Bites
Duck Fat
$3.00
Fried rosemary.
Spaghetti Squash
$6.00
Mustard seeds, crab and sage.Mustard seeds, crab and sage.
Duck Tenderloin
$6.00
Scallions, soy and benne.
Kale
6.00
Pickled sweet peppers and black garlic.
$Starts
Pork Belly
$16.00
Maitake mushrooms, collard greens, aji Amarillo and mustard seeds.
Squash
$14.00
Butternut and spaghetti squash, ricotta and radish.
Noodles
$11.00
Mushrooms, soft egg and radish.
Red Peas and Bonito
$16.00
Seaweed, jalapeno and radish.
Duck Confit
$16.00
Red cabbage and apples.
Sweetbreads
17.00
Tomato, oyster mushrooms, sweet potato and orange zest.
$Entrees
Trout
$25.00
Collard greens, carrots and ginger.
Cauliflower
$23.00
Broccoli, smoked trout, napa cabbage and black garlic.
Duck
$26.00
Beets, egg yolk, creme fraiche and Carolina gold rice.
Striploin
$30.00
Oyster mushrooms, Yukon gold potatoes and herbs.
Fall Vegetables
$19.00
Beets, butternut squash, radish, grits and soft egg.
Chicken
$25.00
Butternut squash, red onion and radicchio.
Menu for Rebel Kitchen is provided by findrestaurantmenu.com
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