Jim's Place East Menu

Name: Jim's Place East
Telephone: (901) 388-7200

(901) 388-7200

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5560 Shelby Oaks Dr, Memphis, TN 38134

American

Restaurant Website

Main

Small Plates & Starters

Soup Of The Day

$4.95

New Orleans Seafood Jumbo

$6.95

Soufhina

$9.25

original family recipe. charcoaled peices of pork tenderloin

Stuffed Mushrooms

$11.95

large stuffed mushrooms sauteed with lump crabmeat and finished off with a beurre blanc sauce

Maryland Crab Cakes

$12.95

lightly foured and pan fried

Marinated Bay Scallops Brochette

$10.75

bacon wrapped and charcoal grilled with a hint of dill

Fried Oysters

$9.75

"extra select" gulf coast oysters crisp fried in corn meal and served with our tarnar sauce.

Louisiana Style Calamari

$9.75

crisp fried in cornmeal with green fried tomatoes served over our special remoulade sauce.

Dimifri's Charcoal Grilled jumbo Shrimp

$11.75

basted with grecian lemon-oregano sauce.

Grilled Chicken Livers

$8.75

bacon wrapped basted with lemon-Oregano Sauce.

Phyllo Puff

8.25

delicate triangles of light pastry sheets filled with choice of: "tiropetakia" - feta goat cheese, "spanakopetakia" - fresh spirnach, combination assortment.

$Salads

Grecian Salad

$10.75

crisp salad vegetables seasoned with grecian dressing, topped with black colossus olive, pepperoccini and feta cheese.

Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon

$10.95

Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon

$13.95

served with selection of

Chopped Baby Romaine Or Tossed Green Salad - Charbroiled Shrimp

$13.95

Chopped Baby Romaine Or Tossed Green Salad - Fried Extra Select Oysters

$10.95

Chopped Baby Romaine Or Tossed Green Salad - Grilled Breast Of Chicken

$10.75

Chopped Baby Romaine Or Tossed Green Salad - Crab Cakes

$14.75

Tossed Green Salad

$6.95

mixed salad greens with choice of dressing

Icebery Wedge

6.95

with diced tomatoes and choice of dressing

$Dressing Choices

Dressing Choices

0.00

jim's house dressing - a blend of tangy spices in tomato based dressing, grecian herb, blue cheese, remoulade and wine vinegar & olive oil.

$Main Courses

accompanied by a cup of soup, a crisp garden salad, and vegetable our featured chef's specials change nightly.

Pecan Crusted Catfish

$19.95

lemon butter sauce

Fresh Chilean Seabass

$27.95

pistachio crusted and served with mustard sauce.

Harvey's Casserole Of Seafood

$26.25

belend of shrimp, crabmeat and scallops

Whole Bilori Flounder

$26.25

broiled in lemon-garlic butter sauce

Stuffed Shrimp With Lump Crabmeat

$28.95

broiled in lemon-garlic butter sauce.

Grouper Pontchartrain

$30.50

filet of grouper, pan-sauteed and ropped with a fried jumbo soft-shell crab, honey-roasted nuts and hollandaise sauce.

Norwegian Salmon

$26.25

broiled in lemon-garlic butter sauce or charcoal grilled with lemon-oregano sauce.

Fried Jumbo Gulf Shrimp

$26.25

golden fried in light batter.

Sea Scallops

$26.95

lightly seasoned and golden fried or broiled in lemon-oregano sauce.

Shewer Of Fresh Vegetables

$14.00

seasonal fresh vegetables charcoaled and served over a bed of rice pilaf (vegerable of the day not included)

Jim's Special Filet Mignon

$29.75

seasoned and charcoal grilled

Ribeye Steak

$30.75

seasoned and charcoal grilled

New York Strip Sirloin

$31.75

super cut choice charcoal grilled

Filet Bernaise

$35.75

filet of tenderloin topped with jumbo lump crabmeat and crawfish tails and finished with bernaise sauce.

French Cut Double Cut Pork Chop

$19.50

charcoaled with grecian marinade

Grilled Caff's Liver

$18.50

southern style - smothered in onions and gravy or grecian style - lemon-oregano sauce

Parmesan Chicken

$17.50

chicken breast tossed in mixture of breadcrumbs seasoned with herbs and parmesan cheese.

Batter Dipped Veal Cuflet

$17.95

crisp fried - grecian tomato sauce or brown gravy

Veal Parmigiana

$19.50

served with pasta marinara (vegetable of the day not included)

Chopped Sirloin

17.50

southern style - smothered in sauteed onions and brown gravy

$"It's Greek To Me"

copies of cookbook available from your server. $11.50

Shewer Of Dimifri's Shrimp

$26.25

charcoal grilled with lemon-oregano sauce.

Mediterranean Gulf Coast Red Snapper

$26.95

fillet of fresh red snapper baked with diced tomatoes, crumbled feta cheese and bacon then finished off with a hollandaise sauce (vegetable of the day not included)

Mousaka

$17.50

sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce.

Charcoal Grilled Domestic Lamb Chops

$34.75

freshly cut loin chops basted with lemon-oregano sauce served with a side of mint jelly.

Souflima

$19.50

an original family recipe. skewered pieces of succulent pork slowly charcoaled an rotisserie served over rice pilaf with grecian tomato sauce (vegetable of the day not included).

Chicken Spanakopita

$17.50

grilled breast of chicken ocer a creamy feta cheese and fresh spinach blend topped with a marinara sauce (vegetable of the day nor included)

Menu for Jim's Place East is provided by findrestaurantmenu.com

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