Hors Dbeuvres
Onion Soup Gratinee
$9.00
Spinach Salad
$9.50
Red wine poached pear, walnuts, blue cheese fondue.
Brasserie Salad
$8.50
Mixed baby greens, tomatoes, cucumber, Danish bleu.
Salad Lyonnaise
$10.00
Lardons, poached egg, warm bacon vinaigrette.
Crispy Scallops
$16.00
House tarter sauce, green tomato relish.
Iron Skillet Escargots
$13.00
White wine, crimini mushroom, garlic herb butter, Parmesan.
Steak Tartare
$18.00
Dijon, shallots, fresh herbs, cornichons, gaufrette potatoes.
Charcuterie Plate
$18.00
?hef's selection of curred meat.
Charcuterie Plate with Cheese
$30.00
?hef's selection of curred meat.
Buratta
$14.00
Kale, raisin, winter squash, balsamic.
Crab Cakes
$17.00
Poach shrimp and fennel salad, spicy remoulade.
Fried Oyster Salad
19.00
Grilled romaine, house pancetta, white anchovy, grape tomatoes, creamy Parmesan.
$Plateux
De fruits de mer.Plateux
60.00-110.00
$Moules
En 4 preparations mussels 4 ways.Pernod
$16.00-27.00
Tomatoes, lobster-Pernod beurre blanc.
Provencal
$16.00-27.00
Classic tomato, garlic, white wine, herbs.
Moutard
$16.00-27.00
Pancetta, pear, Dijon cream.
Mariniere
16.00-27.00
White wine, shallot, garlic, parsley.
$Steak Frites
NY Steak an Poivre
$37.00
NY Steak Frites
$35.00
Filet Roquefort
$39.00
Brasserie Cheeseburger
$16.00
Choice of Roquefort, cheddar or Gruyere cheese.
Butcher's Steak with Bordelaise Sauce
27.00
$Sides
Ou Natural Pommes Frites
$6.00
Truffled Pommes Frites
$8.00
Brussels Sprouts
$8.00
House-smoked pancetta, Gruyere.
Winter Squash
$8.00
Sage brown butter, pistachio.
Root Vegetables
$8.00
Dill creme fraiche.
Mushroom and Peas
8.00
Truffle oil, pecorino.
$Entrees
Scottish Salmon
$28.00
Carolina pink eyed peas, beets, apricot relish.
Pan Fried Trout
$26.00
Mushrooms, carrots, almonds, sage brown butter.
Roasted 1/2 Chicken
$26.00
Parsnip, Brussel s sprouts, fig, roasted shallot.
Lamb Bolognese
$24.00
House-made rigatoni, whipped ricotta, English peas, pecorino.
Beef Short Rib
$34.00
Winter squash, broccolini, pickled mustard seed.
Duck Duo
30.00
Root vegetable hash, farm egg, pancetta, dill creme fraiche.
$Lunch Hors Dbeuvres
Onion Soup Gratinee
$8.50
Caramelized onions, Gruyere cheese.
Steak Tartare
$16.50
Dijon, shallot, herbs, cornichons and crostini.
Iron Skillet Escargots
$12.50
Mushrooms, white wine, maitre d' butter, Parmesan.
Moules Mariniere
$14.00
Mussels steamed in white wine, garlic, parsley, shallots.
Crab Cakes
15.00
Fennel salad, spicy Remoulade.
$Lunch Salads
Brasserie Salad
$8.50
Mixed baby greens, tomatoes, cucumber, egg, Danish blue cheese.
Frisee Lyonnaise
$10.00
Frisee lettuce, lardons, soft egg, warm bacon vinaigrette.
Salmon Nikoise Salad
$13.00
Seared salmon, haricots verts, grape tomatoes, onion, olives, egg, potato, citrus vinaigrette.
Grilled Chicken Salad
$12.50
Field greens, roasted peppers, feta, almonds, oven-dried tomato, tarragon vinaigrette.
Fried Oyster Salad
16.00
Romaine wedge, house pancetta, white anchovies, tomatoes, creamy Parmesan dressing.
$Lunch Specialty Sandwiches
Served with fries or salad.Brasserie Cheeseburger
$16.00
Truffled onions and mushrooms, lettuce, tomato, choice of Roquefort, cheddar or Gruyere.
Croque-Monsieur Sandwich
$13.00
Baked open-face with ham, Gruyere and mornay sauce. Add farm egg for an additional charge.
Chicken Club Sandwich
$13.00
Ham, lettuce, tomato, bacon, Swiss, herb mayo.
French Dip Sandwich
$14.00
Caramelized onion, Swiss, Dijon, au jut.
BLT Sandwich
$9.50
Grilled brioche, herb mayonnaise. Add farm egg for an additional charge.
Chicken Salad Croissant
9.50
Lettuce, tomato, buttermilk Dijon dressing.
$Lunch Steak and Fries
Served with fries or salad.Poached Eggs Florentine
$12.00
Spinach, mushroom, feta, Swiss, grilled toast.
Brasserie Omelette
$10.00
Spinach, tomato, onion, house pancetta, cheddar.
Butcher Steak and Eggs
$17.00
Butcher Steak and Frites
$24.00
Bordelaise sauce.
Menu for Northshore Brasserie is provided by findrestaurantmenu.com
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