Saturday Breakfast
Hot Chicken & Waffle
$13.50
Hand-breaded spicy chicken breast, drizzled with chili-infused honey syrup.
Belgian Waffle
$8.50
Crispy light waffle; choice of applewood smoked bacon or fruit.
Square Scrambler
$12.50
Two eggs any way with biscuits, potato hash, ham, or fruit.
Shrimp & Grits
$18.00
Creamy Asiago cheese grits topped with jumbo shrimp and tasso gravy.
Huevos Rancheros Wrap
$13.50
Scrambled eggs, vegetables, cheddarand fontina cheese, tomatillo salsa topped with pico, avocadoand sour cream. Side of stewed black beans and potato hash.
Steak & Biscuits
14.00
Angus filet with roasted potato hash and scrambled eggs.
$Appetizers (Lunch)
Hot Spinach & Artichoke Dip
$13.00
A savory blend of artichoke hearts, spinach, garlic, and 2 cheeses, served with fresh baked crostini.
Calamari
$12.00
Hand-breaded and fried to perfection; served with Chile infused marinara.
Hummus Duo
$10.00
Traditional chickpea hummus and zesty black bean hummus served with lavash bread.
Wood Oven Shrimp
$13.00
Jumbo shrimp in a spicy sauce made with fresh herbs, garlic.
Fried Artichoke Hearts
$12.00
Served with buttermilk garlic dipping sauce.
Fried Green Tomatoes
11.00
Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and Tabasco remoulade.
$Salads (Lunch)
Gorgonzola Pear Salad
$14.00
Gorgonzola cheese, sliced pear, sun-dried cranberries and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.
House Caesar
$6.25
Romaine lettuce tossed with sun-dried tomatoes, Parmesan cheese, croutons and homemade caesar dressing.
House Salad
$6.25
Chopped lettuce with fresh mozzarella, red onion and teardrop sweet peppadew peppers, with your choice of dressing.
Seared Tuna Salad
$16.00
Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger and wasabi.
Fried Chicken Salad
$14.50
Romaine lettuce, fried chicken tenders, tomatoes, baconand chopped egg; served with honey mustard dressing.
Southwest Grilled Chicken Salad
$14.50
Romaine lettuce, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, cotija cheese and jalapeno ranch dressing.
Emerald Steak Salad
16.00
House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes and prime beef; tossed in Asian vinaigrette.
$Sandwiches (Lunch)
Choice of fresh fruit, pasta salad, fries.Vegetable Burger
$12.50
Handmade black bean, pearl barley vegetable patty served with spinach, roasted red pepper, onion, fontina cheese; served on a homemade brioche bun with avocado mayo.
Grilled Chicken Breast
$13.00
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise.
Blackened Fish Sandwich
$13.00
Fish filet dusted in Cajun spices and blackened; served on a fresh baked hoagie with shredded lettuce, tomato and remoulade.
Pastrami Rueben Sandwich
$13.00
Shaved pastrami, sauerkraut, baby Swiss and thousand island dressing on grilled rye.
Smoked Chicken Club
$12.50
Applewood bacon, provolone cheese, bibb lettuce, mustard, tomato and mayonnaise.
Boscos Burger
$13.00
Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce; served on a homemade brioche bun with your choice of cheese.
Angus Steak Sandwich
16.00
Hand-cut 10 Ounces ribeye char-grilled with tabasco onions, sourdough and green onion remoulade.
$Entrees (Lunch)
Wood Oven Planked Salmon
$16.00
North Atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus.
Chicken & Sausage Rigatoni
$15.00
Italian sausage and chicken with red and green peppers, tossed in a red wine marinara sauce over rigatoni pasta.
Eggplant Manicotti
$15.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and Parmesan, then baked and served over capellini pasta.
Shrimp Carbonara
$15.00
Gulf shrimp over tagliatelle pasta with applewood smoked bacon, peas and tomatoes in a Parmesan cream sauce.
Baked Lasagna Bolognese
$15.00
Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs and 2 cheeses.
Chicken Laurel
$14.00
Grilled chicken tossed with sun-dried tomatoes, spinach in a goat cheese cream sauce on penne rigate.
