Grazing Plates
Burrata Mozzarella
$17.00
Heirloom tomato panzanella herb pesto, aged balsamic.
Ahi Watermelon Skewers
$16.00
Seaweed salad, pickled ginger, ponzu.
Lamb Chops
$21.00
Beet hummus, pickled cucumber feta, tzatziki.
Housemade Ricotta
$15.00
Vine dried raisins, honeycomb marcona almonds.
N.Y. Carpaccio
$17.00
Beets, goat cheese, candied hazelnuts.
Salt Cod + Potato Croquettes
$15.00
Clover honey, aioli.
Fried Brussels Sprouts
$14.00
Sweet Thai chili, tempura crunch.
Sizzling Garlic Shrimp
$18.00
Black garlic, fennel sweet onion.
Zucchini Naan
$17.00
Smoked mozzarella, tomatoes chili, garlic.
Bacon Wrapped Dates
$10.00
Almonds, balsamic brown sugar.
Charred Spanish Octopus
$18.00
Fingerling potatoes, chorizo chimichurri.
Lobster Cognac Bisque
$15.00
Sweet corn cream.
S + P Fried Baby Calamari
$16.00
Scallion, fresno chiles, aioli.
Oysters Rockefeller
$16.00
Creamed spinach, gruyere, bacon dust.
Gnocchi
16.00
Roman style, gorgonzola mornay fried rosemary.
$Breakfast
Fried Chicken + Waffles
$18.00
Vanilla bean butter.
Short Rib Benedict
$19.00
Brioche, poached eggs soft polenta, hollandaise.
House Breakfast
$16.00
Two eggs, fresh fruit, tater tots rosemary scone, marmalade.
Huevos Rancheros
$17.00
Bacon whipped pinto beans, linguica avocado salsa, feta.
Quinoa + Eggs
17.00
Wild mushroom quinoa, avocado charred salsa.
$Salads
Wm Chop
$18.00
Salami, provolone, onion cucumber, chickpeas, tomato red wine vinaigrette.
Salmon Nicoise
$22.00
Arugula, haricot vert, tomato egg, potato, olive tapenade.
Lamb Salad
$23.00
Grilled romaine, cucumber, red onions tomato, olives, meyer lemon vinaigrette.
B-L-T Wedge
$15.00
Heirloom tomato, braised bacon sweet fried onions, point reyes wedge buttermilk blue cheese dressing.
Caesar
$14.00
Hearts of romaine white anchovies, Parmesan crisp.
Greens
11.00
Beets, tomato, gorgonzola sherry vinaigrette.
$Customized Omelets
Fresh fruit, tater tots rosemary scone, marmalade.Customized Omelet
18.00
$Entrées
Filet 3 Ways (Diane)
$38.00
Cipollini onion rings, brandy cream.
Scottish Salmon
$30.00
Goat cheese gnocchi, sweet pepper cream.
Chilean Sea Bass
$42.00
Wild mushroom quinoa, herb jus.
Filet 3 Ways (Oscar)
$38.00
Lump crab, asparagus, bearnaise.
"1855" New York Strip Steak
$36.00
Fingerling potatoes, shishito peppers romesco.
Dayboat Scallops
$32.00
Lobster risotto, sofrito.
Smoked Double-Cut Pork Chop
$33.00
Sweet potato hash, bourbon demi-glace.
Braised Shortrib
$32.00
Heirloom carrots, celery root puree.
Filet 3 Ways (Wellington)
$38.00
Mushroom duxelle, puff pastry.
Salmon
$23.00
Goat cheese gnocchi sweet pepper cream.
Fish + Chips
$18.00
Creamy slaw, remoulade shoestring fries.
Seafood Paella
$42.00
Slow roasted saffron scented rice 1-2 Maine lobster, mussels shrimp, vegetables, calamari linguica.
Short Rib Dip
$19.00
Mushroom confit, gruyere au jus, horseradish cream shoestring fries.
Cuban
$17.00
Ham, pork loin, braised bacon pickles, gruyere, mustard shoestring fries.
"1855" NY Strip Steak
$36.00
Fingerling potatoes, romesco shishito peppers.
Tuna Melt
16.00
White cheddar, lettuce, tomato ciabatta, shoestring fries.
$Burgers
Surf & Turf Burger
$23.00
Lump crab, asparagus, bearnaise.
Au Poivre Burger
$19.00
Red wine mushrooms, brandy cream, sweet fried onions.
Braised Bacon Burger
$20.00
Arugula, aioli, fried egg.
Grilled Burgers (1/2 lb.)
$16.00
Blend of Angus chuck, sirloin, short rib. Served with shoestring fries.
Blackened & Bleu Burger
$19.00
Vine ripe tomato, point reyes wedge, blue cheese dressing.
Cheese Burger
18.00
White cheddar, gorgonzola gruyère, manchego.
$Desserts
Abuela Irma's Flan
$12.00
Roasted grapes, almond tuile.
Warm Apple Toffee Cake
$12.00
Mascarpone whipped cream, toffee syrup.
Shortcake
$12.00
Lb cake, macerated berries, cotton candy.
Lunch Box
12.00
Homemade ding dongs, old-school milk carton.
$Beverages
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Fresh Squeezed Juice
$6.00
Espresso (Double)
6.00
$Vegetables
Creamed Spinach
$12.00
Bechamel, gruyere, bacon dust.
Roasted Heirloom Cauliflower
$12.00
Veloute, buttered crumbs.
Mushrooms
$12.00
Red wine, thyme.
Broccolini
12.00
Lemon, manchego.
$Starches
Sweet Corn Risotto
$12.00
Sofrito, herb jus.
Spatzle Mac 'n Cheese
$12.00
Mornay, crispy shallots.
Lyonnaise Potatoes
$12.00
Caramelized onions, lardons, veal stock.
Duck Fat Fries
12.00
House ketchup, aioli, chimichurri.
$Paellas
Seafood
$42.00
1 /2 Maine lobster, mussels, shrimp, calamari, linguica.
Vegetable
$29.00
Chef's selection, of seasonal, vegetables.
Poultry
$32.00
Chicken, chorizo, wild mushrooms.
Menu for Watermarc is provided by findrestaurantmenu.com
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