Appetizers
Tomato Basil Soup
$4.50
Roasted tomato basil soup with a brioche crostini.
Mango Brie Quesadilla
$7.50
Served with a pico de gallo salsa and guacamole.
Green Fried Tomatoes
$6.75
Served with smoked chipotle ranch.
Crab Cakes
9.75
Served with mixed greens mango avocado and a jalapeno cilantro tartar sauce.
$Salads
Grapefruit Salad
$6.75
Fresh grapefruit, mixed greens, pinuts, gorgonzola and a grapefruit citrus vinaigrette.
Remarks Salad
$9.00
Sliced avocado, mango with baby bay shrimp. Topped with a red wine vinaigrette.
Caprice Salad
7.50
Cigalini cheese, sundried tomatoes, yellow tomatoes, avocado calamata olives, garlic, avocado and basil with a balsamic glazed.
$Main Courses
Vegetable Tower (Vegan)
$9.75
Grilled medley of vegetables on a bed of ginger risotto with a tomato basil sauce.
Ahi Tower
$11.00
Diced sashimi grade ahi with fresh jalapeno, ginger, lime and olive oil. Served with fresh asparagus, and avocado
Prime Short Ribs
$10.75
Prime Boneless, braised and simmered, server with gorgonzola risotto.
Tornado of Salmon
$11.00
Black peppercorn crusted. Served with garlic mash potatoes and a red wine shallot sauce.
Cajun Chicken
$10.50
Basmati rice on a mango ginger salsa.
Filet Mignon
$12.50
One 4oz Filet medallion over gorgonzola risotto served with grilled portabello and sautéed spinach, topped with a roasted shallot sauce.
Filet Mignon Tacos
$9.75
Two soft corn tortilla tacos filled with diced filet and served with tomatillo lime salsa, sour cream and a guacamole salsa.
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