Lunch Combinations
Pasta and Salad Combo
$10.00
1/2 portion of spaghetti and meatball, fettuccine Alfredo or pasta pomodoro, Caesar or spring mix salad.
Soup and Salad Combo
$10.00
Caesar or spring mix salad.
1/2 Pizza and Salad
10.00
Margherita, pepperoni or Italian sausage pizza, Caesar or spring mix salad.
$Lunch Daily Special
Monday Chicken Courtbouillon
$12.00
Grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce and vegetable medley.
Wednesday Greater Omaha Meatloaf
$12.00
Asiago cheese and leek smashed potatoes, braised greens, flash-fried onion strings and brown sauce.
Friday Lake Farm's Fried Catfish
$12.00
House-made coleslaw and fries.
Tuesday Farmstead Chicken
$12.00
Grilled chicken breast, angel hair, mozzarella, vegetable, pancetta cream sauce and vegetable medley.
Thursday Chicken Florentine
12.00
Breaded, sauteed chicken breast, angel hair, tomato, mushroom and spinach cream sauce, vegetable medley.
$Lunch Sandwich
Served with your choice of fries, soup, Caesar or spring mix salad.Amerigo Burger
$14.00
Greater Omaha beef, roasted tomato, lettuce, pickle, fontina and roasted coriander aioli.
Smoked Turkey Panini
$12.00
House-smoked turkey, bacon, caramelized onion, fontina and roasted coriander aioli.
Italian Club Panini
12.00
White wine Genoa salami, pepperoni, cappy ham, bacon, caramelized onion, roasted red pepper, fontina and roasted coriander aioli.
$Lunch Entrees
Cedar-Roasted Salmon
$16.00
Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.
Cedar Barramundi
$16.00
Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.
Flame-Grilled Salmon Filet
$12.00
Black bean salsa, green beans and sun-dried tomato herb butter.
Chicken Acuto
$11.00
Grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.
Veal Piccata
$16.00
Sauteed veal, jumbo lump crab, angel hair, mushroom, capers and white wine lemon butter.
Chicken Marsala
$12.00
Sauteed chicken breast, fettuccine, mushroom, artichoke and Marsala wine sauce.
Cannelloni Al Forno
10.00
Egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel and tomato sauce.
$Dinner Starters
Artichokes
$8.00
Fried or grilled.
Cheese Fritters
$7.00-10.00
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
Bruschetta Amerigo
$9.00
Grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese.
Oven-Roasted Artichoke Cheese Dip
$10.00
Artichoke, tomato, scallion, Swiss, Parmesan and focaccia crisp.
Prince Edward Island Mussels
$13.00
Garlic wine broth, diced tomatoes, capers and grilled focaccia.
Smoked Gouda Jalapeno Mac n Cheese
$6.00
Smoked Gouda Jalapeno Mac n Cheese with Pancetta
$8.00
Tuscan Crab Cakes
$7.00-13.00
Calamari Fritti
7.00-11.00
Creamy caper pesto and marinara.
$Dinner Salads
Add to any salad chicken, salmon, shrimp or steak for an additional charges.Insalata Nona Salad
$10.00
Roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke and white balsamic vinaigrette.
Flame-Grilled Portobello Mushroom Salad
$11.00
Roasted walnut, goat cheese and balsamic vinaigrette.
Mediterranean Pasta Salad
$10.00
Whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens.
Mediterranean Pasta Salad with Roasted Chicken
$12.00
Whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens.
Bow Tie Pasta Caesar Salad
$11.00
Roasted chicken, sun-dried tomato, Parmesan and pesto and balsamic vinaigrette over Caesar salad.
Goat Cheese and Walnut Salad
$8.00
Grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut and balsamic vinaigrette.
Arugula with Flame-Grilled Apples Salad
8.50
Roasted walnut, Gorgonzola cheese and Gorgonzola vinaigrette.
$Dinner Pasta
Add Caesar or spring mix salad to any pasta. Add chicken, salmon, shrimp, steak, for an additional charges. Whole wheat penne or gluten-free pasta is available on most items.Seafood Pasta
$24.00
Shrimp, crab, crawfish tail, angel hair, tomato, scallion, spiced Parmesan cream sauce.
Bowtie and Sausage
$14.00
Spicy ground sausage, tri-colored pepper, onion and vodka tomato cream sauce.
Wild Mushroom Ravioli
$14.00
Spinach, chili flake and mushroom Parmesan cream sauce.
Smoked Chicken Ravioli
$14.00
Diced tomato, scallion, flash-fried artichoke and Parmesan cream sauce.
Fettuccine Imperial
$14.00
Grilled chicken, pancetta, mushroom and Parmesan cream sauce.
Five-Layer Lasagna
$13.00
Ground beef, spicy pork ragu, Parmesan and tomato sauce.
Pasta Pomodoro
$9.50
Spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs and olive oil-marinara sauce.
Goat Cheese and Penne
$11.00
Sun-dried tomato, garlic, scallion and diced tomato.
