Hot Appetizers
Egg Roll (1)
$1.25
Cantonese style egg roll filled with fresh meat and vegetables
Spring Roll (1)
$1.75
Fried Wonton (8)
$2.50
Meat filled dumplings deep-fried until crispy
Crab Rangoon (6)
$4.50
Low cal cheese wonton with crab meat
Chicken Wings (4)
$5.00
Choice of either spicy or not spicy
Dumpling Hunan Style
$5.00
Dumplings served with chili oil and ginger sauce
Dumplings (Fried or Steamed) (6)
$6.00
Dumplings with ground meat and vegetable filling, also called pot sticker
Chicken Teriyaki (4)
$4.50
Tender chicken marinated in our special sauce with pineapple chunks on a skewer
Beef Teriyaki (4)
$5.50
Tender beef marinated in our special sauce with pineapple chunks on a skewer
Barbecued Ribs (4)
$6.00
Lean, meaty ribs covered with gourmet barbecue sauce
Butterfly Shrimp
$5.50
Delicious jumbo shrimp dipped in special batter and deep fried
Pu-Pu Platter (For Two Persons)
$8.50
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki
Lemon Pepper Calamari
6.50
Lightly battered calamari with special chef's sauce on the side
$Salad
Sesame Noodle Salad
$5.50
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens
Cold Sesame Noodles
$5.50
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers
Steam Chicken Salad
6.50
Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes
$Soup
Egg Drop Soup
$2.00
Our rich chicken broth with egg drop
Hot and Sour Soup
$2.00
Rich, spicy chicken broth with pork, bean curd, and bamboo shoots
Wonton Soup
$2.00
Our version of the popular chinese dumpling soup
Minced Chicken and Corn Soup (For 2)
$5.50
Soup made of chicken and cream corn in rich broth
Bean Curd with Vegetable Soup (For 2)
$5.50
Tasty chicken broth with bean curd and chinese vegetables
Seafood Combination Hot and Sour Soup (for 2)
$6.50
Hot and sour soup with seafood added
House Special Soup (for 2)
6.50
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage
$Pork
Sweet and Sour Pork
$8.50
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce
Shredded Pork with Mandarin Sauce
$8.50
Shredded pork sauteed with special plum sauce and fresh scallions
Twice Cooked Pork
$8.50
Slices of pork cooked with cabbage, green peppers, and mushrooms
Hunan Pork
$8.50
Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce
Shredded Pork with Garlic Sauce
8.50
Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce
$Seafood
Sweet and Sour Shrimp
$9.50
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce
Shrimp with Broccoli
$9.50
Shrimp sauteed with fresh broccoli in light sauce
Shrimp with Peanuts (Kung Po Shrimp)
$9.50
Shrimp sauteed in rich brown sauce with red peppers and peanuts
Shrimp with Garlic Sauce
$9.50
Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
Shrimp with Cashew Nuts
$10.50
Shrimp sauteed with crispy cashew nuts in brown sauce
Shrimp with Snow Peas
$10.50
Jumbo shrimp sauteed with garden fresh snow peas
Shrimp with Chinese Vegetables
$10.50
Jumbo shrimp sauteed with chinese cabbage and select vegetables
Shrimp with Lobster Sauce
$10.50
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce
Shrimp in Black Bean Sauce
$10.50
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce
Sha Cha Shrimp
$10.50
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate
Ma-La Scallops
$12.50
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices
Fish Filet in Black Bean Sau
10.50
Fried fish fillet with black bean sauce
$Vegetables
Broccoli with Garlic Sauce
$7.50
Fresh broccoli sauteed in hot chili paste with garlic sauce
Sauteed String Beans
$7.50
Fresh beans toss-fried with chinese pickle cabbage
Eggplant with Garlic Sauce
$7.50
Eggplant stir-fried in hot chili paste with garlic sauce
Mixed Vegetables
$8.50
Fresh mixed vegetables sauteed in light sauce
Bean Curd Szechuan Style
$8.50
Ma po tofu
Bean Curd Mandarin Style
$8.50
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce
Snow Peas with Water Chestnuts
$8.50
Garden fresh snow peas and water chestnuts sauteed in light sauce
Volunteer Delight
$8.50
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes
Bean Curd w. Spicy Saly
$8.50
Bean Curd w. Garlic Sauce
$8.50
Sha Cha Tofu
$8.50
General Tso's Tofu
$8.50
Kung Pao Tofu
8.50
$Mu-Shu Style
Choices of meat with chinese woodear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauceMu-Shu Vegetables
$8.50
Mu-Shu Chicken
$8.50
Mu-Shu Pork
$8.50
Mu-Shu Beef
$9.50
Mu-Shu Shrimp
$10.50
Mu-Shu Combo
10.50
$Health Food Selection
All dishes are prepared and cooked individually in the traditional way, steamed in certain time control. Please do not hesitate to ask your waiter, waitress to add any of your favorite ingredients to your order.Mixed Vegetables
$8.50
Chicken with Chinese Vegetables
$8.50
Mark's Delight
$8.50
Shrimp with Chinese Vegetables
$10.50
Seafood Hi-Lite
12.50
$Poultry
Sweet and Sour Chicken
$8.50
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Chicken with Broccoli
$8.50
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
Chicken with Peanuts (Kung Po Chicken)
$8.50
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts
Chicken with Garlic Sauce
$8.50
Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce
Chicken with Snow Peas
$9.50
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Chicken with Cashew Nuts
$9.50
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce
Sha-Cha Chicken
$9.50
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate
Hunan Chicken
$9.50
Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce
Red Ginger Chicken
$9.50
Tender chicken with snow peas and bamboo shoots in special ginger sauce
Ta-Chin Chicken
$9.50
The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce
Chicken with Sizzling Crisp Rice
$9.50
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Curry Chicken
$9.50
Two Delicacies (Chicken and Shrimp)
$9.50
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
Crisp Duck
$10.50
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown
Spicy Chicken
9.50
$Lamb
Spring Lamb with Scallions
$10.50
Sliced lamb sauteed with spring onions in a tasty brown sauce
Harvest Lamb Hunan Style
10.50
Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce
$Beef
Beef with Broccoli
$9.50
Sliced beef sauteed with fresh broccoli in light delicate sauce
Beef with Green Peppers
$9.50
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce
Beef with Garlic Sauce
$9.50
Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
Beef with Scallions (Mongolian Beef)
$9.50
Sliced tenderloin sauteed with spring onions
Beef Szechuan Style
$9.50
Beef with julienne carrots and celery in hot pepper sauce
Beef with Peanuts (Kung Po Beef)
$9.50
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts
Beef with Snow Peas
$10.50
Beef tenderloin sauteed with fresh snow peas and carrots
Beef Mandarin Style
$10.50
Beef sauteed with special plum sauce with fresh scallions
Hunan Beef
$10.50
Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce.
