Appetizers
Scotch Eggs
$9.99
2 hard-boiled eggs, wrapped in Irish sausage and rolled in bread crumbs with strawberry serrano jam.
Irish Spring Rolls
$9.99
2 hand-rolled Irish spring rolls filled with shredded corned beef, cabbage and Swiss cheese.
Artisan Charcuterie and Cheese Board
$18.99
Dried cured sausage with imported British isles cheeses and Southern favorites accompanies smoked salmon, apple fig jam, tomato tapenade, pickled vegetables and pate.
Finn's Mussels
$12.99
Blue mussels steamed in garlic butter, herbs and lemon juice. Served with toasted baguette.
Tavern Nachos
$10.99
Buffalo kettle chips topped with chopped corned beef, diced tomatoes, green onions, jalapeños, Swiss cheese sauce and sour cream.
Hot Pimento Cheese Dip
$8.99
Housemade jalapeno pimento cheese served with grilled pita chips.
Seasonal Hummus
$9.99
Velvety and bursting with flavor, with fresh vegetables and warm pita bread.
Wing of Kerry
10.99
Chicken wings. 1 lb. of jumbo wings, baked, and deep-fried Buffalo, Guinness BBQ, spicy Asian, maple chipotle.
$Salads
Baker Peter's Cobb Salad
$11.99
Chef's take includes chopped Benton's bacon, sliced avocado, blue cheese, tomatoes, cucumber and hard-boiled eggs. Add protein for an additional charge.
Caesar Salad
$9.99
Freshly chopped romaine lettuce tossed in creamy Caesar dressing, housemade croutons and shaved Parmesan cheese. Add protein for an additional charge.
Black and Blue Salad
$15.99
Fresh greens and romaine lettuce topped with filet mignon, blue cheese crumbles, heirloom tomatoes, and crispy onion straws.
Side Chopped Salad
$5.99
Side Caesar Salad
$5.99
Finn's Chopped Salad
9.99
Fresh greens, romaine lettuce topped with cucumbers, grape tomatoes, hard-boiled eggs and carrots. Add protein for an additional charge.
$Entrees
Chicken Tipperary
$16.99
Almond and apple stuffed coleman natural chicken breast with housemade mashed potatoes and glazed carrots.
Salmon Leap
$23.99
Potato crusted salmon with a citrus butter sauce and mango chutney with seasonal fresh vegetables and housemade mashed potatoes.
Ribeye
$32.99
12 oz. Decadent cognac, gorgonzola cream sauce with crisp garlic red potatoes and seasonal fresh vegetables.
Filet Mignon
$34.99
8 oz. Filet mignon, burgundy butter, housemade mashed potatoes and chargrilled asparagus.
Bakers Burger
$12.99
Blended brisket and short rib on a housemade French roll with homemade creamy porter mustard sauce, lettuce, tomato, crisp pickles, thinly sliced onion and french fries. Add toppings for an additional charge.
Fish and Chips
$14.99
Crispy beer battered fried fresh Atlantic cod, tartar puree and french fries.
Lollipop Pork Chop
$25.99
10 oz. bone-in French Cheshire pork, Guinness brined, housemade mashed potatoes and glazed carrots.
Finn's Pesto Chicken Pasta
$14.99
Cavatappi pasta tossed in creamy pesto sauce with sun-dried tomatoes and spinach, topped with blackened Coleman natural chicken and Parmesan cheese.
Corned Beef and Cabbage
$17.99
Lean slices of corned beef boiled to perfection, over white cabbage, topped with a white parsley wine sauce. Served with a boiled potato and glazed carrots.
Irish Cottage Pie
$14.99
Minced beef, diced carrots, peas, fresh herbs, and spices, topped with housemade mashed potatoes and cheese.
Char-Grilled Chicken Handheld
10.99
Coleman natural chicken breast grilled or blackened with lettuce, tomato, mayo on a housemade French roll and french fries.
$Desserts
Chef's Dessert Feature
$7.99
Traditional Irish Bread Pudding
$7.99
Traditional housemade irish bread pudding with fresh whipped cream and caramel.
Guinness Chocolate Mousse
$7.99
Housemade creamy dark chocolate mousse with a white chocolate foam top.
Menu for Finn's Restaurant and Tavern is provided by findrestaurantmenu.com
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