Soups & Salads
Dressings: strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 Island, honey mustard, oil and vinegar.Seafood Corn Chowder
$4.95
Award winning.
Inlet House Salad
$6.95
Shrimp & Quinoa Salad
$12.95
Char-grilled spicy shrimp with spinach, edamame, cukes, fresh fruit and wontons with orange vinaigrette.
Caprese Salad
$9.95
Fresh mozzarella, tomatoes and basil drizzled with balsamic and pesto.
She Crab Soup
$5.95
Make it a Meal
$6.00
Fried, grilled, or blackened shrimp, chicken, or fried oysters.
Beet Salad
$10.95
Mixed greens, roasted beets, mandarin oranges, goat cheese and candied pecans with our herb ranch.
Caesar Salad
$6.95
Side Salad
$2.95
Seared Ahi & Avocado Salad
13.95
Served over a bed of greens and sugar snaps with our sesame ginger dressing.
$Teazers
Hot Fish Sampler
$14.95
Bam bam shrimp, calamari strips and chicken spring rolls.
Tuna Poke
$12.95
Sashimi grade yellowfin marinated with sesame, soy and lime over shaved English cucumbers with wonton chips and fresh avocado.
Buffalo Wings
$10.95
Plain, mild, hot, teriyaki, or guinness Barbeque.
Lobster & Shrimp Quesadilla
$13.95
Made with cheddar and jack cheese, scallions and tomatoes.
Fried Calamari
$9.95
Calamari steak cut into strips and served with marinara.
Fried Green Tomato Stack
$9.95
Layered with charleston-style pimento cheese and crispy prosciutto.
Grouper Bites
$11.50
Large chunks of grouper, deep fried and served with chipotle tartar.
Oyster Rockefeller
$11.95
Baked with benton's bacon, fresh spinach and Parmesan cheese.
Blackened Chicken Quesadilla
$10.95
Made with cheddar and jack cheese and benton farms bacon.
Bam Bam Shrimp
$10.95
Deep fried and tossed in a sriracha aioli over a lettuce bed.
Lobster Mac N' Cheese Bites
$10.95
Rolled in Italian breadcrumbs and pan-fried.
Pan-Seared Scallops
$13.95
New bedford with shaved basil corn and crumbled bacon.
Wasabi Crunch Tuna
$12.95
Panko crusted, flash-fried and topped with orange chili teriyaki and sesame.
Shrimp & Crab Fondue
$12.50
Served warm with pita toast points.
Fried Fontina Cheese
9.95
Panko crusted, deep-fried and served with marinara.
$Club Specialties
Lobster Pot Pie
$23.95
Chunks of lobster, shrimp and scallops in a white wine cream sauce topped off with scratch-made puff pastry.
Char-Grilled Grouper
$27.95
Topped with tomato basil beurre blanc, served over lobster risotto and sauteed spinach.
Lemongrass Tuna
$23.95
Seared yellowfin coated with lemongrass and topped with spicy basil garlic sauce and mushrooms, served with jasmine rice and asparagus.
Lemon Garlic Shrimp
$18.95
Blackened Red Snapper
$21.95
Topped with fresh pico de gallo and avocado served over sauteed spinach and local, stone-ground grits.
Shrimp & Grits Hot Fish Style
$19.95
Served over creamy grits with New Orleans tasso.
Hot Fish Trio
$24.95
Pan seared lobster cake, crab cakeand shrimp cake each with its own signature sauce, served with roasted corn and tomato succotash.
Char-Grilled Cobia
$18.95
Firm, mild fish caught right off of our coast. Char-grilled and topped with spicy garlic-pepper chutney served with black beans and jasmine rice.
Inlet Crab Cakes
$19.95
Scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes and sauteed spinach.
Seafood Cioppino
$22.95
Dungeness crab, shrimp, scallops, clams, musselsand fresh fish in a spicy tomato broth with garlic toast.
Lobster Tails
$29.95
Two 6 Ounces cold water tails served with grilled veggies and choice of potato.
Blackened Mahi Stuffed with Crabmeat
$21.95
Topped with lemon basil aioli, served over sauteed spinach and grits.
Maple-Ginger Glazed Salmon
19.95
Served over jasmine rice and sauteed spinach.
$Inlet Style
Inlet style platters are served with slaw and choice of potato.Oyster Platter
$20.95
Local and fried.
Shrimp Platter
$19.95
Fried or grilled.
Scallop Platter
$22.95
New bedford fried or grilled.
Flounder Platter
$18.95
Local, fried or grilled.
Hot Fish Platter
$29.95
Fried or grilled local flounder, shrimp, oysters, and crab cake with fresh new bedford scallops.
Creek Shrimp Platter
15.95
Calabash style, fried golden brown.
$From The Shore
Ribeye Certified Angus Beef ®
$27.95
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
Black 'n Blue
$29.95
Aged 28 days and brushed with herb butter then topped with onion straws and served with choice of potato and bacon-seared green beans.
Baby Back Ribs
$17.95
Rack of baby back ribs glazed with honey Barbeque sauce and served with fresh corn cob and mashed potatoes.
Surf & Turf
$33.95
Certified Angus Beef ® filet and lobster tail served with choice of potato and grilled veggies.
Marinated Sirloin
$17.95
Certified Angus Beef ® coulotte steak marinated in garlic and sesame and served with mashed potatoes and roasted broccoli.
Chicken Fried Chicken
$16.95
With country ham and onion gravy served with mashed potatoes and bacon green beans then topped with onion straws.
Filet & Pan-Seared Scallops
31.95
Certified angus beef filet with pan-seared scallops and lump crab meat in lemon truffle butter. Served over mashed potatoes and sautéed spinach.
$From The Steamer
Lowcountry Steam Pot
$24.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes.
Oysters (Steamed)
$9.95
Crab Steam Pot
$33.95
Lowcountry steam pot with 1 large Alaskan snow crab leg cluster.
King Crab Legs
$38.95
Two large legs served with melted butter and choice of potato.
Alaskan Snow Crab Clusters
$21.95
Two large crab clusters served with melted butter and choice of potato.
Super Steam Pot
$59.95
Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn and red potatoes with 2 Alaskan snow crab clusters and 1 large king crab leg.
Dungeness Crab Clusters
$20.95
Served with melted butter and choice of potato.
Peel & Eat Local Shrimp
11.95
Steamed and served warm-chilled.
$Sandwiches & Small Plates
All sandwiches are served with fries.Crab Cake Sandwich Chicken Sandwich
$11.95
Fried, blackened or grilled.
Cheeseburger
$11.95
Half pound, certified Angus Beef ®.
Meatloaf Sandwich
$11.95
HFC style thinly sliced, pan-glazed certified Angus Beef ®.
Grouper Tacos
$11.95
With spicy rice and pico de gallo.
Shrimp Tacos
$11.95
With spicy rice and pico de gallo.
Menu for Hot Fish Club is provided by findrestaurantmenu.com
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