Black Bean & Goat Cheese Tamale
14.00
Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream and goat cheese. Served with elote.
$Wood-Fired Oven Pizzas (Lunch)
Mediterranean
$13.00
Pesto, spinach, artichokes, tomatoes, kalamata olives and feta, with pizza sauce and whole milk mozzarella.
Philly Cheese Steak
$16.00
Shaved Angus steak, mushrooms, sauteed onions, red and green peppers and provolone and mozzarella cheese.
Germantown Purist
$14.75
Barbeque chicken and shaved red onions with smoked and whole milk mozzarella.
Buffalo Chicken
$13.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, buffalo sauce and jalapeno ranch dressing.
Palermo
$14.00
Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella.
California
$13.00
Chevre cheese, mozzarella, sun-dried tomatoes, fresh basil and pine nuts on an olive oil crust.
Pollo Diablo
$14.00
Mesquite smoked chicken breast, poblanos, pepper jack, whole milk mozzarella and fresh cilantro; topped with spicy diablo sauce.
Chorizo Camaron Pizza
15.00
Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, pepper jack and mozzarella with a jalapeno ranch drizzle.
$Appetizers (Dinner)
Fried Green Tomatoes
$11.00
Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade.
Wood Oven Shrimp
$13.00
Jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butterand creole seasonings; served with French bread.
Hummus Duo
$10.00
Traditional chickpea hummus and zesty black bean hummus served with lavash bread.
Hot Spinach & Artichoke Dip
$13.00
A savory blend of artichoke hearts, spinach, garlic and 2 cheeses, served with fresh baked crostini.
Ahi Tuna Tacos
$11.00
Chopped sushi tuna, shredded lettuce, pico de gallo and smoky sour cream in crisp wontons.
Seasonal Sliders
$13.00
Personally selected by chef boscos.
Fried Artichoke Hearts
$12.00
Served with buttermilk garlic dipping sauce.
Calamari
12.00
Hand-breaded and fried to perfection; served with Chile infused marinara.
$Salads (Dinner)
Southwest Grilled Chicken Salad
$14.50
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese.
Emerald Steak Salad
$16.00
House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in Asian vinaigrette.
House Caesar
$6.25
Romaine lettuce tossed with sun-dried tomatoes, Parmesan cheese, croutonsand homemade caesar dressing.
Seared Tuna Salad
$16.00
Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger and wasabi.
Gorgonzola Pear Salad
$14.00
Gorgonzola cheese, sliced pear, sun-dried cranberries and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.
House Salad
6.25
Chopped lettuce with fresh mozzarella, red onion and teardrop sweet peppadew peppers, with your choice of dressing.
$Sandwiches (Dinner)
Grilled Chicken Sandwich
$13.00
Soy and pineapple marinated chicken breast and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise.
Blackened Fish Sandwich
$13.00
Fish filet dusted in Cajun spices and blackened; served on a hoagie with shredded lettuce, tomato and remoulade.
Vegetable Burger
$12.50
Housemade black bean and pearl barley patty served with spinach, roasted red pepper, onion, fontina cheese on brioche bun and avocado mayo.
Boscos Burger
$13.00
Fresh ground Creekstone farms Angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a homemade brioche bun with your choice of cheese.
Angus Steak Sandwich
16.00
Hand-cut 10 Ounces creekstone farms ribeye char-grilled with tabasco onions, sourdough and green onion remoulade.
$Entrees (Dinner)
Delta Catfish
$18.00
Local catfish, blackened and served over mixed Southern style greens, topped with gulf shrimp and fried okra.
Shrimp & Grits
$18.00
Creamy Asiago cheese grits topped with jumbo gulf shrimp and tasso gravy.
Grilled Mahi Mahi Tacos
$16.00
3 grilled mahi-mahi tacos with mango avocado salsa jicama and red cabbage slaw with side of cilantro lime black beans.
Smoked Pork Chop
$20.00
One thick 8 Ounces hickory smoked chop with guajillo Chile and coffee bean Barbeque sauce, served with mashed sweet potatoes and crispy onions.
