Starters
Crab Cake
$13.99
100% real alaskan snow crab meat with dill, parsley and a touch of curry paste
Blackened Seared Sea Scallops
$8.99
served over chiffonade romaine and blue cheese
Crab stuffed Portobello
$11.99
portobello cap stuffed with mushrooms, rock crab meat and a touch of cheese
Strawberry Spinach Salad
$8.99
fresh spinach and strawberries tossed in a strawberry vinaigrette
Steamed Mussels
$9.99
steamed in a basil, cilantro and coconut milk broth
Fried Duck Drummettes
$10.99
five fried duck drummettes served with a blackberry and strawberry bbq sauce
Fried Calamari
$9.99
deep fried breaded calamari with cajun spices, served with cocktail sauce
Baked French Onion Soup
8.99
with gruyere and parmesan cheese
$Desserts
Creme Brulee
$5.99
with madagascar vanilla beans, grand marnier, and amaretto.
Chef's Cheese Cake
$7.99
daily creation from our kitchen.
Bavarian Strudel
$6.99
hot german apple strudel with vanilla ice cream.
Tiramisu
$7.99
a little different from the classic.
Bourbon Pecan Pie
$5.99
the chef's secret.
Carrot And Ginger Spice Cake
$7.99
fresh made carrot cake with ginger, lemon, and our exclusive frosting.
Decadence
8.99-11.99
rich 100% dark chocolate with chantilly cream and fresh seasonal berries.
$Poultry
All our birds are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato.Chicken Florentine
$21.99
chicken breast stuffed with prosciutto, spinach and swiss cheese, finished with sauce mornay
Roast Chicken
$18.99
half a chicken stuffed with garlic and herbs then slow roasted
Chicken Confit
18.99
slowly braised in its own juices with garlic, thyme and bayleaves, a french classic
$Pasta
All our pasta dishes feature fresh semolina pasta, made daily, never driedSeared Mushroom Pasta
$18.99
portobello, shitake and button mushrooms seared with shallots, grape tomatoes and artichokes, tossed with fresh fettuccine and finished with a white wine naked sauce
Chicken Alfredo
$18.99
marinated and grilled chicken tossed with fresh basil and fettuccine and house made alfredo. make it a jumbo prawn alfredo for $ 4.99
Prime Rib Pasta
22.99
choice angus prime rib, tomatoes, garlic, mushrooms, and blue cheese married in our fresh house made pasta
$Fish
All our fish are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato, (*unless otherwise marked) Our fish can be steamed or baked upon request.Seared Yellowfin Tuna Steak
$21.99
seared to rose and served with a spicy wasabi sauce
Plank Grilled Salmon Fillet
$19.99
grilled to medium and served on a bourbon soaked plank then finished with a fresh dill and stone ground mustard sauce
Grilled Halibut
$25.99
served on cilantro lime risotto with sauteed cherry tomatoes and shitake mushrooms and finished with a burre blanc sauce
Prosciutto Wrapped Jumbo Prawns
26.99
stuffed with an herbed chevre cheese, wrapped in prosciutto then sauteed, served on a bed of pesto risotto
$Meat
All our meats are served with seasonal vegetables and your choice of wild rice, herb roasted red potatoes or a baked potato unless otherwise markedBaby Loin Back Ribs
$17.99-22.99
a slow cooked peel off the bone tradition, brined for twenty four hours then cooked slowly for six more hours and served with bbq sauce
Pork Chop
$19.99
an inch thick frenched pork chop brined and seared then cooked to perfection, served with seasonal chutney
Lamb Rack
$31.99
usda choice grade colorado lamb, herb and oil marinated then pan seared and drizzled with rosemary demi glace
Prime Rib
$22.99-26.99
our house favorite, this black angus is slow cooked and served with scratch made au jus petite cut 10oz (wednesday only: $19.99) large cut 14oz wednesday only: 23.99)
7 Oz Filet Mignon
$25.99
7 oz usda choice grade beef tenderloin aged twenty one days served with caramelized onions and marinated grilled portobello's, finished with a garlic herb olive oil make it an oscar with 100% alaskan snow crab, asparagus and hollandaise for $3.99, make it a wellington with puff pastry, mushroom & ham duxelle, and madeira sauce for $2.99
10 Oz Ribeye
$23.99
angus beef crusted with blue cheese, caramelized onions and balsamic reduction
New York Strip Steak
19.99
10 oz choice grade beef, with caramelized onions, marinated grilled portobello's
$The Fireside Lounge - Burgers
All the burgers are half a pound and are served with your choice of onion rings (really, really big ones) or brew fries. Burgers are cooked to just past medium unless you ask otherwise. Any of these burgers can be made hot by smearing Honackers Habanero Mustard on them, this is by request, so if you prefer it hot, let us know.Portobello Mushroom Burger
$11.95
our burger with a portobello mushroom, bleu cheese and caramelized onions on a grilled bun.
