Small Plates & Sides
Large enough to share or as a lighter entree.Bison Sliders
$17.75
With blueberry Barbeque and chevre. House baked artisan rolls, with blueberry Barbeque, chevre cheese and micro greens topped with cornichons.
Artisan Cheese Plate
$17.75
Imported and domestic artisan cheese, toasted almonds, chef select meats, amarena cherries, fruit and house baked crackers.
WCR Mac and Cheese
$12.75
Penne pasta, white cheddar, crow peak cream ale, caramelized onions with bread crumb crust and diced tomato.
Arancini
10.75
Baked risotto with lamb, spinach and marinara or balsamic reduction.
$Individual Char-Grilled Skewers
Scallop Lollipops
$12.75
Two wild-caught sea scallops, hardwood smoked bacon wrapped, olive oil and sea salt.
Bleu Cheese Stuffed Dates
$5.75
Two medjool dates stuffed with bleu cheese, drizzled with spiced cider reduction.
Chicken Breast
5.75
Two Ounces olive oil, sea salt, white pepper, balsamic reduction.
$Thin Crust Pizzas
Housemade semolina and honey crust/with our WCR cheese blend and house infused herb oil and hot pepper oil.Steak & Mushroom
$22.75
Housemade white sauce, with black Angus, house smoked mozzarella cheese, caramelized onions and mushrooms.
Roasted Vegetable
$17.75
Housemade white sauce, roma tomato, red onion, zucchini, kale, artichoke hearts and wcr cheese blend.
Caramelized Onion, Prosciutto & Mushroom
$17.75
Housemade red sauce, caramelized onions, prosciutto, wild mushroom and wcr cheese blend.
Fromage
15.75
Italian style house pizza sauce with WCR cheese blend, smoked shredded mozzarella and chevre.
$Greens
Housemade dressings: balsamic Dijon, buttermilk Parmesan, sherry vinaigrette.Kale and Ancient Grain Salad
$15.75
Mixed baby kale with roasted butternut squash, almonds, dried cherries and grana Parmesan cheese with lemon vinaigrette.
House Salad
$5.75
Mixed greens, tomato, carrot, cucumber, grana Parmesan and choice of housemade dressing.
Spinach and Pear Salad
15.75
Baby spinach, pears, candied pecans, pickled red onions, gorgonzola cheese and balsamic Dijon dressing.
$Entrees
All entrees include baguette and chef's spread du jour.Poulet en Croute
$25.75
Flaky pastry filled with roasted chicken, smoked Gouda, swiss, mozzarella, cream cheese, caramelized onions and herbs; baked golden with chef select vegetables.
Lasagna with Mushroom Bechamel
$25.75
Pasta layered with traditional Sicilian crushed tomato pan sauce, spinach, mushrooms, house-smoked mozzarella, provolone, ricotta, fresh herbs, mushroom bechamel sauce, grana Parmesan cheese and grilled baguette.
Sea Scallops & Lemon Tarragon Risotto
$32.75
Pan seared fresh sea scallops served over our lemon tarragon risotto with lobster cream sauce and chef select vegetables.
Chicken Piccatta
$26.75
Natural air chilled chicken breast brined and pan roasted with angel hair pasta and piccatta sauce with chef select vegetable.
House Filet Mignon
36.75
Hand-trimmed Angus Beef tenderloin char-grilled with house steak rub and mushroom red wine demi glace and roasted garlic mashed potato with chef select vegetables.
$Sweets
All desserts are prepared in-house.House Churned Vanilla Bean Ice Cream
$6.75
Menu for Wine Cellar Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