Three-Cheese Tortellini
$16.00
Jumbo lump crab, garlic, onion, spinach and spiced Parmesan cream sauce. Substitute blackened chicken for an additional charges.
Shrimp Scampi
$16.00
Angel hair, scallion, tomato and white wine garlic butter.
Cannelloni Al Forno
$14.50
Egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel and tomato sauce.
Spaghetti
12.00
Tomato sauce, jumbo meatball.
$Dinner Pizza
Chicken Pesto
$12.00
Artichoke, roasted garlic and mozzarella.
BBQ Chicken Pizza
$12.00
House-made BBQ sauce, grilled chicken, smoked mozzarella, red onion and cilantro.
Pepperoni Pizza
$12.00
Roasted red pepper and mushroom.
Fig and Prosciutto
$12.00
House-made fig & leek preserve, arugula, Parmesan and Romano.
Sausage Pizza
$12.00
Pickled red onion and smoked mozzarella.
Margherita Pizza
11.00
Tomato, basil and mozzarella.
$Dinner Entrees
Add Caesar or spring mix salad to any entree for an additional charges.Cedar-Roasted Salmon
$26.00
Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.
Cedar-Roasted Barramundi
$26.00
Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.
Chicken Margarite
$15.00
Grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce.
Filet
$34.00
8 oz. center-cut; choice of sun-dried tomato, Gorgonzola or portobello.
Veal Saltimbocca
$26.00
Veal stuffed with mozzarella, sage, wrapped with ham and pan-sauteed over Parmesan polenta and spinach, tomato brown sauce.
Scallops Veneto
$26.00
Blackened jumbo scallops, white bean, fried potato succotash, pancetta and basil walnut pesto.
Piccata
$17.50-21.00
Sauteed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab and white wine lemon butter.
Marsala
$17.50-21.00
Sauteed chicken breasts or veal, fettuccine, mushroom, artichoke and Marsala wine sauce.
Ribeye
$36.00
14 oz. choice, green beans and Parmesan truffle fries.
Lake Farm's Catfish
$18.00
Blackened, smoked Gouda jalapeno mac ?n cheese and braised greens.
Chicken Acuto
$16.50
Grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro and herbs.
Flame-Grilled Salmon Filet
$16.00-22.00
Black bean salsa, green beans and sun-dried tomato herb butter.
Cedar-Roasted Pork Chop
$24.00
House-cured, pineapple glaze, Asiago cheese and leek smashed potatoes, julienned zucchini, squash and red bell pepper.
Parmesan
$14.00-21.00
Breaded, sauteed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan and tomato sauce.
Chicken Tuscany
15.00
Breaded, sauteed chicken breast, fettuccine, herbs, tomato, scallion, mushroom and red wine brown sauce.
$Dinner Sides
Parmesan Polenta
$4.00
Braised Greens
$4.00
Pasta with Choice of Sauce
$4.00
Vegetable Selections
4.00
$Kids' Items
Available for kids 12 and under.Kids Cheese, Sausage Pizza
$5.00
Kids Pepperoni Pizza
$5.00
Kids Chicken Strips and Fries
$5.00
Kids Fettuccine Alfredo
$5.00
Kids Spaghetti
5.00
$Brunch Entrees
Crab Cake Benedict
$16.00
Jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta and lemon basil butter.
French Toast
$10.00
Ricki's cookie corner cinnamon raisin challah, mascarpone, cinnamon syrup and fruit.
Catfish Po'boy
$13.00
Lake Farm's fried catfish, remoulade, romaine, tomato, pickle, coleslaw and fries.
Shrimp and Grits
$16.00
Gulf shrimp, Delta Grind grits, braised greens, sauteed mushroom and creole garlic butter.
Italian Breakfast Bowl
$13.00
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina and country style potato hash.
Biscuits and Gravy
10.00
House-made biscuit trio, country style sausage gravy and fruit.
$Brunch Kids
Available for kids 12 and under. Includes choice of soda or tea.Kids French Toast
$5.00
French bread, cinnamon syrup, fruit
Kids Bacon and Eggs
5.00
2 scrambled eggs and fruit.
$Brunch Sides
Braised Greens
$4.00
Buttermilk Biscuits
$4.00
Sausage Gravy
$4.00
Smoked Bacon
$4.00
Fruit
4.00
$Gluten-Sensitive Starters
Pei Mussels
$13.00
Insalata Nona
$10.00
Caesar Salad
$7.00
Goat Cheese and Walnut Salad
$8.00
Arugula Salad with Grilled Apples
8.50
$Gluten-Sensitive Entrees
All pastas are prepared with rice spaghetti.Cedar-Roasted Fish
$16.00-26.00
Scallops Veneto
$26.00
Pasta Imperial
$14.00
Ribeye
$36.00
Chicken Vesuvio
$16.50
Acuto
$16.50-22.00
Pasta Pomodoro
9.50
$Desserts
Sweet Magnolia Sorbet
$6.00
Peanut Butter Blondie
$8.00
Rocky road ganache and vanilla ice cream. Gluten free.
Menu for Amerigo is provided by findrestaurantmenu.com
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