Starters
Crab Gratin
$15.00
jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips.
Gulf Crab Cakes
$12.00
spicy remoulade & garlic crab claws compliment this delicious starter.
Crustacean Cocktail
$15.00
lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp.
Seafood Stuffed Shrimp ?Pops'
$10.00
with tangy tomato vinaigrette & avocado pico.
Roasted Gulf Oysters
$11.00
with smoky bacon, arugula, artichokes & manchego cheese half dozen.
Jarrett's Smoked Salmon
$12.00
chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar.
Smoked Trout Ravioli
$9.00
delectable house-made ravioli with american caviar and fresh marjoram.
Smoked Quail Spring Rolls
$8.00
deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste.
Chef's Favorite Pate
$10.00
chef farmer's classic pate de campagne & mousse truffee.
Phyllo ?Beggar's Purses'
$10.00
stuffed with spicy confit of duck, dried fruit and mediterranean spices.
Fresh Sausages
$9.00
a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonight's selections.
Sampler Platter
$18.00
phyllo ?beggars purses' stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws.
Jarrett's Platter
40.00
a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo ?beggars purses' stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp ?pops', sauteed rock shrimp and crab claws.
$Soups & Salads
Lobster & Shrimp Bisque
$4.50-5.50
Chef's Soup Of The Day
$4.50-5.50
Traditional Caesar Salad
$6.00
classic dressing and chef's garlic croutons, anchovies available upon request.
Traditional Caesar Salad
$12.00
classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast).
Classic Wedge Salad
$8.00
crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette.
Hearts Of Romaine Salad
$6.00
a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette.
Baby Spinach Salad
$8.00
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette.
Baby Spinach Salad
14.00
grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast).
$Pasta Course
Chicken Rigatoni Pasta
$11.00
chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce.
Papardelle & Beef Tenderloin
14.00
beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace.
$Roasts & Grills
Served with house salad and chef's accompaniments. Substitute caesar or hearts of romaine add $4.00 substitute spinach salad or classic wedge add $5.00.Horseradish Encrusted Grouper
$25.00
jarrett's signature classic, with garlic mashed potatoes and sauteed asparagus.
Blackened Gulf Red Snapper
$27.00
served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables.
Mixed Grill Of Fresh Seafood
$30.00
spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice.
Roasted Alaskan Halibut
$25.00
with caviar-martini cream, basil mashed potatoes and fresh vegetables.
Large Dayboat Sea Scallops
$27.00
pan roasted and served with wilted greens, smoky bacon & garlic seafood broth.
Classic Coq Au Vin
$22.00
(chef's favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles.
Double-Thick Stuffed Pork Chop
$22.00
stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes.
Rack Of Lamb
$29.00
apricot barbequed lamb, apricot and onion stuffed ?pommes anna' and fresh vegetables.
Filet Of Angus Beef Chef's Cut
$33.00-24.00
dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef.
Jarrett's Prime Rib
$26.00
herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request.
Sauteed Provimi Veal Liver
$25.00
with apple-wood smoked bacon, madeira sauce and crispy fried onions.
Chef's Vegetarian Selection Of The Day
$19.00
Black Angus Cheeseburger
$12.00
perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise.
Prime Rib Sandwich
$12.00
on house-made bread with natural jus, horseradish cream and french fries.
Menu for Jarrett's is provided by findrestaurantmenu.com
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