Appetizers
Dakotah Territory Chislic
$12.50
East river has drifted West to the black hills in this classic bar food with a dakotah spin. Served with cilantro-lime seasoned sour cream dip.
Cowboy Potato Skins
$12.50
Potato skins topped with seasoned ground steak, house queso sauce, sour creamand crispy haystack onions.
Walleye Fingers
$16.50
Crispy strips of dakotah walleye, served with fresh made tartar sauce. Go ahead, find out why they are so darn popular.
Buffalo Satay Skewers
$14.00
Skewers of lean buffalo marinated in our Asian inspired sauce, with a spicy peanut dipping sauce.
Steakhouse Onion Rings
10.50
Big shiner bock beer battered and hand-dipped onion rings served with chipotle remoulade sauce.
$Soup & Salads
The Wedge
$8.50
Crisp iceberg lettuce with diced tomatoes, red onions and bleu cheese dressing.
Dakotah House Salad
$8.50
Fresh greens with diced tomato, onions, carrot spirals and croutons.
Our Specialty Three Sister's Soup
$5.50
Beans, corn and squash were traditionally called.
Nicoise Salad
$13.00
A classic with smoked salmon, fresh green beans, assorted olives, red bell pepper, egg halves and tomato all dressed with orange balsamic.
Must-Have Caesar
11.50
The classic heart of romaine salad with shaved Parmesan, baked Asiago chips. With or without the anchovy.
$Sandwiches
Dakotah sandwiches are served with your choice of French fries, waffle cut sweet potato fries, cup of soup or side house salad.Philly Steak Sandwich
$18.00
Shaved prime rib with grilled pepper, onion and topped with jack cheese.
Salmon BLT
$17.00
It's hard to improve a BLT, but we did it with sockeye salmon.
The Beef Relief
14.50
Chicken breast with monterey jack, baconand tomato on a tuscan bun, with creamy Parmesan sauce. Make a cow happy.
$Burgers & Fries
A full half pound of our custom ground and mixed beef, served on a tuscan bun with choice of French fries, waffle cut sweet potato fries, cup of soup or side house salad.Dakotah Burger (8 OZ.)
$15.50
Fresh ground steak served on fry bread with diced tomato and onions, shredded lettuce and cheddar and monterey jack cheese.
Once in a Bleu Moon
15.50
This over the top burger is topped with bleu cheese and piled high with caramelized onions, sauteed mushrooms.
$Our Steaks
Served with fresh fry bread and honey bourbon butter, a cup of soup or house salad and one of our freshly made sides. Steaks are delivered to your table seared to temperature and topped with our savory cowboy butter and haystack onions.Coulotte Steak (8 OZ.)
$25.50
Rich beefy flavor. Cut from the cap of our aged Angus sirloin. Topped with sauteed onions and mushrooms.
Kansas City Strip
$51.50
Classic 16 Ounces, center-cut, with a firm, full bodied texture.
Top Sirloin
$26.00
Lean and flavorful, perfect for a light appetite.
Buffalo Rib-Eye (12 OZ.)
$48.00
Broiled to just medium rare for best flavor and texture.
Dry Aged Prime Rib-Eye
$49.50
This 12 Ounces rib-eye cuts like butter.
Cowboy Bone-In Rib-Eye
51.00
An eye-popping bone-in rib-eye for a hungry cowboy, maybe two.
$Dakotah Specialties
Served with fresh fry bread and honey bourbon butter, choice of side and a cup of soup or house salad.Braised & BBQ'd Buffalo Bone
$32.00
A favorite! Tender "fall off the bone" whole buffalo rib, served with orange zest barbeque sauce, garnished with orange rosemary gremolata.
Elk Ravioli
$32.00
Served with cream sauce of herbs, mushrooms, garlic, corn and finished with a drizzle of white truffle oil.
Lamb Chops
$39.00
Panko rosemary crusted chops with apricot orange chutney. Prepared medium rare unless otherwise directed.
Sockeye Salmon
$28.50
Perfectly broiled fresh salmon filet served with a smokey tomato sauce. Served medium rare.
Handmade Pasta with Bolognese Sauce
$25.00
Housemade marinara with ground steak served with hearty chef made pasta.
Walleye
27.00
Herb breaded and served with orange honey sauce.
$Dakotah Desserts
Hand crafted with love in our pantry.Kuchen with Berry Topping
$8.00
South Dakota's state dessert with berry sauce and fresh whipped cream.
Wojapi
7.50
Fry bread dusted with powdered sugar and served with housemade blueberry sauce.
$Silver Lining Ice Cream
We proudly serve this super premium ice cream made right here in the black hills.Silver Lining Sundae
$7.00
Creamy silver lining vanilla with hot fudge and housemade whipped cream.
Dakotah Sampler
$8.00
Three flavors of silver lining ice cream served with a buffalo cookie.
Fry Bread Sundae
8.50
Silver lining sage ice cream served on cinnamon-sugar fry bread topped with South Dakota honey and chocolate syrup.
$Dessert (Kid's)
All items come with kid size Coca-cola product or milk.Kid's Cowboy Sundae
3.00
Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.
$Kids' Menu
All items come with kid size Coca-cola product or milk.Chicken Fingers
$7.00
Hand-breaded chicken fingers served with fries.
Sirloin Steak Tips
$7.00
Beef top sirloin steak tips served with fries.
Cheeseburger
$8.00
Char-broiled and served with fries.
Fried Mac and Cheese
$6.00
Pasta and 3 cheeses deep fried to perfection served with fries.
Grilled Cheese
$5.50
Served with fries.
Menu for Dakotah Steakhouse is provided by findrestaurantmenu.com
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