APPETIZERS
TUSCAN CRAB CAKES
$13.00
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
CHEESE FRITTERS
$9.50
As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.
CALAMARI FRITTI
$9.50
Flash fried with creamy caper pesto sauce and marinara.
PRINCE EDWARD ISLAND MUSSELS
$12.00
In garlic wine broth, diced tomatoes, capers and grilled bruschetta.
OVEN ROASTED ARTICHOKE CHEESE DIP
$9.50
Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.
BRUSCHETTA AL POMODORO
$8.00
Flame grilled Italian bread topped with diced tomatoes, capers and basil with melted mozzarella.
MOZZARELLA AND TOMATO BASILICO
$8.00
Fresh mozzarella, red and yellow vine-ripe tomatoes with basil walnut pesto, thinly sliced red onions and balsamic vinaigrette.
SOUP OF THE DAY
3.50-6.50
$SALADS
ITALIAN CHOPPED SALAD
$12.00
Chopped Genoa salami, pepperoni, cappicola and Benton's bacon with Bonnie Blue Farm feta cheese, black olives, capers, red onion and tomato on a bed of mixed capers, red onion and tomato on a bed of mixed
ARUGULA WITH FLAME GRILLED APPLES
$7.00-11.00
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
CAESAR SALAD
$6.50-10.50
Traditional Caesar with Grana Padano Parmesan cheese.
FLAME GRILLED PORTOBELLO MUSHROOM
$9.50
As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.
BOW TIE PASTA CAESAR
$10.50
Roasted chicken, sundried tomatoes and Parmesan cheese in a pesto and balsamic vinaigrette.
GOAT CHEESE AND WALNUT SALAD
$6.50-10.50
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers with goat cheese and roasted walnuts.
MEDITERRANEAN PASTA SALAD
$10.00-11.50
tossed with roasted chicken, olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens
Spring Mix Salad
$4.00
With roasted red peppers and balsamic vinaigrette.
Caesar Salad
$4.00
From scratch dressing, croutons and Grana Padano Parmesan. Topped with roasted chicken. 6
Tomato Mozzarella Basilico
5.00
With red and yellow tomatoes, fresh mozzarella, basil walnut pesto and balsamic vinaigrette.
$BRICK OVEN PIZZA
All pizza prepared with honey yeast dough, whole milk All pizza prepared with honey yeast dough, whole milkTENNESSEE CHEESE
$10.50
Bonnie Blue Farm feta, gorgonzola and Asiago cheese with basil walnut pesto.
ITALIAN SAUSAGE & CHEESE
$10.50
With fennel and rosemary.
ALMOND WOOD SMOKED CHICKEN & SPINACH
$11.00
With sun-dried tomatoes, ricotta cheese and roasted garlic.
PEPPERONI
$10.50
With roasted red bell peppers and mushrooms.
ARTICHOKE & THREE CHEESE.
$10.50
ARTICHOKE & THREE CHEESE.
12.50
With almond wood smoked chicken.
$PASTA
All pasta items available with whole wheat penne pasta.ALMOND WOOD SMOKED DUCK AND SAUSAGE PASTA
$12.50
Tossed in a white wine and garlic butter sauce with diced tomatoes, scallions and spices served over angel hair pasta.
CANNELLONI AL FORNO
$13.50
Fresh egg pasta stuffed with roasted chicken, selected cheeses, spinach and herbs, topped with fresh mozzarella and served with tomato sauce and béchamel.
SPAGHETTI
$10.00-8.00
Traditional tomato sauce and meatball.
OVEN ROASTED LASAGNA
$11.50-9.00
Ricotta, mozzarella, sautéed ground beef layered between fresh pasta and topped with tomato sauce and baked.
BOW TIE PASTA AND SAUSAGE IN VODKA TOMATO CREAM
$11.50
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.
SMOKED CHICKEN RAVIOLI
$13.00
Parmesan cream sauce, diced tomato, and scallions.
FETTUCCINE IMPERIAL
$11.00
Roasted chicken, ham, garlic and mushrooms in Alfredo sauce.
GOAT CHEESE PASTA
$9.50-13.50
Sun-dried tomatoes, garlic, scallions, diced tomatoes with penne noodles.
BLACK AND WHITE LOBSTER RAVIOLI
$16.00
Tossed in white wine cream sauce with diced tomato.
THREE CHEESE TORTELLINI WITH JUMBO LUMP CRAB MEAT
$14.50
Tossed in a spiced Parmesan cream sauce with garlic, onions and fresh spinach.
