Greate Beginnings
Hot Artichoke Dip
$6.00
Artichoke hearts baked in a parmesan and romano blend accompanied by garlic toast chips
Stuffed Mushroom Caps
$8.00
Jumbo mushroom caps with crabmeat filling
Garlic Toast Basket
$3.00
Prepared with butter, garlic, parmesan and romano cheese
Rag's Cheese Bread
$6.00-4.00
Baguette bread drizzled with garlic butter, jack cheese, italian herbs and marinara for dipping
Pepper Vodka Ravioli
5.00
Five beef ravioli tossed in our spicy pepper vodka cream sauce
$Side Salads & Soup
Buckley's Loaded House
$5.00
Spring greens with bacon, cheese and garlic croutons
Caesar Salad
$5.00
Crisp romaine tossed in tangy caesar dressing with shredded parmesan and homestyle croutons
Lobster Bisque
$3.00-6.00
A rich combination of cream, butter, spices and maine lobster
Ravioli Soup
2.00-4.00
Noni's recipe features beef ravioli, tomatoes and italian herbs in a savory chicken stock
$Entree Salads
Dressings: tomato basil,italian, parmesan peppercorn, ranch, blue cheese, greek vinaigrette, balsamic vinaigrette, honey mustardBuckley's Chicken Club
$9.00
Grilled chicken, smoked ham and bacon on spring greens with shredded cheese and garlic croutons
Grilled Chicken
$8.00
Marinated chicken on spring greens with shredded cheese and garlic croutons
Beef Tenderloin
$14.00
Grilled and sliced on top of spring greens, cheese and homestyle croutons
Signature Salmon
$13.00
Grilled atlantic salmon, spring greens, garnished with glazed pecans, shredded cheese and croutons
Grilled Chicken Caesar
8.00
Memphis favorite traditional caesar topped with marinated chicken
$Beyond the Beef
Served with garden salad. Substitute loaded house or caesar for $1.50Minky's Chicken Marsala
$13.00
Double breast of marinated chicken sauteed in mushroom marsala sauce and served with buckley buds and bacon ginger green beans
Encrusted Grouper
$16.00
Macadamia nut encrusted grouper, pan seared, topped with a lemon garlic cream sauce, served with bacon ginger green beans
Wild Alaskan Salmon
$13.00
Served with bacon ginger green beans
Blackened Wild Salmon
$14.00
Wild Alaskan salmon pan blackened and served with bacon ginger green beans
Grilled Chicken
9.00
Double breast of marinated chicken served with loaded buckley buds
$Pasta Trifecta
Served with garden salad. Substitute loaded house or caesar for $1.50Italian Chicken Pasta
Grilled marinated chicken on linguini pasta with marinara or garlic cream sauce $10 Kick it up with blackened chicken add $1.00
Pepper Vodka Ravioli
$11.00
Authentic beef ravioli in a pepper vodka sauce. Marinara, meat, or garlic cream sauce also available
Blackened Salmon Pasta
14.00
Pan blackened salmon served on linguini in garlic cream. Grilled salmon on request
$Between the Bun
Served with side item of your choiceBacon Mushroom Melt
$7.00
Marinated chicken smothered with sauteed mushrooms, apple smoked bacon and melted jack cheese
Mushroom Jack Burger
$7.00
Sauteed mushrooms and melted jack cheese on a half pound burger
Bacon Cheddar Burger
$7.00
Topped with apple smoked bacon and cheddar cheese
Black & Bleu Burger
8.00
Blackened and topped with crumbled bleu cheese and sauteed onions
$Beef Specialties
Served with garden salad substitute loaded house or caesar for $1.50. Buckley's bernaise $2.00, horseradish hollandaise $2.00, peppercorned Steak $1.00, crumbled blue chese $1.00, sauteed mushrooms $2.00, blackened steak $1.00Buckley's Filet
$16.00
Eight ounce center cut of aged tenderloin beef brushed with garlic butter and served with loaded buckley buds
Cajun Crawfish Filet
$18.00
Aged beef tenderloin, blackened, topped with creole crawfish sauce and served with cajun jambalaya
Buckley's Beef Bordeaux
$18.00
Buckley's filet smothered in a black truffle and mushroom bordeaux sauce, served with buckley buds® and bacon ginger green beans
Ribeye
$18.00
Fourteen ounce, cut of aged nebraska beef, served with loaded buckley buds
New York Strip
$23.00
Sixteen ounce, two inch thick cut of aged nebraska beef, served with loaded buckley buds
Menu for Buckley's Grill is provided by findrestaurantmenu.com
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