Starters
Ela's Calamari
$10.00
Lightly battered and served with wasabi and spicy remoulade.
Lobster Bisque
$11.00
Classic lobster bisque and dry sherry.
Wedge Salad
$8.00
Blu cheese, bacon, tomatoes and red onion.
Pear Arugula Salad
$8.00
Wensleyan cranberry cheese, almonds and pomegranate acai vinaigrette.
Caesar Salad
$8.00
Traditional Caesar dressing and Parmesan.
Salad Enhancements
6.00-8.00
$Classics
Eggs Benedict Your Way
$12.00-18.00
Poached eggs, toasted English muffin, house-made hollandaise and breakfast potatoes.
Blu Water Breakfast
$12.00
2 eggs any style, applewood smoked bacon, breakfast potatoes and whole wheat toast.
Sunny Side Breakfast Hash
$12.00
Potato, pepper, onion, cheddar, and sausage hash, sunny side up egg, breakfast potatoes and whole wheat toast.
Steak & Eggs
$20.00
New York strip, two eggs any style, breakfast potatoes and whole wheat toast.
Bagel & Lox
$14.00
Smoked salmon, pickled red onion, tomato, avocado, everything bagel, capers and cream cheese.
French Toast
12.00
Classic french toast, applewood smoked bacon and breakfast potatoes.
$Omelets
Jumbo Lump Crab Omelet
$16.00
Jumbo lump crab, peppers, tomato, chives, cheddar, breakfast potatoes whole wheat toast.
Sausage Omelet
$14.00
Sausage, wild mushrooms, smoked cheddar,breakfast potatoes and whole wheat toast.
Garden Omelet
10.00
Goat cheese, arugula,peppers, tomato, caramelized onion, breakfast potatoes and whole wheat toast.
$Entrees
Smoked Salmon BLT
$16.00
Smoked salmon, applewood smoked bacon, lettuce, tomatoes, key lime aioli and roasted heirloom fingerling potatoes.
Cranberry Chicken Salad
$14.00
Cranberry walnut chicken salad, lettuce, tomato, hawaiian roll and fresh fruit.
Petite Filet Oscar
26.00
Pan-seared beef tenderloin, roasted rosemary-garlic heirloom fingerling potatoes, asparagus, Jumbo lump crab and hollandaise.
$Lunch Salads
Kumato Caprese Salad Lunch
$8.00
Fresh mozzarella, locally sourced kumato tomatoes, fresh basil, aged balsamic glaze and extra virgin olive oil.
Pear Arugula Salad Lunch
$8.00
Fresh arugula with pears, wensleydale cranberry cheese and almonds finished with a pomegranate acai dressing.
Traditional Caesar Salad Lunch
$8.00
Served with traditional Caesar dressing, grana padano.
Wedge Salad Lunch
$7.00
Served with creamy blu cheese, bacon, tomato and red onion.
Salad Enhancements Lunch
6.00-10.00
$Lunch Lighter Fare
Shrimp Cocktail Lunch
$12.00
Classic shrimp cocktail and sauce.
Mama's Fried Green Tomatoes Lunch
$8.00
Light and crispy - a family tradition.
Ela's Calamari Lunch
$10.00
Lightly battered, served with wasabi and spicy remoulade.
Lobster Bisque Lunch
$9.00
Classic lobster bisque, sherry and truffle oil.
Lobster Sliders Lunch
$12.00
Lobster with arugula and key lime aioli on hawaiian rolls.
Margherita Pizza Lunch
$9.00
Served with basil, grape tomatoes and fresh tomatoes.
Shrimp Skewer Lunch
$11.00
Bacon vinaigrette marinated shrimp over arugula.
Lobster Nachos Lunch
$10.00
Crispy nachos, fresh pico de gallo, creme fraiche, queso fresco and avocado.
Ela's Crab Cake Lunch
12.00
Jumbo lump crab cake with key lime aioli.
$Lunch Entrees
Buffalo Chicken Wrap Lunch
$14.00
Grilled chicken tossed in Buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, onion and cheddar cheese, served with ranch and a choice of kale salad or truffle fries.
Fish Tacos Lunch
$14.00
Blackened grouper, queso fresco, pico de gallo and key lime aioli with fresh chips.
Chicken Salad Wrap Lunch
$12.00
Cranberry walnut chicken salad wrapped in a flour tortilla with lettuce and tomato, served with a choice of kale salad or truffle fries.
Fish & Chips Lunch
$15.00
Fresh, local fish lightly breaded and served with a side of key lime aioli served with truffle fries.
Grouper Sandwich Lunch
$16.00
Arugula, tomato, remoulade and served with kale salad or truffle fries.
The Burger Lunch
$16.00
Angus beef with bacon, cheddar, lettuce, tomato, crispy onion straws, and carolina gold mustard sauce served with a choice of kale salad or truffle fries.
Salmon BLT Lunch
$16.00
Atlantic salmon, bacon, lettuce, tomato, key lime aioli served with a choice of kale salad or truffle fries.
Garden Wrap Lunch
12.00
Asparagus, arugula, sauteed mushrooms, tomato, goat cheese, avocado and champagne vinaigrette in a flour tortilla served with a choice of kale salad or truffle fries.