FETTUCCINE ALFREDO
$8.50
Tossed in made-to-order Alfredo sauce with Grana Padano and Pecorino Romano cheeses.
PASTA RUSTICA
$8.50
Vermicelli tossed with diced tomato, arugula, onion, garlic, fresh herbs and spices in an olive oil and balsamic butter sauce.
STRAW AND HAY
$9.00
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
PASTA POMODORO
$8.50
Vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil - marinara sauce.
PASTA NONNA
$9.00
Vermicelli tossed with wood-grilled marinated eggplant, diced tomato and fresh basil in a marinara butter sauce.
SHRIMP SCAMPI
$13.50
Over angel hair, with white wine garlic butter, scallions and tomatoes.
ROASTED VEGETABLE & PENNE
9.00
Sun-dried tomatoes, peppers, squash, asparagus and garlic in an herb olive oil and pesto sauce with penne noodles.
$OLD WORLD
CHICKEN PARMESAN
$13.50-17.00
Breaded chicken breast Breaded chicken breast mozzarella and Parmesan.
CHICKEN TUSCANY
$13.00
Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and mushrooms.
CONTEMPORARY EGGPLANT PARMESAN
$13.00-16.50
Breaded sautéed eggplant and wood grilled zucchini topped with marinated Portobello mushrooms, mozzarella and house tomato sauce.
CHICKEN MARGARITE
$11.50
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.
CHICKEN MARSALA
$14.50-18.00
Sautéed chicken breast, Marsala wine brown sauce, mushrooms and artichokes.
SHRIMP SCAMPI
$13.50
Over angel hair, with white wine garlic butter, scallions and tomatoes.
VEAL PICCATA
$19.50
Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat.
VEAL SALTIMBOCCA
19.00
Stuffed with mozzarella, ham and sage, oven roasted and served over sautéed spinach in a tomato brown sauce.
$NEW WORLD
CEDAR WOOD ROASTED FISH OF THE DAY
Today's "flown in fresh" selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables. As Quoted
FLAME GRILLED SALMON FILET
$19.50
With sun-dried tomato herb butter over black bean salsa and green beans.
CHICKEN ACUTO WITH BLACK BEAN SALSA
$14.50
Flame grilled chicken breasts over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
FLAME GRILLED FILET WITH GORGONZOLA AND ROSEMARY COMPOUND BUTTER
$28.00
Center cut, choice beef filet served with green beans and fettuccine Alfredo. Topped with Jumbo Lump Crab - 4
TUSCAN BONE-IN RIBEYE
$33.00
Choice, aged, Black Angus beef, 19-ounce cut, rubbed with Italian herbs and spices, flame grilled, topped with a garlic parsley brown butter, with blended Asiago cheese leek potatoes and green beans. Topped with Jumbo Lump Crab - 4
FLAME GRILLED PORK TENDERLOIN
$19.00
Honey merlot reduction, gorgonzola crumbles, and flashfried onion strings with blended Asiago cheese leek potatoes.
CEDAR WOOD ROASTED DOUBLE CUT CURED PORK LOIN CHOP
18.50
Roasted on cedar wood and pineapple glazed with blended Asiago cheese leek potatoes and vegetables.
$DESSERTS
TIRAMISU
$6.50
Vanilla cream and Kahlua chocolate sauce.
CHOCOLATE PECAN FUDGE BROWNIE
$6.50
Pecan praline ice cream, caramel and white chocolate sauce.
CRÈME BRÛLÉE CHEESE CAKE
$8.00
With Chambord and fresh raspberries.
PECAN BUTTER CRUNCH CAKE
$6.50
Vanilla ice cream and a Granny Smith apple cinnamon glaze.
SORBET OF THE DAY
3.50
$SIDE ITEMS
Fettuccine Alfredo
$3.50
Angel Hair
$3.50
with Choice of Sauces
Blended Asiago Cheese Leek Potatoes
$3.50
Creamy Parmesan Polenta
$3.50
with Lemon Basil Butter
Red Chili Roasted Potatoes
$3.50
Vegetables
3.50
$CHILD ITEMS
Chicken Strips and Fries
$4.50
Pizza
$4.50
Spaghetti
$4.50
Fettuccine Alfredo
4.50
$SOUP & SALADS
BEEF MINESTRONE or SOUP OF THE DAY
$3.50-6.50
CHICKEN CAESAR SALAD
$8.50
Traditional Caesar with Grana Padano Parmesan and flame grilled chicken.
