BEGINNINGS
CHEF'S SOUP DU JOUR
$6.00
RIPLEY TOMATO AND GULF SHRIMP BISQUE
$7.00
PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM
$11.00
LAMB LETTUCE AND FETA CHEESE
BABY ARUGULA SALAD, SHERRY
$9.00
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
FOIE GRAS TORCHON
$15.00
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP
SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY
$11.00
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
TENNESSEE FIELD GREENS SALAD
$8.00
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
MUSSELS AND SALMON BOUILLABAISSE
$10.00
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
JUMBO LUMP CRAB AU GRATIN
$12.00
GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL
ESCARGOTS EN BEURRE MEURETTE
11.00
LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF
$ENTRÉES
OVEN ROASTED ATLANTIC COD
$29.00
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
GRILLED FILET OF BEEF
$37.00
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
KURABUTO PORK TRIO
$25.00
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
SEARED SHEEPSHEAD BAY SEA BASS
$31.00
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE' , SMOKED TOMATO FONDUE
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST
$30.00
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
BROILED DOVER SOLE
$39.00
YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB
$39.00
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN
$22.00
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE
PORCINI CRUSTED WILD SALMON
24.00
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE
$GRILLED
CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ.
$30.00
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB
$39.00
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ.
29.00
$SIDES
GRILLED ASPARAGUS
$6.00
CREAMED SPINACH
$5.00
HORSERADISH POTATO PUREE
$4.00
FONDANT POTATOES
$5.00
ROASTED GARLIC LEMON POTATOES
$4.00
MAITRE D' BUTTER
$3.00
BLACK TRUFFLE BUTTER
5.00
$DESSERTS
CHOCOLATE CHUNK PECAN TART
$8.00
SWEET POTATO BOURBON ICE CREAM
MOLTEN CHOCOLATE CAKE
$10.00
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
BELGIAN CHOCOLATE-ESPRESSO FLAN
$8.00
SEASONAL BERRIES, SHORTBREAD COOKIE
GRANNY SMITH APPLE TART TATIN
$7.00
SWEET APPLE CARAMEL, CINNAMON ICE CREAM
VALRHONA CHOCOLATE
$8.00
HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE
"KEY LIME TASTING" KEY LIME CRÈME BRULEE
$9.00
MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET
SELECTION OF ICE CREAM OR SORBET, LEMON - COOKIE
$6.00
FARMHOUSE CHEESE SELECTION
$9.00
BEGINNINGS
BLACK TRUFFLE CORN BISQUE
ROASTED CORN DUMPLINGS, TARRAGON OIL SIX DOLLARS
TRADITIONAL, SMOKED SALMON PLATE
SMOKED SALMON, CHOPPED EGG, CAPERS, RED ONION AND PARSLEY, TOAST POINTS TEN DOLLARS
FOIE GRAS TORCHON
MUSCAT GELEE, SOUR CHERRIES, SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP FOURTEEN DOLLARS
SALAD OF FRISEE AND HOT HOUSE CRESS
HONEYLAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS NINE DOLLARS
PORTOBELLO MUSHROOM CARPACCIO
PORTOBELLO MUSHROOM CARPACCIO TEN DOLLARS
ENTRÉES
CHEF'S TRIO
SHRIMP AND GRITS, EGGS BENEDICT, GOLDEN APPLE PANCAKES FIFTEEN DOLLARS
CINNAMON FRENCH TOAST
MAPLE BUTTER, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
GOLDEN APPLE PANCAKES
APPLE COMPOTE, COUNTRY SWEET BUTTER, VERMONT MAPLE SYRUP, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
AMERICAN KOBE STEAK AND EGGS
FLAT IRON STEAK, SOFT SCRAMBLED EGGS, BREAKFAST POTOATES SIXTEEN DOLLARS
EGGS BENEDICT
POACHED EGGS ON TOASTED ENGLISH MUFFINS, SMOKED HAM, HOLLANDAISE, BREAKFAST POTATOES TWELVE DOLLARS
TASSO HAM AND VERMONT WHITE CHEDDAR OMELETTE
BREAKFAST POTATOES, GRILLED TOMATO GARNISH ELEVEN DOLLARS
SHRIMP AND GRITS
JUMBO GULF SHRIMP, VERMONT WHITE CHEDDAR GRITS, CREOLE TOMATO SAUCE SEVENTEEN DOLLARS
ATLANTIC SALMON
OLIVE OIL POACHED, ROASTED ROOT VEGETABLES, LEMON BUTTER SAUCE FIFTEEN DOLLARS
CRABMEAT AU GRATIN
COLLASSAL LUMP CRABMEAT, SHERRY CREAM REDUCTION, TRUFFLE OIL, ASPARAGUS EIGHTEEN DOLLARS
MONTE CRISTO
VANILLA STEWED BERRIES, BREAKFAST POTATOES TWELVE DOLLARS
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