Appetizers
Jumbo Lump Crab Cakes
$14.50
Made with lump crabmeat and a roasted red pepper remoulade
Ahi Tuna
$15.00
Blackened and seared rare. With pickled vegetables and a strawberry soy glaze
Filet Bites
$14.00
Perfectly seasoned and marinated. Served with parker house rolls and a creamy horseraddish sauce
Crab Fingers
$10.00
Well seasoned crab fingers served with melted butter
White Madagascar Shrimp Cocktail
$16.00
Jumbo pearl white shrimp with homemade spicy cocktail sauce
Seared Diver Scallops
$15.00
Served with pickled vegetables and coconut curry sauce
Smoked Salmon Bruschetta
$11.00
Sliced foccacia brushed with thyme infused oil. Topped with scallion tomatoes and a balsamic reduction. Served with caper cream cheese
Gourmet Baked Brie
$13.00
Topped with sweet cranberry chutney. Served with fresh seasonal fruit
Steak Tartare
$16.50
Seasoned raw beef tenderloin with capers, shallots, tomatoes. Served with a horseraddish aioli and thyme infused olive oil
Spicy Crab Dip
$11.00
Served with slices of french bread
Sausage and Cheese Plate
15.00
Two kinds of homemade sausage. Served with smoked cheddar and goat cheese.
$Soup & Salads
Add salmon, steak or chickenBaker Peter's Lobster Bisque
$5.00-7.00
Fresh maine lobster, cream and sherry
Iceberg Lettuce Wedge
$8.00
Roma tomatoes, red onions, bleu cheese vinaigrette and a balsamicthyme reduction. Topped with benton's bacon
Baker Peters Seasonal Salad
$6.50
Fresh seasonal fruits and vegetables, gourmet cheeses and a homemade dressing
Caesar Salad
$6.50
Creamy anchovy caesar dressing, grated parmesan, garlic croutons and baked parmesan crisps
Salmon Caesar Salad
15.00
Our classic caesar salad served with pan seared pacific salmon
$Steak Entrees
Steak entree selections served with garlic and herb mashed potatoes and seasonal vegetablesChevre
$7.00
Warm, toasted goat cheese and a silky balsamic reduction
Dianne
$5.00
Prepared with garlic and pepper melange, seared in butter and topped with dianne sauce
Oscar
$11.00
Tender lump crab meat topped with a bearnaise and veal demi-glace
Di Mare
$16.00
20 oz. of lobster meat served with a compound butter
Chesapeake
12.00
A spicy jumbo lump crab cake with a roasted red pepper remoulade
$Steak a la Carte
Baker Peters House Filet (12 oz.)
$34.00
Petit Filet (8 oz.)
$28.00
14oz. Ribeye
$36.00
20 oz. Delmonico Ribeye
$49.00
12 oz. New York Strip
$31.00
Chef's Cut Bone-in Steak
Chef Features
Seafood Risotto
$39.00
Jumbo shrimp, lump crabmeat, and scallop over creamy risotto with mushrooms, spinach and tomatoes
Benton's Bone in Pork Chop
$32.00
Two juicy pork chops with an apple, walnut, benton's bacon chutney. Served with garlic and herb mashed potatoes and asparagus
Baker Burger
$15.00
Fresh ground filet with creamy smoked cheddar. Served on a knot roll with lettuce, tomato and onion. Accompanied by blackened roasted potatoes
Seared Pacific Salmon
$25.00
Served over a bed of sauteed spinach and topped with a bearnaise
Chicken Creole
$25.00
Two roasted chicken breasts served over seared polenta and covered in a rich creole sauce
Half Rack of Lamb
$26.00
Pine cut and mint encrusted rack of lamb served with garlic and herb mashed potatoes and asparagus. Topped with dianne sauce
Full Rack of Lamb
$40.00
A dinner sized portion of baker peters famous rack of lamb
Fresh Catch
Chef's choice of the seafood from all over the world
Wild Game Feature
Sides
Side item substitution $2.00Garlic and Herb Mashed Potatoes
$6.25
Seared Polenta
$6.20
Smoked Cheddar Spaetzle
$8.00
Fire Roasted Asparagus
$7.50
Sauteed Spinach
$6.50
Seasonal Squash
$6.50
Brussels Sprouts
$6.25
Menu for Baker Peters Jazz Club is provided by findrestaurantmenu.com
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