POLLO SALAD
$8.50
Chicken breast strips fried or wood-grilled over fresh spinach with honey mustard, bacon, tomato, mozzarella cheese and chopped egg.
GOAT CHEESE AND WALNUT SALAD
$9.50
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers, goat cheese, roasted walnuts and flame grilled chicken.
ARUGULA SALAD WITH FLAME GRILLED APPLES AND CHICKEN
$9.50
With roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
FLAME GRILLED PORTOBELLO MUSHROOM SALAD
$9.50
As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.
ITALIAN CHOPPED SALAD
11.00
Chopped Genoa salami, pepperoni, cappicola and Benton's bacon with Kenny's gouda bleu cheese, black olives, capers, red onion and tomato on a bed of mixed greens with balsamic vinaigrette.
$POWER LUNCH COMBOS
Served 11-3 DailyBOTTOMLESS SOUP AND SALAD COMBO
$5.99
Your choice of Beef Minestrone or the soup of the day along with your choice of Caesar or Spring Mix salad.
HALF PIZZA AND SALAD COMBO
$5.99
Your choice of three authentic pizzas, Margherita, Pesto or White pizza served with a Caesar or Spring Mix salad.
PASTA BOWL COMBO
5.99
A half portion of Spaghetti and Meatballs, Fettuccine Alfredo, Pasta Rustica or Pasta Pomodoro with your choice of Caesar or Spring Mix salad.
$SANDWICHES
All sandwiches served with choice of soup, Caesar salad or shoestring fries.HOUSE SMOKED TURKEY PANINI
$8.00
Griddle-pressed croissant with almond wood smoked turkey, bacon, caramelized red onion and Fontina cheese with roasted coriander mayonnaise.
ITALIAN CLUB PANINI
$8.00
Griddle-pressed croissant with white wine Genoa salami, pepperoni, cappicola, bacon, caramelized red onion, roasted red pepper and Fontina cheese with roasted coriander mayonnaise.
GRILLED CHICKEN CAPRESE
$8.00
Chicken sandwich on bun with sliced tomato, basil walnut pesto mayo, melted goat cheese and roasted red peppers.
GRILLED CHICKEN FLATBREAD
$7.50
A lighter alternative. Homemade brick fired flatbread with grilled chicken, Kenny's gouda bleu cheese, roasted red peppers, black olives, spring mix and balsamic vinaigrette. Served with Parmesan peppercorn dressing for dipping.
ITALIAN SAUSAGE AND MEATBALL HERO
8.50
Our knife and fork version of the classic New York style hero sandwich.
$DAILY SPECIALS
Available from 11 a.m. to 2 p.m.MONDAY GNOCCHI WITH TOMATO CREAM
$7.00
Rustic homemade gnocchi tossed in a light tomato cream sauce with fresh basil, Grana Padano and Pecorino Romano cheeses.
TUESDAY ROASTED CHICKEN AND VEGETABLE "LASAGNA"
$7.00
A non-traditional lasagna; wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with béchamel sauce and melted Grana Padano and Pecorino Romano cheeses.
WEDNESDAY ROASTED GARLIC AND SUN-DRIED TOMATO MEATLOAF
$7.00
Served with green beans and blended Asiago cheese leek potatoes.
THURSDAY CHICKEN PROVENCAL
$7.00
Wood-grilled chicken on a bed of creamy parmesan polenta with spicytomato and green olive Provencal sauce.
FRIDAY PASTA BOLOGNESE
$7.00
A ragu of Italian sausage, mixed peppers, onions and a rich marinara sauce over a bed of vermicelli.
SATURDAY CEDAR PLANKED PORK CHOP
9.00
Roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.
$ENTRÉES
CHICKEN ACUTO
$9.50
Flame grilled chicken breast over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
FLAME GRILLED SALMON FILET
$10.00
With sun-dried tomato herb butter over black bean salsa with green beans.
CHICKEN MARGARITE
$11.50
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.
CANNELLONI AL FORNO
$9.50
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and béchamel sauce.
VEAL PICCATA
$14.00
Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta.
CHICKEN MARSALA
$9.50
Over angel hair, sautéed chicken breast, Marsala wine brown sauce, mushrooms, and artichokes.
TENDERLOIN TIP RISOTTO
$14.00
Wood-grilled tenderloin tips on a bed of creamy parmesan risotto with garlic sautéed green beans.
CEDAR WOOD ROASTED TILAPIA
14.00
Roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables.
