, mild.
Pecorino Fi Anno, Lazio
$7.00
Aged 1 year, rubbed with olive oil, hard, nutty flavor.
Pecorino Crotonese, Calabria
$7.00
Firm, intense, distinct flavor.
Pecorino Antico Mugello, Toscana
$7.00
Semi hard, creamy, rubbed with tomato paste, aged for 6 months, strong flavor.
Cacio di Roma, Lazio
$7.00
Semi soft, aged 1 month, mildly sweet, creamy.
Basajo, Veneto
$9.00
Raw, blue, aged in passito wine with golden raisins.
Nuvola di Pecora, Emilia-Romagna
$8.00
Pasteurized, aged 30 days, mild, creamy, sweet and tangy.
Ricotta Salata, Calabria
$7.00
Crumbly, salty, mild.
Pecorino Fiore Sardo Dop, Sardegna
$6.00
Slightly smoky, hard, crumbly, aged in caves.
Pecorino Basilio, Toscana
8.00
Semi soft, rubbed with extra virgin olive oil and basil, sharp and salty.
$Sheep & Goat's Milk Formaggi
Ii Sarracino, Sicilia
$8.00
Pasteurized, mixed with olives, arugula and chili pepper, aged for 60 days in baskets.
Barone Nero, Sicilia
7.00
Pasteurized, creamy, mixed with black peppercorns.
$Salumi Formaggi
Calabrese Salami
$6.00
Salami Toscano
$6.00
Salami di Manzo
$8.00
Soppressata
$6.00
Nduja Coppa Piccante
$8.00
Hot Coppa
$6.00
Prosciutto di Parma
$8.00
Prosciutto di San Daniele
$8.00
Speck
$6.00
Bresaola
$6.00
Mortadella
6.00
$Verdure Formaggi
Grilled and marinated in garlic, basil, capers and olive oil.Zucchini
$5.00
Eggplant
$5.00
Red Bell Peppers
5.00
$Buffalo Milk Formaggi
Mozzarella di Bufala Dop, Campania
$8.00
Fresh mozzarella made with water buffalo milk.
Caciocavallo Della Piano, Calabria
$8.00
Mild, stringy, salty, tangy.
Quadrello di Bufala, Lombardia
$9.00
Creamy, a little sweet, stinky, mush roomy finish of hay, pasteurized.
Bufala Ubracato al Glera, Veneto
$7.00
Soaked in prosecco grapes, dense, sweet, delicate, very fruity flavor.
Blu di Bufala, Lombardia
$9.00
Semi firm, rare, age blue, full bodied, sweet, slightly tangy, long finish, pasteurized.
Casatica di Bufala, Lombardia
8.00
Milky, creamy, soft, sweet.
$Cow Milk Formaggi
Perlagrigia Sottocenere, Umbria
$8.00
Creamy, black truffles, rubbed with olive oil, under ash with cinnamon and doves.
Stelvio, Trentino-Alto Adige
$7.00
Semi-Soft, aged 60 days, buttery, taste like Swiss.
Valtellina Casera Dop Stagionato, Lombardia
$7.00
Aged 6 months, aroma of straw and buckwheat, flavors of dried fruit.
Montegrappa, Veneto
$8.00
Firm, aroma of brown butter, grainy, sweet.
Parmigiano-Reggiano Dop, Emilia-Romagna
$7.00
Crumbly, aged, nutty, flavorful.
Piave Vecchio, Veneto
$8.00
Aged 1 year, firm, very nutty.
Piave Mezzanino, Veneto
$8.00
Aged 6 months, mild, fruity, creamy.
Bel Paese, Lombardia
$6.00
Pasteurized, aged 8 weeks, semi soft, buttery, sweet, milky.
Asiago D'allevo, Veneto
$8.00
Aged 5-6 months, sharp, dense, creamy.
Castelrosso, Piemonte
$8.00
Made with rare red cow's milk, dry, crumbly, pasty texture, mild, milky, with a tangy finish, very nice.
Roccia, Veneto
$9.00
Aged 8 months in rocky caves, strong, salty, crumbly.
Ubriaco Del Piave, Veneto
$7.00
Piave cheese, soaked for 45 days in a mixture of cabernet, merlot and rabaso wines.
Lagrein Weinkaese, Alto Adige
8.00
Semi-Soft, soaked in wine with garlic and black pepper for 4 days, grassy, garlicky, delicious.
$Cow Milk Blue
Blu 61, Veneto
$9.00
Pasteurized, soft, blue, aged in raboso passito wine and cranberries, intense flavor.
Rossini, Lombardia
$8.00
Aged blue with pantelleria grapes, soft, creamy, spicy, but sweet.
Gorgonzola Dolce, Lombardi
$6.00
Aged 3 months, soft, creamy, mild.
Gorgonzola Naturale, Lombardia
8.00
Dense, crumbly, spicy, tart.
$Cow, Goat & Sheep's Milk
La Tur, Piemonte
$7.00
Earthy, runny, mushroomy, with tangy finish.
Robiola al Due Latti, Piemonte
$8.00
Soft, creamy, earthy, mushroom flavor.
Raschera D'alpeggio, Piemonte
9.00
Semi hard, aged 6 months, savory, salty, creamy.
$Desserts
Torte con Banana
$8.00
Banana olive oil honey cake with a caramel mascarpone creama and honey drizzle.
Pan di Spagna al Limone
$8.00
Lemon sponge cake with lemon zabaglione, lemon syrup and lemon zest.
Cioccolato Amaretto Panna Cotta
$8.00
Chocolate amaretto panna cotta with sweetened cream, luxardo cherries and toasted hazelnuts.
Vaniqa Mascarpone Torte
8.00
Vanilla mascarpone torte with Louisiana strawberries.
$Caffe Vergnano
Coffee
$2.00
Espresso
$3.00
Double Espresso
$4.00
Cappuccino
$3.75
Menu for Bari Ristorante e Enoteca is provided by findrestaurantmenu.com
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