Signature Appetizers
Crawfish Beignets
$10.00
With roasted red pepper remoulade
Seared Hawaiian Ahi Tuna
$13.00
Black sesame crisp, wasabi and seaweed salad
Pan Seared Jumbo Sea Scallops
$14.00
With prosciutto wrapped asparagus
Seared Duck Foie Gras
$17.00
In crisp crepe basket with mesclun, strawberry, black pepper and honey
Chevre Crepes
$12.00
Crepes with chevre, shiitake, raspberry sauce
Proscuitto Wrapped Asparagus
$8.00-14.00
Roasted and served with creamy gorzonzola
Fresh Gulf Oysters on the Half Shell
$12.00-20.00
With bloody mary granite
Terrine de Campagne
15.00
Country style pate with cornichons and country bread
$Signature Salads
Baby Spinach Salad
$13.00
With warm chevre, lardons of bacon cranberry-walnut vinaigrette
Fresh Romaine Salad
$13.00
With toasted walnuts and gorgonzole in homemade mustard vinaigrette
Baby Iceberg Wedge
$12.00
With pancetta, hazelnuts and creamy gorgonzola
Circa House Salad
11.00
Romaine hearts, kalamata olives, red onions, red bell pepper, hearts of palm with house vinaigrette
$The Soup
Chef's Lobster and Crab Bique
$11.00-7.00
With fresh crabmeat and sherry
French Onion Blonde with Gruyere
11.00-7.00
$Signature Entrees
Pork Tenderloin Medallions
$26.00
With roasted garlic and buttery-rich mashed potatoes
Sorghum Cured Rack of Lamb
$32.00
With sweet potato shiitake flan and cranberry-rosemary jus
Roast Rack Veal
$37.00
With mascarpone-basil stuffing and cauliflower gratin
Center-Cut Beef Tenderloin
$33.00
Certified angus beef, 8 oz. with maitre d butter and red onion confit
Gorgonzola Beef Tenderloin
$35.00
Certified angus beef, 8 oz. with maitre d butter and red onion confit
Vegetarian Plate
$26.00
Any combination of four sides, as a main course
Fresh Florida Grouper
$32.00
With jumbo gulf shrimp, crabmeat, potato puree and hollandaise
Seasame Crusted Ahi Tuna
$30.00
With wasabi mashed potatoes, seaweed salad, soy-ginger beurre blanc
Trout Amandine
$30.00
With asparagus and potatoes lemon-parsley beurre blanc
Todays Fresh Fish Selection
Fresh daily, please ask your server for accompaniments and wine selection
Duck Three Ways
$33.00
Crispy breast and foie gras with duck confit-mashed potatoes and cranberry demi-glace
Roast Bob-White Quail
$29.00
chorizo stuffed with creamy delta grind grits and sage-shallot bordelaise
Proscuitto-Chevre Chicken
28.00
With mashed potatoes and shiitake cream
$The Beguine - Cravings
Choose any three $8.00Crawfish Beignet
Lobster Bisque
Oyster Bienville
Proscuitto Asparagus
Beef Wellington
Mushroom Risotto
Smoked Salmon
Guacamole
Beef Carpaccio
Crab Cocktail
Fresh Gulf Oyster
The Beguine - Artisian Cheese and Meats
Choose any six $18.00Bonnie Blue Chevre
Gorgonzola
Manchego
St. Andre
Morbier
Proscuitto
Bresaola
Saucisson Sec
Capricola
Smoked Salmon
Live Large
Add to any main dishOscar Style
$15.00
Jumbo lump crabmeat, asparagus and hollandaise
Rossini Style
$17.00
Add seared foie gras, sauce perigeaux
Suf & Turf
12.00
Six grilled jumbo shrimp
$On the Side
Cauliflower Gratin
$9.00
Pommes Frites
$8.00
Buttery Rich Mashed Potatoes
$7.00
Fingerling Potatoes, Sea Salt & Rosemary
$8.00
Sauteed Spinach with Basil & Garlic
$7.00
Wasabi Mashed Potatoes
$8.00
Wild Mushroom Risotto
$10.00
Sweet Potato-Shiitake Flan
$8.00
Steamed Asparagus
$8.00
Parmigiana-Potato Gnocchi
$9.00
Grilled Zucchini and Roasted Peppers
$8.00
Duck Confit Mashed Potatoes
$11.00
Menu for Circa by John Bragg is provided by findrestaurantmenu.com
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