Lunch Appetizers
Pan Seared Crab Cakes
$10.00
Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.
Homemade Toasted Ravioli
$9.00
Filled with hearty Italian sausage, spinach and pecorino Romano cheese.
Tuscan Butter
$12.00
Ricotta fondue served with focaccia bread.
Fried Calamari
$9.00
Gluten free. Crispy fried calamari with a marinara sauce and lemon aioli.
Shrimp Diavolo
12.00
Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.
$Lunch Salads
Classic Caesar Salad
$9.00
Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.
Mia Nonna (My Grandmother's Salad)
$8.00
Gluten free, vegetarian. Mixed greens, tomatoesand pepperoncini with house Italian vinaigrette.
Spinach Salad
$12.00
Gluten free. Fresh clipped spinach, red onion, oven roasted peppers, pine nutsand gorgonzola. Tossed in honey bacon dressing.
Iceberg Wedge
10.00
Gluten free. Crisp iceberg lettuce with grape tomatoes, red onion, baconand gorgonzola.
$Wood fired Pizzas
Traditional Cheese
$16.00
Vegetarian. Mozzarella, house tomato sauce.
Classic Pepperoni
$17.00
Pepperoni, tomato sauce, and mozzarella cheese. Simple and delicious.
White Pizza
$19.00
Vegetarian. Garlic butter base, red onion, oven-roasted tomatoes, mozzarella, and goat cheese. Finished with fresh spinach.
Roman Style Pizza
$21.00
Pepperoni, Italian sausage, crimini mushrooms, black and green olives, and red onion.
Pesto Pizza
$21.00
Basil pesto base, herb-roasted chicken, oven-roasted tomatoes, red onion, mozzarella, and goat cheese.
Lobster & Bacon Pizza
$30.00
Lobster, applewood smoked bacon crumbles, roma tomatoes, and mozzarella. Finished with fresh spinach, ricotta salata, and chipotle aioli.
Mario Pizza
20.00
Chicken, bacon, pepperoni, mozzarella cheese, topped with fresh spinach and drizzled with a chipotle aioli.
$Pasta
Spaghetti Bolognese
$12.00
Vegetarian. Tossed in a house bolognese sauce. Substitute pomodoro sauce for a vegetarian option.
Pasta Primavera
$16.00
Vegetarian. Angel hair pasta tossed with spinach, asparagus, tomatoesand peppers in a pesto garlic sauce.
Manicotti Al Forno
$10.00
Pasta tubes filled with Italian sausage, spinach, beefand herbs. Topped with mozzarella and baked in a bolognese sauce.
Oven Roasted Lasagna
$10.00
Layered pasta with Italian sausage, beef, ricotta, fresh herbsand mozzarella cheese.
Herb Roasted Chicken Fettuccine
$15.00
With tomatoes and a homemade alfredo cream sauce.
Farfalle & Shrimp
19.00
With onions, bell peppers, garlic and olive oil.
$Entrees
Filetto Di Manzo Al Gorgonzola
$39.00
Gluten free. Gorgonzola stuffed filet, wrapped in bacon and grana padano encrusted. Served with mushroom Demi glace, grilled asparagusand garlic mashed potatoes.
Vitello Al Saltimbocca
$28.00
Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciuttoand mozzarella. Served over angel hair pastaand fresh tomatoes.
King Salmon
$26.00
Gluten free. Honey shallot vinaigrette, grilled asparagus, balsamic reduction, parmesan risotto.
Pollo Parmigiana
$21.00
Crispy fried chicken baked beneath angel hair, mozzarellaand fresh tomatoes, all atop sweet pomodoro sauce.
Eggplant Rollatini
$19.00
Vegetarian. Fried eggplant slices rolled around 4 cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce.
Red Snapper
$34.00
Pan seared red snapper over parmesan risotto, served with squash and zucchini with a lobster cream overlay.
Seared Duck Breast
32.00
Gluten free. Atop garlic mashed potatoes, with Italian brussel sprouts, drizzled with marco's mushroom cream sauce.
$Sides
Gluten FreeWilted Spinach
$7.00
Italian Spinach
$7.00
Grilled Asparagus
$7.00
Garlic Mashed Potatoes
$7.00
Parmesan Risotto
$7.00
Italian Brussel Sprouts
7.00
$Beverages
Soft Drinks
$3.25
Iced Tea
$3.25
Menu for Spindini is provided by findrestaurantmenu.com
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