$FOR THE KIDS
Chicken Strips and Fries
$4.50
Fettuccine Alfredo
$4.50
Pizza
$4.50
Spaghetti
4.50
$SMALL PLATES
Cheese Fritters
$4.00
With marinara and honey Dijon dipping sauces.
Chips and "Sausa"
$2.00
Focaccia crisps and homemade tomato red sauce.
Italian Sausage Ragu
$4.00
Over Parmesan polenta with Grana Padano and basil.
Semolina Fried Chicken
$7.00
With fries, Dijon honey mustard and ketchup.
Antipasto Platter
$9.00
Mixed meats, cheeses and in-house pickled vegetables.
Garlic Cheese Bread
$4.00
With red sauce.
Home-Made Focaccia and Dips
$3.00
Focaccia with balsamic vinaigrette, red chili and Parmesan pesto dipping sauces.
Portobello French Fries
$5.00
With red chili sauce and walnut pesto aioli.
Fried Roman Artichokes
$6.00
With red pepper and basil-walnut pesto aiolis.
Italian Beef Sliders
$5.00
On focaccia bread.
Calamari Frittes
$6.00
With marinara and basil walnut pesto dipping sauces.
Grilled Salmon Acuto
$6.00
With black bean salsa and garlic sautéed green beans.
Spicy Garlic Shrimp
$7.00
Over arugula with warm red-chili lime vinaigrette.
Crab Cake
6.00
With spring mix, white bean salsa and lemon basil butter sauce.
$VEGETABLES
Aglio Olio Spinach
$4.00
Sautéed in extra virgin olive oil with roasted garlic and topped with cracked black pepper and Grana Amerigo
Sautéed Garlic Mushrooms
$4.00
Button and Portobello with a touch of sage.
Aubergine Pickles
$4.00
Wood roasted and pickled eggplant. Served cold.
Cracked Black Olives
$4.00
In-house brined with herb and red wine vinaigrette.
Oven Roasted Red Chili Potatoes
4.00
With Grana Padano Parmesan.
$BEVERAGES
BELLINI
Prosecco sparkling wine with white peach puree
MIMOSA
Prosecco sparkling wine with fresh orange juice
PROSECCO
FRESHLY SQUEEZED ORANGE JUICE
CAPPUCCINO OR ESPRESSO
STARTERS
FRESHLY BAKED CROISSANTS
$5.00
With a selection of local jams and Nutella, an imported Italian chocolate-hazelnut butter.
SMOKED SALMON BRUSCHETTA
$11.00
Smoked salmon on dill-caper Mascarpone with diced red onion.
OVEN ROASTED ARTICHOKE CHEESE DIP
9.50
Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.
$MAIN COURSES
TOSTO FRANCESE
$9.00
French toast with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit.
OMELETTE DEL GIORNO
Featured omelette of the day with risotto cakes and Benton's Tennessee smoked bacon.
OMELETTE AMERICANO
$9.00
Traditional ham and cheese with risotto cakes and Benton's Tennessee smoked bacon.
UOVA CON PANCETTA
$9.00
Three eggs over-easy, served with Benton's Tennessee smoked bacon and risotto cakes.
STRAW AND HAY
$9.00
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
CRAB CAKE BENEDETTINA
$16.00
Jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and Parmesan polenta.
CEDAR WOOD ROASTED CURED PORK LOIN CHOP
$10.50
Lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.
SOUP & SALADS
SOUP OF THE DAY
$3.50-6.50
SOUP AND SALAD
$7.00
Choice of homemade soup and Caesar or house salad.
CHICKEN CAESAR SALAD
$8.50
Traditional Caesar with Grana Padano Parmesan and flame grilled chicken.
ARUGULA SALAD WITH FLAME GRILLED APPLES AND CHICKEN
$9.50
With roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
GOAT CHEESE AND WALNUT SALAD
$9.50
Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers, goat cheese, roasted walnuts and flame grilled chicken.
ITALIAN CHOPPED SALAD
11.00
Chopped Genoa salami, pepperoni, cappicola and Benton's bacon with Bonnie Blue Farm feta cheese, black olives, capers, red onion and tomato on a bed of mixed greens with balsamic vinaigrette.
$SANDWICHES
All sandwiches served with choice of soup, Caesar salad or shoestring fries.HOUSE SMOKED TURKEY PANINI
$8.00
Griddlepressed sandwich with almond wood smoked turkey, bacon, caramelized red onion and Fontina cheese with roasted coriander mayonnaise.
