Snackies Dinner
Fancy Pants Thicc Burger
$14.00
Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.
Puttanesca Cheesy Toast
$12.00
Fino's mozzarella, kalamata olive and caper vinaigrette and herbs.
Pork Belly Bahn-Mi
$12.00
Napa cabbage, slaw, pickled carrots and jalapenos.
The First Iris Menu Shrimp & Grits
$15.00
General Tso's Brussel Sprouts
10.00
$Starters Dinner
Cam's Molasses Bread
$6.00
With butter made in our kitchen.
Crawfish Boil Gnocchi
$17.00
Tails, andouille, roasted garlic, corn, mushrooms and lemo.
Spiced Pumpkin Soup
$12.00
Toasted pepitas and black salt.
Salad Of Shrimp Remoulade
$15.00
Deviled egg vinaigrette and crostini.
Butter Lettuces
$11.00
Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.
Roasted Bone Marrow
16.00
Grilled peaches with salsa verde and pat's pickled ginger.
$Mains Dinner
Diver Scallops with Risotto
$35.00
A la pontchartrain & charred green onion gremolata.
Wild Mushroom Cannelloni
$26.00
Basil pesto bechamel, crispy shiitakes and shaved parmesan.
Redfish Amandine
$32.00
Mirliton casserole.
Beeler's Tomahawk Porkchop
$38.00
Butternut squash puree, wild rice and maple gastrique.
Grilled Beef Striploin
$42.00
Brown butter vinaigrette, green beans and shallot whipped potatoes.
Duck Confit Carbonara
32.00
Duck fat cherry tomatoes and shaved parmesan.
$Dessert Dinner
Handmade daily and exclusively in-house.Black Berry Clafoutis
$8.00
Iris Garden Lemon Verbena Creme Brulee
$8.00
Mexican Chocolate Cheesecake
$8.00
Churro and chocolate ganache.
Bosc Pear Cinnamon Rolls
$8.00
With fennel icing and butter pecan ice cream.
Seasonal Fruit & Cheese Plate
8.00
Front yard lavender.
$Sides
Serves 8-10 people.Andouille & Crawfish Cornbread Dressing
$30.00
Roasted Shallot Mashed Potatoes
$20.00
Sweet Potato & Brown Butter Casserole
$20.00
Green Bean & Mushroom Casserole
$20.00
Kelly's Grandma's Bread Pudding
$35.00
Apple & Basil Cobbler
20.00
$Snackies Brunch
Fancy Pants Thicc Burger
$14.00
Havarti, green tomato dill pickle, so many caramelized onions & fish sauce mayo.
Puttanesca Cheesy Toast
$12.00
Fino's mozzarella, kalamata olive and caper vinaigrette, herbs.
Pork Belly Bahn-Mi
$12.00
Napa cabbage, slaw, pickled carrots and jalapenos.
The First Iris Menu Shrimp & Grits
$15.00
General Tso's Brussel Sprouts
10.00
$Starters Brunch
Cam's Molasses Bread
$6.00
With butter made in our kitchen.
Crawfish Boil Gnocchi
$17.00
Tails, andouille, roasted garlic, corn, mushrooms and lemon.
Spiced Pumpkin Soup
$12.00
Toasted pepitas and black salt.
Salad Of Shrimp Remoulade
$15.00
Deviled egg vinaigrette and crostini.
Butter Lettuces
$11.00
Buttermilk dill dressing, pluots, marinated cucumbers and hazelnuts.
Roasted Bone Marrow
16.00
Grilled peaches with salsa verde and pat's pickled ginger.
$Mains Brunch
Diver Scallops with Risotto
$35.00
A la pontchartrain & charred green onion gremolata.
Wild Mushroom Cannelloni
$26.00
Basil pesto bechamel, crispy shiitakes and shaved parmesan.
Redfish Amandine
$32.00
Mirliton casserole
Beeler's Tomahawk Porkchop
$38.00
Butternut squash puree, wild rice and maple gastrique.
Grilled Beef Striploin
$42.00
Brown butter vinaigrette, green beans and shallot whipped potatoes
Duck Confit Carbonara
32.00
Duck fat cherry tomatoes and shaved parmesan.
$Dessert Brunch
Handmade daily and exclusively in-house.Black Berry Clafoutis
$8.00
Iris Garden Lemon Verbena Creme Brulee
$8.00
Mexican Chocolate Cheesecake
$8.00
Churro and chocolate ganache.
Bosc Pear Cinnamon Rolls
$8.00
With fennel icing and butter pecan ice cream.
Seasonal Fruit & Cheese Plate
$8.00
Front yard lavender.
Menu for Restaurant Iris is provided by findrestaurantmenu.com
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