To Start
Berry-Yogurt Parfait
$12.00
Honey granola with toasted nuts and dried fruit
Steel Cut Irish Oatmeal
$15.00
Fresh or dried fruit, brown sugar
Farmers Market Fruit Plate
$22.00
Seasonal fruit and berries
House-Smoked Salmon
$21.00
Bagel, dill havarti, avocado, heirloom tomato, shaved red onion
The Loft Breakfast
$20.00
Ruby? red grapefruit cup, montage granola, yogurt, pastry or toast with preservesR
Smoothies
12.00
Banana and peanut butter or mango, moroccan mint and spoon spinach
$Pan Breads
Bananas Foster Waffle
$20.00
Peanut butter cream and salted peanuts
Buttermilk Pancakes
$17.00
Classic accompaniments
Brioche French Toast
$19.00
Cinnamon and whipped crème fraiche
Huckleberry Crepes
18.00
Lemon curd brûlée and toasted pine nuts, farmhouse butter
$Eggs
Two Eggs
$20.00
Applewood-smoked bacon or pork sausage, crispy fingerling potatoes and toast
Parma Eggs
$22.00
Fried eggs, truffled brioche, crispy prosciutto, grilled heirloom tomatoes
Build An Omelet
$22.00
Sweet onions, wild mushrooms, roasted peppers, heirloom tomatoes, avocado, ham, rotisserie chicken, applewood-smoked bacon, dutch gouda, soledad goats' milk cheese, cheddar cheese, served with crispy fingerling potatoes
The Loft Omelet
$21.00
Egg whites, spinach and garlic, wild mushrooms, pepper boursin, crispy fingerling potatoes
Build A Benedict - Lobster
$25.00
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Build A Benedict - Smoked Salmon
$22.00
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Build A Benedict - Canadian Bacon
$21.00
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Build A Benedict - Vegetarian
20.00
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
$On the Side
Applewood-Smoked Bacon
$6.00
Turkey Bacon
$6.00
Pork Sausage
$6.00
Turkey Sausage
$6.00
Hash Browns
$5.00
Sliced Heirloom Tomatoes
$5.00
Seasonal Fruit
$6.00
Bagel or Toast
$4.00
English Muffin
$4.00
Muffin, Croissant, Danish
$5.00
Salads
Black Tiger Prawns
$29.00
Heirloom beans and chopped romaine, creamy corn dressing
Warm Spinach
$21.00
Roasted pears, pecans and blue cheese, maple bacon dressing
VR Green Farms Heirloom Tomatoes
$21.00
Italian burrata and aged balsamic, garden basil
Chopped Wedge
$21.00
Red onion and pancetta, point reyes blue cheese
The Loft Caesar
$18.00
Baby hearts of romaine and white anchovy, aged parmesan
Mary's Farm Chicken Piccata
26.00
Sylvetta arugula and aged parmesan, lemon caper vinaigrette
$Entree
Grilled Albacore Sandwich
$26.00
Julienne vegetables and sesame sauce, sweet potato french fries
Grilled Cheese and Heirloom Tomato Bisque
$24.00
Emmentaler and gruyère cheeses, petit basil
Club Sandwich
$24.00
Avocado and tomato on toasted sourdough, french fries
Sauteed Halibut on Parmesan Flatbread
$28.00
Cabbage salad and hass avocado, spiced cream, french fries
Rotisserie Chicken Sandwich
$22.00
Grilled ciabatta and pepperoncini, basil pesto
Grilled Skirt Steak on Blue Cheese Focaccia
$29.00
Grilled romaine and balsamic onions, horseradish cream
Dry Aged Burger
$25.00
House-made pickles and hook's cheddar, 1000 island, steak fries
Orecchiette Pasta Primavera
$26.00
Baby vegetables and soft herbs, aged parmesan
Grilled Salmon
30.00
Watercress and olive oil-crushed fingerlings, sauce gribiche
$Share
Tasting of French Fries
$15.00
Gaufrette, steak and shoestring fries with house sauces
Shrimp Cocktail
$21.00
Tomato and horseradish, lemon
Artisanal Cheese Plate
$21.00
House-made crackers and fruit compotes
Market Vegetable Crudite
$18.00
Romesco and niçoise olive crème fraîche
Spanish Chorizo Pizza
$18.00
Maui? gold pineapple and roasted peppers
Truffle Pizza
21.00
Caramelized fennel and fontina cheese, italian olive oil
$Desserts
Loft Signature Apple Tart
$13.00
Braeburn and granny smith apples, maldon sea salt caramel and vanilla ice cream
Strawberry Creme Fraiche Sundae
$13.00
White chocolate olive oil cream and fresh strawberries, strawberry crème fraîche ice cream
Nyangbo
$13.00
Ghanaian Chocolate Tart almond pastry shell and nyangbo chocolate cream, fresh summer berries
Coconut Panna Cotta
$13.00
Roasted hawaiian pineapple and lime granité, fresh peppermint
Sea Salt
$13.00
Caramel? Mille-Feuille caramel sea salt ice cream
Classic Cheesecake
$13.00
Blueberry compôte and graham cracker crust
Greens
Coleman Farms Limestone Lettuce
$18.00
Pumpernickel croutons and yali pears, hibiscus vinaigrette