Avocado Burger
$11.95
yup, its got avocado, also threw some tomatoes, onions and sprouts on there, all fresh of course. this burger features honackers green goddess dressing, made fresh with no preservatives. ever.
BBQ Burger
10.95
grilled with our house bbq sauce and served with some more bbq sauce and onion rings right on the burger with a slice of real cheddar cheese (no fake cheese is allowed in the kitchen).
$The Fireside Lounge - Other Stuff
Prime Grilled Sandwich
$12.95
prime Rib that's been cooked then we mark it off on the grill, served between two slices of toasted rye bread topped with caramelized onions and honackers horseradish mustard, accompanied by our house made french onion soup.
Buffalo Wings
$9.95
fried with our seasonings and basted with Honackers wing sauce these are slightly sweet but with a lot of kick
Roasted Brie
$9.95
french brie roasted in our overhead broiler is served with queen olives and our house made crostini. you'd be surprised how well this goes with red wines and martinis.
Big Onion Rings
$8.95
a lot of onion rings, oh, and they're big. big.
Chicken Strips
$9.95
5 chicken strips and a pile of fries or onion rings, i think its safe to say this is an american classic. we serve this with brew fries or onion rings and honackers asian mustard
Starters
Crab Stuffed Portobello
$8.99
a portobello cap stuffed with a mixture of real alaskan crab parmesan and mozzarella cheese and fresh basil. coated in a soy glaze and baked to golden.
French Onion Soup
$8.99
a classic of caramelized onions in a port wine reduction and veal broth with swiss and parmesan cheese crusted on a crostini on the top.
Stuffed Prawns
11.99
goat cheese and chive stuffed into prawns and wrapped in prosciutto then pan seared in butter and finished with a white wine butter sauce.
$Soups and Salads
Strawberry Spinach Salad
$3.99
spinach and strawberries with dry roasted almonds and chevre goat cheese with a strawberry vinaigrette.
Tossed Salad
$3.99
a spring mix of greens with cucumber and carrots with house made croutons and a side of your favorite dressing (ranch, french, thousand island, bleu cheese or balsamic vinegar).
Austrian Cream Soup
$3.99
Clam Bisque
3.99
$Entrees
All entrees are served with seasonal vegetables and herb roasted red potatoes except the seared mushroom pasta.Chicken Florentine
$17.99
8oz chicken breast stuffed with mozzarella cheese, prosciutto and spinach and finished with a mornay sauce.
Filet Mignon
$22.99
7oz tenderloin seasoned, barded in bacon then grilled, topped with caramelized onions and grilled portabellas.
10 Oz Ribeye
$20.99
grilled then crusted with bleu cheese and slow caramelized onions and finished with a balsamic reduction.
Plank Grilled Salmon
$18.99
7oz salmon fillet grilled on top of a bourbon soaked plank then served with our mustard dill sauce.
Grilled Halibut
$23.99
on a bed of cilantro lime risotto and finished with a burre blanc sauce.
Seared Mushroom Pasta Portobello
$18.99
shitake and button mushrooms seared with shallots, grape tomatoes and tossed in fresh fettuccine.
Prime Rib
$20.99
slow cooked to perfection. 10oz slab.
Rack Of Lamb herb
$27.99
and oil marinated then pan seared and drizzled with rosemary demi glace.
Roasted Chicken
18.99
half a chicken marinated in herbs, garlic and olive oil then roasted to perfection.
$Desserts
Bourbon Pecan Pie
$6.99
Creme Brulee
$6.99
Chocolate Decadence
$9.99
with Chantilly cream.
Chef's Cheesecake
$7.99
(we take requests for flavors).
Menu for Zaynerz Parkway Table & Tavern is provided by findrestaurantmenu.com
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