Appetizers
She-Crab Soup
$8.95
Rich and creamy, with lump crabmeat and a hint of sherry
Famous Fried Dill Pickles
$6.95
A folk's folly tradition and a uniquely southern treat
Parmesan Garlic Bread
$3.95
Toasted french bread with garlic butter and parmesan cheese
French Onion Au Gratin
$8.95
Hearty onion soup, with toasted crouton and gruyere cheese
Shrimp Cocktail
$16.95
Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce
Calamari
$13.95
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes
$16.95
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce
Catfish Beignets
$7.95
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna
$13.95
Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce
Bleu Cheese Mountain
$10.95
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Stuffed Mushrooms
$10.95
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits
9.95
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce
$Salads
House
$7.25
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and Onion
$7.95
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Caesar
$7.95
Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request
Spinach
$7.95
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Italienne
$7.95
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing
The Wedge
$7.25
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret
Hearts of Palm
$8.95
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb Lettuce
8.95
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
$Prime Cuts
Filet Mignon
$39.95
14 Ounces, fully trimmed
Petite Filet Mignon
$32.95
8 Ounces, fully trimmed
Cowboy Ribeye
$49.95
22 Ounces, on the bone
Ribeye
$39.95
16 Ounces
New York Strip
$39.95
16 Ounces, fully trimmed
Porterhouse
$59.95
28 Ounces
Lollipop Veal Chop
$39.95
14 Ounce frenched rib chop, grilled to order
Smoked Pork Chop
$27.95
14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze
Australian Rack of Lamb
49.95
Range fed, eight-bone rack, with rosemary and mint jam
$Seafood
Alaskan King Crab Legs per lb
$47.95
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon
Surf and Turf
$66.90
8 Ounce petite filet with 8 ounce lobster tail
Live Lobster per lb
$26.00
Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon
Lobster Tail
$34.95-49.95
10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon
Salmon Fillet
$26.95
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp
25.95
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
$Enhancers
Bearnaise Sauce
$3.95
Crabmeat Bearnaise
$13.95
Oscar
$14.95
Hollandaise Sauce
$3.95
Wild Mushroom Demi-Glace
$5.95
Smothered Onions
$4.95
Bleu Cheese
$3.95
Maker's Mark Peppercorn Sauce
3.95
$Potatoes
Garlic & Leek Mashed
$6.95
Sweet Mashed
$6.95
Garlic Potato Casserole
$6.95
Baked
$6.95
Potatoes Au Gratin
$6.95
Twice Baked
$6.95
Shoestring
$6.95
Steak Fries
$6.95
Lyonnaise
6.95
$Vegetables
Fresh Asparagus with Hollandaise Sauce
$8.95
Sauteed Spinach with Mushrooms
$8.95
Broiled Parmesan Tomatoes
$6.95
Steamed Broccoli
$6.95
Sauteed Mushrooms
$6.95
Spinach Casserole
$6.95
Hand Battered Onion Rings
$7.95
Artichoke Bottoms with Bearnaise
$9.95
Fresh Market Vegetables
7.95
$Specialties
Maker's Mark Medallions
$33.95
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce
Filet a la Duxelle
$37.95
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck
$32.95
16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction
Breast of Free Range Chicken
$25.95
18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
Veal Piccata
28.95
Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
$Desserts
Famous Folk's Folly Freeze
$6.95
Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream.
Dessert Sampler
$12.95
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie
Parfait
$6.95
Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry
Hot Chocolate Fudge Brownie
$8.95
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup
Bread Pudding
$7.95
Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce
Southern Pecan Pie
$7.95
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream
Cheesecake
$7.95
Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping
Key Lime Pie
$7.95
A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime
Cold Scoops
$5.95
A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal
Creme Brulee
$7.95
French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit.
Menu for Folk Folly's is provided by findrestaurantmenu.com
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