Chef's Seasonal Menu - Appetizers
Handmade Yukon Potato Gnocchi
$9.95
With gorgonzola cream, spiced prunes, and shiso
Shellfish Risotto
$12.95
With Herbsaint emulsion and shaved fennel
Crispy Frog Legs
10.95
With sweet chili and cilantro glaze, radishes, and watercress
$Paulette's Favorites - Appetizers
Lump Crabmeat Stuffed Mushrooms
$10.95
Fresh lump crabmeat stuffing in mushroom caps
Escargot
10.95
Snails and mushrooms baked in herb butter, served with crostini
$Chef's Seasonal Menu - Salads & Soup
Creole Style Shrimp & Corn Bisque
$9.95
Butter Lettuce Salad
$8.95
With hearts of palm, crispy shallots, and green goddess dressing
Winter Greens & Herbs
5.95
With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette
$Paulette's Favorites - Salads & Soup
Hungarian Gulyas
$6.95
Beef and potatoes simmered in a paprika broth, served with sour cream
Iceberg Wedge Salad
$6.95
Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon
Caesar Salad
5.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
$Chef's Seasonal Menu - Entrees
Add-on indulgences: crab cake $12.95 lobster tail 6-7 oz. $22.95 grilled shrimp $7.95Rack of Lamb
$33.95
With baby vegetable glace and carrot-cardamom beurre fondue
Five Spice-Scented Beef Short Ribs
$23.95
In red wine jus with sweet potato puree and wilted kale
Grilled Double Cut Pork Chop
$25.95
With green apple spaetzle, shaved artichokes and sage brown butter
Sauteed Fresh Scottish Salmon
$22.95
With braised bok choy, shiitake mushrooms, and soy caramel
Grilled Gulf Amberjack
$23.95
With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto
Farm-Raised Coq Au Vin
21.95
With bacon-braised brussels sprouts and smashed red potato
$Paulette's Favorites - Entrees
Filet Paulette
$28.95
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes
Grilled Filet Mignon
$26.95
With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce
Chicken Sicilian
$18.95
Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable
Grilled Brochette of Chicken
$17.95
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
Low Country Crab Cakes
$26.95
Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc
Crabmeat and Spinach Crepe
$21.95
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
Menu for The River Inn of Harbor Town is provided by findrestaurantmenu.com
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