Salad Additions
Shrimp, Buffalo Shrimp
$8.00
Chicken, Blackened Chicken
$6.00
Salmon, Blackened Salmon
$8.00
Crab Cake, Blackened Crab Cake
8.00
$Salads & Light Entrees
House Salad
$6.00
Spring mix, cucumber, tomato, candied pecan, red onion, carrot ribbon, blue cheese, sherry vinaigrette
Classic Caesar
$8.00
Romaine lettuce, asiago cheese, anchovies, tomatoes, croutons
Crab Orzo Salad
$12.00
Crab meat in a light vinaigrette, romaine, spring mix, charred tomatoes and crostini
Cobb Salad
$9.00
Romaine lettuce, spring mix egg, blue cheese crumbles, Benton's bacon, cucumber, red onion, blue cheese dressing
Roasted Beet Salad
10.00
Spring mix, roasted beets, smoked honey vinaigrette, fruit chutney, crushed walnuts, molted chevre cheese
$Soups
Tomato Basil Bisque
$4.00-6.00
Soup Du Jour
4.00-6.00
Chef inspired daily soup creation
$Entrees
Pan Roasted Salmon
$17.00
Potato puree, seasonal vegetable and buerre blanc
Chicken Wellington
$15.00
Potato puree, dijon cream and sauteed spinach
Dijon Glazed Pork Tenderloin
$15.00
Potatoes dauphinoise and haricot vert
Seafood Bouillabaisse
$17.00
Jumbo shrimp, diver scallop,fresh fish, mussel, saffron, tomato, rustic French bread, rouille
Asiago Eggplant
$12.00
Herb panko crust, house made tomato sauce, balsamic reduction, spinach, grape tomato
Filet Medallions Au Poivre
22.00
Choice of 2 sides
$Sandwiches & Light Entrees
Open Faced Chicken Salad Sandwich
$10.00
Served on honey wheat bread with melted swiss and one side
Open Faced Shrimp Salad Sandwich
$12.00
Served on honey wheat bread with melted swiss and one side
Half and Soup or Small House Salad & 1 Side
$10.00
Prime Angus Burger
$14.00
Caramelized onion, mushroom, arugula, aged cheddar, roasted garlic aioli, frites
Boursin and Bacon Grilled Cheese
$9.00
Flat bread, red onion and apple marmalade
Bourbon Braised Tenderloin Sandwich
$15.00
Gorgonzola fondue, red onion, arugula and pomme frites
Quiche Du Jour
10.00
Small house salad or cup of soup
$Signature Dish
Lobster & Mushroom Crepe
22.00
Maine lobster claw & leg, champagne mushroom, flamed orange cognac cream
$Sides
Yukon Whipped Potatoes
$3.00
Seasonal Vegetable
$3.00
Creamed Spinach
$3.00
Pomme Frites
$3.00
Pasta Salad and Macaroni Salad
$3.00
Appetizers & Small Plates
Tomato Basil Bisque
$4.00-6.00
Fresh basil, cream and san marzano tomatoes
Oyster Gratinee
$21.00
Broiled oysters with bearnaise and topped with tomato and benton's concasse
Foie Gras
$19.00
Pan seared foie gras over grilled baguette with duck confit, butternut agrodolce, and crisp granny smith apple salad
Pan Seared Scallops
$16.00
Pan seared herb butter basted scallops over wild mushroom risotto, parmesan crisp and port wine reduction
Traditional Caviar Service
Sustainably farmed, siberian sturgeon caviar, red onion, egg, creme fraiche, crouton
Shrimp Cocktail
$15.00
5 Jumbo shrimp served with house made cocktail sauce and lemon
Pork Wings
$14.00
Honey bourbon glazed pork shanks with herb salad and garlic chive creme
Blue Crab Claw Cake
$16.00
Pan seared crab cake over a bacon jam with a parsley arugula salad
Duck Confit Bruschetta
$15.00
Grilled garlic brushed bread with duck confit, bourbon macerated stone fruit, and parmigiano reggiano
Artisan Cheese Course
16.00
3 artisan cheeses served with honey, fresh fruit and almonds with flatbread and water crackers
$Salads
House Salad
$7.00
Spring mix salad with red onion, cucumbers, carrot ribbons, tomatoes and blue cheese lightly tossed in a sherry vinaigrette
Classic Bistro Salad
$10.00
Arugula, sunny farm egg, walnut, Benton's pork, whole grain Dijon vinaigrette
Caesar Salad
$8.00
Romaine hearts, tomatoes, asiago and anchovies served with a tuille and baquette crostini
Beet Salad Archiduc
$9.00
Roasted beets, romaine salad, and molten crumbled chevre served with a smoked honey vinaigrette and dried fruit
Wheeler Wedge
8.00
Romaine hearts, roquefort, tomatoes, candied pecans, and Benton's bacon lardons with garlic herb creme and balsamic glaze
$Specialty Entrees
Salmon Imperial
$32.00
Seared salmon over cauliflower puree with seasonal vegetable and crab imperial
Pan Roasted Pork Tenderloin
$29.00
Seared pork tenderloin over creamy chive potato cake, sauteed swiss chard with a black pepper dijon pernod cream
Marsala Glazed Veal Medallions
$36.00
Wild mushrooms, country prosciutto, fingerling potato, arugula and marsala veal jus
Catch of the Day
Chef's choice, catch of the day seasonal preparation
Chicken Francese
$29.00
Flour and egg dredged airline breast served over parmesean risotto with a lemon butter sauce and wilted spinach
Asiago Eggplant
22.00
Herb panko crust, house made tomato sauce, balsalmic reduction, spinach and grape tomato
$Signature Plates
Filet Medallions & Lobster Crepe Duo
$38.00
Two three oz. filet medallions with mashed potatoes, asparagus, tamarind veal steak sauce, and a lobster mushroom crepe
Chateaubriand For Two
$89.00
Sixteen oz. center cut filet with fingerling potatoes, sauteed wild mushrooms, asparagus, and sauteed swiss chard with white wine tarragon demi-glace
Lobster & Mushroom Crepes
39.00
Roasted lobster tail, with two of our signature lobster mushroom crepes, asparagus, and cognac lobster cream
$Steaks & Chops
Filet Mignon Au Poivre
$39.00
Eight oz. pepper crusted filet over heirloom mushroom risotto with a brandy red wine pepper sauce
Beef Tenderloin Oscar Medallions
$36.00
Seared beef tenderloin medallions with a classic potato puree, sauteed asparagus, bearnaise and crab meat
New York Strip
$38.00
Grilled new york strip with horseradish glazed fingerling potatoes, swiss chard and a thyme red wine reduction
Iron Seared Lamb Rack
$39.00
Swiss chard, pan roasted, smoked fingerling potatoes, pancetta butter
Menu for The Orangery is provided by findrestaurantmenu.com
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