Appetizers
Spinach & Artichoke Dip
$7.95
Made with pepper Jack cheese, served with tortilla chips.
Grouper Bites
$7.00
Golden brown fresh grouper bites, cocktail or tartar sauce.
Coconut Shrimp
$7.95
Breaded shrimp rolled in coconut flakes and deep fried to perfection.
Spicy Hot Chicken Wings
$9.95
Fried, then flash-fried, served with chunky bleu cheese dressing.
Fried Calamari
8.95
Flash-fried, served with marinara.
$Salads & Sandwiches
Served with French fries.Classic Caesar Salad
$8.95
Crisp romaine, Romano cheese and croutons.
Shrimp Po' Boy
$11.95
Breaded in Murrells Inlet tradition and fried, served on a toasted bun with lettuce, tomato and red onion.
Oyster Po' Boy
$11.95
Breaded in Murrells Inlet tradition and fried, served on a toasted bun with lettuce, tomatoand red onion.
House Cheese Burger
$11.95
8-ounce certified Angus Beef ® chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onionand aged cheddar, served on an artisan-potato bun.
Bovine's BBQ Burger
$13.95
8-ounce certified Angus Beef ® burger served on a brioche bun with pork belly and smoked cheddar.
Pulled Pork BBQ
10.95
Slow-cooked Boston butt shredded and tossed in housemade barbeque, sauce, finished on a toasted potato roll with sweet potato fries.
$Wood Fired Pizzas
Our famous wood-fired oven creates a unique flavor. A few of the chef 's favorites to choose from.Cheese Pizza
$9.95
Margherita
$10.95
Tomatoes, fresh mozzarella, basil pesto, roasted garlic and olive oil.
BBQ Chicken
$12.95
Bourbon-barbeque sauce, roasted chicken, red onions, mozzarella and aged cheddar cheeses.
Pulled Pork Pizza
$12.95
With caramelized onions.
Bovine's Deluxe
$12.95
Pepperoni, sausage, ham, red onions, diced peppers and mozzarella.
Buffalo Chicken
$12.95
Bleu cheese sauce, spicy roasted chicken, celery and mozzarella.
Bacon Cheeseburger
$12.95
Ground beef and cheddar cheese, topped with pickles, ranch dressing and apple-smoked bacon.
Veggie Pizza
$12.95
Bell peppers, onions, mushroom, spinach and mozzarella.
Island Style
12.95
Roasted garlic, olive oil, smoked ham, pineapple, red onion and mozzarella.
$From Our Wood Fired Grill
All of our steaks are certified Angus Beef ®. Entrees are served with salad bar and two sides. Discover mouth-watering beef flavor in every bite of our certified Angus Beef ® brand entrees. Uncompromising standards make it the best-tasting beef in town.Cowboy Ribeye (20 oz.)
$37.95
Aged, bone-in ribeye cut from the legendary debragga meat of New York city.
Ribeye (12 oz.)
$24.95
New York Strip (12 oz.)
$27.95
With shallot-herb compound butter
Filet Mignon (6 oz.)
$28.95
Filet Mignon (8 oz.)
$31.95
Bovine's Surf & Turf
$35.95
6-ounce filet grilled and 4 scallops, served with baked potato and asparagus.
Grilled Pork Chop
$18.95
12-ounce, bone-in pork chop.
Wood-Fired Grilled Salmon
21.95
Salmon smoked and topped with a charred bacon-corn relish, finished with a roasted red pepper coulis, garlic mashed potatoes and green beans.
$House Specialties
Entrees are served with salad and a choice of two sides, unless otherwise noted.Carolina Crab Cakes
$25.95
American back fin crabmeat blended with traditional seasonings, panko crusted, pan sauteed and served with butter-caper sauce.
Shrimp & Grits
$19.95
Andouille sausage and sauteed shrimp in roasted red pepper cream sauce over adluh mills grits.
Inlet Fried Seafood Platter
$29.95
Lightly breaded and deep fried in Murrells Inlet tradition, served with cocktail and tartar sauce oysters, shrimp, flounderand deviled crab.
Fried Shrimp Platter
$22.95
Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce.
Fried Oyster Platter
$22.95
Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce.
Flounder Platter
$23.95
Local carolina fluke flounder served with hush puppies and cocktail or tartar sauce.
BBQ Baby Back Ribs
$21.95
Slow roasted to fall off the bone, in-housemade bourbon-honey Barbeque sauce.
Beef Short Ribs
$23.95
Braised beef short ribs served over mushroom Parmesan risotto, sauteed green beans and fried onion stack.
Prime Rib
$25.95
Hand-cut 8-10 ounce served with au jus sauce and choice of two sides.
Pasta Primavera
17.95
With chicken or shrimp.
$Accompaniments
Lobster
$15.95
Crab Legs
$12.95
Sauteed Mushrooms & Onions
$4.95
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