Sha Cha Beef (Beef Taiwan Style)
10.50
Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce
$Rice and Noodles
Vegetable Fried Rice
$5.50
Chicken or Pork Fried Rice
$5.75
Vegetable Lo Mein
$5.75
Chicken or Pork Lo Mein
$5.95
Shrimp or Beef Lo Mein
$6.50
Shrimp or Beef Fried Rice
$5.95
Wang's Fried Rice
$5.95
Wang's Lo Mein
$6.50
Wang's Chow Fen (Thin Rice Noodles)
6.50
$Cantonese Suggestions
Vegetable, Chicken, or Pork Chow Mein
$8.50
Vegetable, Chicken, or Pork Chop Suey
$8.50
Vegetable, Chicken, or Pork Chop Suey
$8.50
Shrimp or Beef Chow Mein
$9.50
Shrimp or Beef Chop Suey
$9.50
Shrimp or Beef Egg Fu-Yung
$9.50
Lemon Chicken
$9.50
Moo Goo Gai Pan
$9.50
Chicken with Almonds
9.50
$Chef's Specialties
General Tso's Chicken
$9.50
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army
Golden Sesame Chicken
$9.50
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
Happy Family
$10.50
Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli
Perfect Match
$10.50
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce
Triple Harvest
$12.50
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Triple Delight
$12.50
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions
Scallops and Shrimp with Special Garlic Sauce
$12.50
Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce
House Special Prawns (Crisp Prawn with Walnuts)
$12.50
Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts
Imperial Noodles (Pan Fried Noodles)
$12.50
Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce
Yang-Tze River Shrimp
$10.50
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce
Tangerine Prawns
$12.50
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce
Crispy Orange Flavor Beef
$12.50
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels
General Tso's Shrimp
$12.50
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army
Mandarin Flower Basket
$12.50
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket
Dragon and Phoenix
$10.50
A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Steam or Crisp Whole Fish
$18.50
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
Peking Duck
$23.50
Served with chinese pancakes, scallions, and special made plum sauce
Beijing Pork Chops
$10.50
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple
Wang's Lettuce Wrap (Gar Soun)
$10.50
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
Shrimp w. Spice Salt
$12.50
Orange Flavor Chicken
$9.50
Lunch Specials
Served with rice steamed or fried egg roll and choice of entreeBeef with Broccoli
$5.25
Beef with Green Pepper
$5.25
Beef with Garlic Sauce
$5.25
Kung Pao Beef
$5.25
Shredded Beef Szechuan Styl
$5.25
Sweet and Sour Chicken
$5.25
Chicken with Broccoli
$5.25
Chicken with Garlic Sauce
$5.25
Curry Chicken
$5.25
Chicken with Peanuts
$5.25
Sweet and Sour Pork
$5.25
Twice Cooked Pork
$5.25
Shredded Pork with Garlic Sauce
$5.25
Pork with Broccoli
$5.25
Sweet and Sour Shrimp
$5.25
Shrimp with Broccoli
$5.25
Shrimp with Garlic Sauce
$5.25
Sauteed String Beans
$5.25
Broccoli with Garlic Sauce
$5.25
Mixed Vegetables
$5.25
Shrimp with Cashew Nuts
$5.75
Curry Shrimp
$5.75
Chicken with Cashew Nuts
$5.75
Ta-Chin Chicken
$5.75
Sesame Chicken
$5.75
Shrimp with Lobster Sauce
$5.75
Chicken with Almonds
$5.75
Triple Delight
$5.75
Triple Harvest
$5.75
Moo-Goo Gai Pan
$5.75
Yang Tze River Shrimp
$5.75
Group A
Sweet and Sour Shrimp
$11.50
Beef with Chinese Vegetables
$11.50
Shredded Beef Szechuan Style
$11.50
Shrimp with Lobster Sauce
$11.50
Hunan Beef
$11.50
Almond Chicken
$11.50
Ta-Chin Chicken
$11.50
Beef with Green Pepper
$11.50
Beef or Shrimp Egg Fu Yung
$11.50
Volunteer Delight
11.50
$Group B
Per personSweet and Sour Pork
$10.50
Sweet and Sour Chicken
$10.50
Twice Cooked Pork
$10.50
Chicken or Pork Chop Suey
$10.50
Chicken with Peanuts
$10.50
Chicken with Garlic Sauce
$10.50
Bean Curd Szechuan Style
$10.50
Chicken with Broccoli
$10.50
Vegetable or Chicken Egg Fu Yung
$10.50
Mixed Vegetables
$10.50
Menu for Wangs Mandarin House is provided by findrestaurantmenu.com
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