The Loft Caesar
$18.00
Baby hearts of romaine and white anchovy, aged parmesan
VR Green Farms Tomato Salad
$20.00
Red quinoa and tomato preserves, smoked pistachio
Regier Farms Stone Fruit
19.00
Grilled padron peppers and crispy guanciale, mango vinegar
$Soup
Roasted Red Pepper Soup
$21.00
Cooks farm confit pork stuffed squash blossoms and zucchini coins, chermoula
Golden Egyptian Beet
18.00
Local chevre and puffed pastry, beet powder
$First
Charcuterie
$25.00-35.00
Artisanal salami, pickled vegetables, grilled bread
Steamed Aqua Farms Mussels or Clams
$19.00
Cipollini onions and parsley, chardonnay butter
Pacific Coast Oysters
$18.00-35.00
Cocktail sauce, mignonette and horseradish
Maine Lobster Risotto
$29.00
Gloria farms sweet corn and sicilian olive oil, aged parmesan
Chili Marinated Squid
21.00
Local? avocado and polito farms citrus, preserved radishes
$Harvest
Rustichella Pappardelle
$31.00
Spring asparagus and fromage blanc cream, pink peppercorns
Farmers Market Vegetable Napoleon
$28.00
Slvetta arugula and crispy pasta, soledad goat cheese
Niman Ranch Slab Bacon Cannelloni
34.00
Braised gem lettuces and green tomatoes, banyuls vinegar
$Sea
Wild Scottish Salmon
$40.00
Weiser farms carrots and toasted heirloom grains, pickled pearl onion butter
Alaskan
$48.00
Halibut Niçoise chickpea panisse and haricots verts, roasted olive beurre blanc
Grilled Baja Swordfish
$41.00
Sumac scented israeli couscous and cured lemon, whipped yogurt butter
Pan Seared Maine Sea Scallops
44.00
Fresh baby corn and anson mills white grits, huitlacoche
$Land
Mary's Farm Rotisserie Chicken
$34.00
Potatoes boulanger and applewood smoked bacon, brussels sprouts
American Heirloom Duroc Pork Loin
$39.00
Puree of tarbais beans and crispy artichokes, local lemon marmalade
Citrus Smoked Long Island Duck
$41.00
Duck fat fingerlings and crispy confit, grand marnier sauce
Braised Vintage Beef Short Rib
$47.00
Salsify and roasted root vegetables, black truffle sauce
Coffee-Crusted New York Strip
45.00
Fourme d'ambert blue cheese and wild arugula, bourbon-caramel
$For the Table
The Loft Charcuterie
$25.00-35.00
Artisan cured salumi and meat, pickled vegetables, grilled bread
Moules Frites
$23.00
Sauteed aqua farms mussels, cipollini butter, hand cut french fries
Heirloom Tomato Caprese Pizza
$17.00
Mozzarella and garden basil
Barbecue Chicken Pizza
$18.00
Winchester gouda, cilantro puree
Sweet Potato Fries
$15.00
Truffle? and aged parmesan
Vinegar Fries
12.00
Sea salt and garlic, malt vinegar aïoli
$Classics
The Loft Caesar
$18.00
Baby hearts of romaine and parmesan croutons, white anchovy
Iceberg Wedge
$18.00
Point reyes blue cheese and crispy pancetta
Prawn Cocktail
21.00
Lemon wedges and cocktail sauce
$Mains
Dry-Aged Burger
$25.00
Braised applewood bacon, gruyère cheese and wild arugula
Rustichella Spaghettini and Clams
$24.00
Garlic-parsley butter and crushed chili
Grilled Chicken Sandwich
$22.00
Grilled eggplant and local peppers, basil pesto
Filet Mignon Chili
23.00
House-made cornbread and traditional accompaniments
$Rolls
Spicy Hamachi Yellowtail
$16.00
Daikon and green asparagus, shichimi togarashi
Crunchy Maine Lobster
$21.00
Avocado and eel sauce
Szechuan Vegetable
14.00
Grilled trumpet mushroom and bok choy, soy paper
$Cheese Menu
Mt. Tam
$18.00-39.00
Triple-cream with a delicate paste and bloomy rind, point reyes station, california
Old World Portuguese
$18.00-39.00
Very firm texture, flavors of toasted almond milk, petaluma, california
Black Gold
$18.00-39.00
Creamy tnterior, salty and tangy with a peppery kick, elk, california
Ewephoria
$18.00-39.00
Firm-aged, flavor is intense and sweet, amsterdam, netherlands
Abbaye de Belloc
$18.00-39.00
Creamy? texture with hints of toasted nuts, western pyrenees, france
Piave
$18.00-39.00
Parmesan-style cheese, flavors of caramelized sweet cream, vento, italy
Fiscalini Farms Bandage Cheddar
$18.00-39.00
Firm, aged two years, sharp, dense flavors, modesto, california
Delice de Bourgogne
$18.00-39.00
Rich, soft texture with earthy tones, burgundy, france
Hoja Santa
$18.00-39.00
Fresh, young chevre with hints of sassafras, dallas, texas
Ewe's Blue
$18.00-39.00
Sheeps milk, mellow blue characteristics with a sweet finish, old chatham, new york
Menu for Montage Laguna Beach is provided by findrestaurantmenu.com
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