Another Roadside Attraction Catering

Another Roadside Attraction Catering Menu

(901) 525-2624
679 Adams Ave, Memphis, TN 38105
$$$$$

Appetizers


Sesame Pecan Chicken Spring Rolls
With a vietnamese dipping sauce
Coconut Mango Shrimp Spring Rolls
With a vietnamese dipping sauce
Sliders
Mini hamburgers with vermont white cheddar, arugula, pickles, benton's bacon, sesame sage
Espresso spiced Honey rubbed Mini Lamb Chops
With warm gorgonzola fondue
Beet Stained Salmon Gravlax
Avocado orange radish salsa, extra virgin olive oil
Proscuitto Parma
With grilled asparagus and mustard creme sauce
Crispy Pork or Chicken Dumplings
Thai style with sambal ginger oil
Sushi
Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger
Apple Wood Smoked Salmon Loin
With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest
Grilled Shrimp
Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel
Coriander Mustard dusted Hawaiian Tuna Loin
With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp

Dinner


Pepper Crusted Prime Rib
With orange basil vinaigrette and creamed garlic potatoes
Whole Roasted Beef Tenderloin
With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere
Cinnamon Spiced Duck Breast
With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree
Roasted Chicken
With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice
Roasted Salmon
With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions
Roasted Pork Loin
With mango puree, pickled cucumbers, arugula oil, queso fresco
Three Cheese Ravioli
With warm brown butter, torn herbs, shaved parmesan
Artisan Cheese Spread
With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit
Raw Bar
With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest
Mussels a la Plancha
Tossed in a cilantro oil
Little Neck Clams
In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce

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