Black Bean & Goat Cheese Tamale
$16.00
Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with seasoned elote and side salad.
Wood Oven Planked Salmon
$25.00
North Atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.
Center Cut Ribeye Steak
26.00
Seasoned Angus Creekstone farms ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley.
$Wood-Fired Oven Pizzas (Dinner)
California
$13.00
Chevre cheese, mozzarella, sun-dried tomatoes, fresh basil and pine nuts on an olive oil crust.
Philly Cheese Steak
$16.00
Shaved Angus steak, mushrooms, sauteed onions, red and green peppers and provolone and mozzarella cheese.
Pollo Diablo
$14.00
Mesquite smoked chicken breast, poblanos, pepper jack, whole milk mozzarella and fresh cilantro; topped with spicy diablo sauce.
Palermo
$14.00
Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella.
Chorizo Camaron Pizza
$15.00
Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, pepper jack and mozzarella with jalapeno ranch drizzle.
Mediterranean
$13.00
Pesto, spinach, artichokes, tomatoes, kalamata olives and feta, with pizza sauce and whole milk mozzarella.
Buffalo Chicken
13.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, buffalo sauce and jalapeno ranch dressing.
$Pasta (Dinner)
Shrimp Carbonara
$16.00
Gulf shrimp over tagliatelle pasta with applewood smoked bacon, peas and tomatoes in a Parmesan cream sauce.
Eggplant Manicotti
$15.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and Parmesan, then baked and served upon capellini pasta.
Baked Lasagna Bolognese
$15.00
Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs and 2 cheeses with side salad.
Chicken & Sausage Rigatoni
$15.00
Italian sausage and chicken with red and green peppers tossed in a red wine marinara sauce over rigatoni pasta.
Chicken Laurel
14.00
Grilled chicken tossed with sun-dried tomatoes, spinach in a goat cheese cream sauce on penne rigate.
$Appetizers (Sunday Brunch)
Calamari
$12.00
Hand-breaded and fried to perfection, served with Chile infused marinara.
Hot Spinach & Artichoke Dip
$13.00
A savory blend of artichoke hearts, spinach, garlic and 2 cheeses, served with fresh baked crostini.
Fried Artichoke Hearts
$12.00
Served with buttermilk garlic dipping sauce.
Wood Oven Shrimp
13.00
Wood oven-roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic butter and creole seasonings, served with French bread for dipping.
$Salads (Sunday Brunch)
House Caesar
$6.25
Romaine lettuce tossed with sun-dried tomatoes, Parmesan cheese, croutons and homemade caesar dressing.
Gorgonzola Pear Salad
14.00
Gorgonzola cheese, sliced pear, sun-dried cranberries and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.
$Side Orders & Extras (Sunday Brunch)
Breakfast Hash
$3.00
Fresh Fruit Cup
$3.00
Tasso Cheese Grits
$2.50
Sausage
$2.25
Applewood Smoked Bacon
$2.00
Toast & Jam
2.00
$Eggs (Sunday Brunch)
Spanish Shrimp & Chorizo Omelet
$13.50
Sauteed shrimp, chorizo sausage, black beans and Monterey Jack topped with pico de gallo and chipotle sour cream.
Traditional Omelet
$10.00
Onions, green peppers, mushrooms, spinach, Canadian baconand American cheese.
Fried Egg Sandwich
$13.00
Applewood bacon, fried egg, romaine, sliced tomatoes, with avocado aioli on a croissant. Served with breakfast hash.
Mesquite Smoked Chicken & Roasted Red Peppers Omelet
$12.50
Smoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese and red pepper flakes.
Eggs Sardou
$12.00
Two poached eggs on artichoke bottoms with creamed spinach and hollandaise sauce on a toasted English muffin.
Oskar Benedict
$13.00
The ultimate benedict! A toasted English muffin with asparagus, crab meat, Canadian bacon, 2 poached eggs and hollandaise sauce.
Oyster Benedict
$13.00
A toasted English muffin with 2 poached eggs and fresh gulf oysters fried to perfection; served over Canadian bacon with hollandaise sauce.
