Lulu Grille American

Lulu Grille Menu

(901) 763-3677
565 Erin Dr, Memphis, TN 38117

Appetizers


Lobster and Asparagus Ravioli
$12.00
hand made with diced lobster, asparagus and shallots with a tomato and dill chardonnay sauce
Flat Bread With Smoked Salmon
$11.00
warm potato flat bread with smoked salmon, red onion, artichoke hearts and Fontina cheese
Duck and Wild Mushroom Quesadilla
$10.00
roast duck, wild mushrooms and Fontina cheese with fresh tomato relish
Grilled Shrimp
$10.00
honey Dijon glazed jumbo shrimp with a fresh orange relish and cilantro oil
Scallops Florentine
$12.00
broiled on the half shell with a spinach, parmesan and garlic topping
Salmon Appetizer Platter
20.00
house smoked salmon, assorted cheeses, marinated vegetables, olives and accompaniments. Perfect for sharing.

$Entrees

served with a dinner salad; Substitute a Caesar or Greek salad - $2.50; Substitute a side item - $2.00
Filet Mignon
$0.00
eight ounce choice filet served with roasted garlic mashed potatoes and fresh asparagus.
Sole Fillet
$25.00
pan seared sole fillet with a spinach and crab meat stuffing and pinot noir sauce
Duck And Tagliatelle Pasta
$17.00
roasted Moscovy duck with hand cut pasta, leeks, wild mushrooms and savory duck broth
Grilled Shrimp
$18.00
grilled jumbo shrimp with a chipotle barbecue sauce, sour cream and chive polenta cake, fresh vegetable sauté and cilantro infused oil
Jumbo Scallops
$25.00
pan seared sea scallops with parmesan crusted tomatoes, roasted shallot and garlic tomato sauce
Grilled Salmon Fillet
$18.00
fresh Atlantic salmon with a chardonnay dill sauce over linguini tossed with fresh vegetables
Vegetarian Plate
$16.00
made to your specifications from our daily selection
Veal Piccata
$17.00
sauteed veal medallions with lemon, capers and butter served with saffron rice
Pork Chop
$22.00
white marble farms center cut chop grilled to perfection and served with blue cheese mashed potatoes and roasted apple sauce with dried cherries
Shrimp and Crab Meat Penne
$25.00
fresh shrimp and jumbo lump crab meat with spinach, roasted garlic, white wine, olive oil and sun dried tomatoes with penne and fresh parmesan

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