Costa

Costa Menu

(843) 299-1970
4606 U.s. 17 Business, Murrells Inlet, SC 29576

Appetizers


Calamari
$13.00
Tubes and tentacles prepared fried or sautéed.
Crab Cake
$18.00
With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.
Mussels Alla Costa
$14.00
Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.
Clams Alla Calabria
$14.00
Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.
Sausage and Broccoli Rabe
$15.00
Sautéed with olive oil and garlic with a hint of crushed red pepper.
Meatballs
$13.00
Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.
Stuffed Banana Peppers
$14.00
With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"
Crab Stuffed Mushrooms
$16.00
Oven baked with a lemon white wine sauce.
Fried Asparagus
$16.00
Topped with colossal lump crab, herbed butter and Pecorino Romano.
Shrimp Olivia
18.00
Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

$Soups and Salads


Tomato Basil
$5.00-7.00
Pasta Fagioli
$5.00-7.00
Classic Italian pasta and bean soup in herbed tomato based broth.
House Salad
$8.00
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
Arugula and Fried Gorgonzola
$12.00
With red onion in a lemon vinaigrette.
Caesar
$8.00
With shaved Pecorino Romano cheese and croutons.
Mozzarella Caprese
$11.00
With tomatoes and basil, drizzled with extra virgin olive oil.
Grilled Panzanella Salad
13.00
Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.

$Land Entrees


Piccata
$25.00-29.00
Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.
Marsala
$25.00-29.00
Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.
Francese
$25.00-29.00
Egg-battered, sautéed & served with lemon & white wine sauce over linguine.
Scarpariello
$25.00-29.00
Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.
Saltimbocca
25.00-29.00
Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

$Sea Entrees


Marinara
$27.00-33.00
Tossed with linguine in a light basil marinara.
Fra Diavlo
$27.00-33.00
Tossed with linguine in a spicy marinara.
Scampi
$27.00-33.00
Tossed with linguine in a white wine, lemon & butter sauce.
Francese
$27.00-33.00
Egg battered and sautéed in a lemon, white wine sauce over linguine.
Linguine with Clams
$24.00
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.
Linguine with Mussels
$24.00
Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.
Pan Seared Diver Scallops
$32.00
Over wild mushroom risotto and topped with toasted hazelnuts and arugula.
Crab Cakes
$34.00
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.
Pappardelle and Diver Scallops
$32.00
With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.
Linguine with Calamari Tubes and Tentacles
24.00
Sauteed in a light basil marinara tossed with linguine.

$Pasta Entrees


Spicy Penne Alla Vodka
$20.00
With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.
Classic Bolognese
$24.00
Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
Penne with Sausage and Broccoli Rabe
$23.00
Drizzled with extra virgin olive oil and Pecorino Romano.
Spicy Crab and Lemon
$32.00
With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.

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