ITALIAN CLUB PANINI
$8.00
Griddle-pressed sandwich with white wine Genoa salami, pepperoni, cappicola, bacon, caramelized red onion, roasted red pepper and Fontina cheese with roasted coriander mayonnaise.
PORTOBELLO MUSHROOM BURGER
$8.50
Marinated portobello mushrooms grilled over hickory and served on a homemade focaccia bun with baby greens, roasted red pepper, goat cheese and pesto mayonnaise.
ITALIAN SAUSAGE AND MEATBALL HERO
$8.50
Our knife and fork version of the classic New York style hero sandwich.
GRILLED CHICKEN FLATBREAD
7.50
A lighter alternative. Homemade brick fired flatbread with grilled chicken, feta, roasted red peppers, black olives, spring mix and balsamic vinaigrette. Served with Parmesan peppercorn dressing for dipping.
$BRICK OVEN PIZZA
All pizza prepared with honey yeast dough, whole milk mozzarella and imported Grana Padano Parmesan cheese.TENNESSEE CHEESE
$10.50
Bonnie Blue Farm feta, gorgonzola and Asiago cheese with basil walnut pesto.
ITALIAN SAUSAGE & CHEESE
$10.50
With fennel and rosemary.
ALMOND WOOD SMOKED CHICKEN & SPINACH
$11.00
With sun-dried tomatoes, ricotta cheese and roasted garlic.
PEPPERONI
$10.50
With roasted red bell peppers and mushrooms.
ARTICHOKE & THREE CHEESE.
$10.50
ARTICHOKE & THREE CHEESE.
12.50
With almond wood smoked chicken.
$PASTA
SPAGHETTI
$8.00
Traditional tomato sauce and meatball.
FETTUCCINE ALFREDO
$8.50
Tossed in made-toorder Alfredo sauce with Grana Padano and Pecorino Romano cheeses.
FETTUCCINE IMPERIAL
$10.00
Roasted chicken, ham, garlic and mushrooms in Alfredo sauce.
CANNELLONI AL FORNO
$9.50
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and béchamel sauce.
STRAW AND HAY
9.00
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
$ENTRÉES
DAILY LUNCH SPECIAL
A creative comfort food feature prepared by our chefs each day.
CEDAR WOOD ROASTED FISH OF THE DAY
$14.00
Our fresh catch of the day cooked on cedar wood with blended Asiago cheese leek potatoes and vegetables (lunch portion).
CHICKEN MARSALA
$9.50
Over angel hair, sautéed chicken breast, Marsala wine brown sauce, mushrooms, and artichokes.
CHICKEN ACUTO
$9.50
Flame grilled chicken breast over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.
CHICKEN VESUVIO
$9.00
Flame grilled chicken over sautéed spinach, topped with artichoke cheese glaze.
VEAL PICCATA
$14.00
Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta.
SHRIMP SCAMPI
$13.50
Over angel hair, with white wine garlic butter, scallions and tomatoes.
FLAME GRILLED SALMON FILET
10.00
With sun-dried tomato herb butter over black bean salsa with green beans.
$BEVERAGES
BELLINI
Prosecco sparkling wine with white peach puree
MIMOSA
Prosecco sparkling wine with fresh orange juice
PROSECCO
FRESHLY SQUEEZED ORANGE JUICE
CAPPUCCINO OR ESPRESSO
STARTERS
FRESHLY BAKED CROISSANTS
$6.00
With a selection of local jams and Nutella, an imported Italian chocolate-hazelnut butter.
SMOKED SALMON BRUSCHETTA
$11.00
Smoked salmon on dill-caper Mascarpone with diced red onion.
OVEN ROASTED ARTICHOKE CHEESE DIP
9.50
Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.
$MAIN COURSES
TOSTO FRANCESE
$9.00
French toast with raisinnut bread, Mascarpone cheese and housemade cinnamon syrup with fresh fruit.
OMELETTE DEL GIORNO
Featured omelette of the day with risotto cakes and Benton's Tennessee smoked bacon.
OMELETTE AMERICANO
$9.00
Traditional ham and cheese with risotto cakes and Benton's Tennessee smoked bacon.
UOVA CON PANCETTA
$9.00
Three eggs over-easy, served with Benton's Tennessee smoked bacon and risotto cakes.
STRAW AND HAY
$9.00
Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.
CRAB CAKE BENEDETTINA
$16.00
Jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and Parmesan polenta.
CEDAR WOOD ROASTED CURED PORK LOIN CHOP
$10.50
Lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.
Menu for Amerigo is provided by findrestaurantmenu.com
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