Steak Benedict
$14.00
Two poached eggs, char-grilled creekstone Angus ribeye and hollandaise on a toasted English muffin. Served with breakfast hash.
Asparagus & Mushroom Omelet
$11.50
Fresh asparagus, portabella, spinach, Parmesanand fontina.
Eggs Benedict
10.00
Two poached eggs, Canadian bacon and hollandaise sauce on a toasted English muffin.
$Boscos Favorites (Sunday Brunch)
Creme Brulee French Toast with Fresh Berries
$10.00
Hand-cut French bread dipped in boscos vanilla bean creme brulee, topped with fresh berries.
Boscos Burger
$13.00
Fresh ground creekstone farms Angus brisket and chuck blend served with tomato, onion, pickleand lettuce. Served on a homemade brioche bun with your choice of cheese.
Belgian Waffle
$7.50
Crispy light waffle topped with butter and dusted with powdered sugar.
Vegetable Burger
$12.50
Housemade blackbean and pearl barley patty. Served with spinach, tomatoes, onion, fontina cheese on a homemade brioche bun with avocado mayo.
Shrimp & Grits
$18.00
Creamy Asiago cheese grits topped with jumbo shrimp and tasso gravy.
Smoked Salmon & Bagel
$12.50
Served open faced with cream cheese, tomatoes, red onionand capers.
Andouille & Chicken Hash
14.00
Poached eggs atop andouille and chicken hash with onions, peppers and creole seasonings.
$Kids Menu (Sunday Brunch)
Hamburger
$7.00
Served with a choice of fries or fruit.
Kids Breakfast
$6.00
Choice of waffle, French toast or eggs; with choice of fresh fruit or bacon.
Chicken Tenders
7.00
Served with honey mustard dressing on side. Choice of fries or fruit.
$Children'S
Children under 12.Cheeseburger
$7.00
Made with American or cheddar cheese. Choice of fries or fruit.
Pepperoni Pizza
$6.00
Pepperoni, whole milk mozzarella and pizza sauce.
Chicken Tenders & Side
$7.00
Served with honey mustard dressing on side. Choice of fries or fruit.
Grilled Cheese Sandwich
$6.00
Made with American and cheddar cheeses. Choice of fries or fruit.
Cheese Pizza
$6.00
Whole milk mozzarella and pizza sauce.
Macaroni & Cheese
$6.00
Served with a choice of fries or fruit.
Kids Pasta
$6.00
Choice of butter, marinara or alfredo sauce.
Fresh Fruit
4.00
Served with a side of fries.
$Desserts (Sunday Brunch)
Creme Brulee Grand Marnier
$6.00
Creamy custard with a hint of orange and vanilla beans.
Chocolate Mocha Brownie
$6.25
Rich bittersweet chocolate and espresso cake topped with boscos chocolate gelato.
Apple Crisp
$6.00
Served piping hot with ice cream, nuts and caramel sauce.
Tiramisu
$6.50
Classic Italian dessert with ladyfingers soaked with espresso then layered with mascarpone.
Chocolate Gelato
3.00
Homemade Italian ice cream.
$Desserts (Desserts & Aperitifs)
Don't forget dessert! Try our signature creme brulee grand marnier or chocolate mocha brownie topped with boscos stout gelato.Root Beer Float
$5.50
Espresso Gelato
$3.00
Boscos award-winning Irish stout blended into homemade Italian ice cream.
Tiramisu
$6.50
Classic Italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
Apple Crisp
$6.00
Served piping hot with ice cream, nuts and caramel sauce.
Chocolate Mocha Brownie
6.50
Rich bittersweet chocolate espresso brownie topped with boscos espresso gelato.
$Coffee & Espresso (Desserts & Aperitifs)
Cafe Latte
$3.75
Cappuccino
$3.25
Double Espresso
$4.00
Boscos House Blend
$2.00
Mocha Latte
$3.75
Fountain Soda
$2.00
Sprite.
Espresso
$3.50
Menu for Boscos Restaurant & Brewing Co. is provided by findrestaurantmenu.com
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