$Appetizers
Tuna 2 Ways
$16.00
Sesame seared with wasame salad and tuna pineapple with ginger tartare and wontons.
Ela's Calamari
$13.00
Lightly battered and served with wasabi and spicy remoulade.
Mama's Fried Green Tomatoes
$10.00
Light and crispy with a touch of creole sauce. A family tradition.
Roasted Carolina Beet Napoleon
$10.00
Red and gold beets with lightly fried herb and panko encrusted goat cheese.
Lobster Nachos
$13.00
Crispy tortilla, fresh pico de gallo, crème fraiche, queso fresco and creamy avocado.
Beef Carpaccio
$13.00
Shaved tenderloin and pecorino with baby arugula, extra virgin olive oil and balsamic reduction.
Charcuterie
$24.00
A rustic display of gourmet cheeses and assorted meats, nuts, fresh fruit and housemade crostini for 2.
Ela's Crab Stack
$16.00
Jumbo lump crab, avocado, mango and cucumber.
Tomato Basil Mussels
$14.00
Fresh tomatoes, basil, prince Edward island mussels.
Oysters Rockefeller
$14.00
Spinach, bacon, Parmesan, shallot butter and herb bread crumbs.
Honey Lime Shrimp
14.00
Lightly fried and tossed in shallot butter with honey lime sriracha aio.
$Ela's Classics
Ahi Tuna Tartare
$16.00
Marinated ahi tuna, fresh cucumber, avocado salad and pickled ginger.
Classic Shrimp Cocktail
14.00
Southern poached shrimp, with ela's cocktail sauce.
$Ela's Crab Cakes
Ela's Crab Cakes
14.00-32.00
Ela's crab cakes feature a blend of chef's coastal culinary influence and the nightingale family's southern roots. A plentiful portion of jumbo lump crab meat is hand folded with ela's southern style family ingredients, then moderately seasoned and pan seared crisp. Offered as both an appetizer to enhance your meal or as an entree.
$Soups & Salads
Maine Lobster Bisque
$11.00
Hand crafted and slow cooked daily.
Seafood Gumbo
$12.00
Traditional creole spices and fresh seafood.
Kumato Caprese Salad
$11.00
Fresh mozzarella, locally sourced kumato tomatoes, fresh basil, aged balsamic glaze and extra virgin olive oil.
Pear Arugula Salad
$11.00
Fresh arugula with pears, wensleydale cranberry cheese and almonds finished with a pomegranate acai dressing.
Traditional Caesar
$10.00
Served with traditional Caesar dressing and grana padano.
Bibb Wedge Salad
10.00
Creamy blu cheese, bacon, tomatoes and red onions.
$Sides
Ela's Truffle Fries
$10.00
Hand Cut Steak Fries
$8.00
Yukon Gold Mashed Potatoes
$8.00
Seasonal Local Vegetables
$8.00
Fresh Asparagus
$8.00
Sauteed Wild Mushrooms
$8.00
Wild Mushroom Risotto
$12.00
Crab Risotto
$14.00
Citrus Lobster Risotto
14.00
$By Land
Grilled Pork Chop
$36.00
Bone-in pork chop over white truffle risotto with asparagus and cabernet demi glace.
Veal Osso Bucco Ravioli
$30.00
Saffron infused pasta with sauteed spinach in a white wine demi-glace, grilled pears and shaved Parmesan cheese.
Vegetarian Pasta Primavera
$28.00
Bucatini with basil pesto and fresh vegetables.
Malbec Braised Short Rib
$32.00
Slow roasted daily with aged cheddar cheese grits and redeye gravy with grilled asparagus.
Surf & Turf
$50.00
Grilled organic brasstown ribeye and maine lobster tail served with yukon gold mashed potatoes and broccolini.
Linz Filet Mignon
$44.00
Over yukon gold mashed potatoes with blistered tomatoes and spinach.
Brasstown New York Strip
$40.00
Grassfed organic New York strip served with seasonal vegetables and crispy onion straws.
Black Angus Bone In Ribeye
52.00
Served with wild mushrooms, steak fries, finished with herb butter.
$Preparation Options
Grilled, blackened, coffee rubbed, peppercorn encrusted and pittsburg.Steak Enhancements
4.00-18.00
$By Sea
Pan Seared Diver Scallops
$36.00
Over crab risotto with truffle butter and crispy pancetta.
Crispy Diamond Scored Flounder
$32.00
Lightly fried locally-sourced fresh whole flounder over sienna rice medley and local baby vegetables with a sweet thai chili glaze.
Seafood Scampi Bucatini
$34.00
Mussels, shrimp, scallops, in a white wine scampi sauce over bucatini pasta.
Pan Seared Grouper
$35.00
Lobster butter, sienna rice medley and local baby vegetables.
Blackened Yellowfin Tuna
$34.00
Blackened and served rare with an asian-inspired slaw with a peanut ginger dressing and seaweed salad and finished with a soy ginger sauce and wasabi aioli.
Steamed Lobster
$40.00
Split whole lobster tail and de-shelled claws over citrus lobster risotto.
Low Country Shrimp & Grits
$30.00
Local stone ground grits and smoked gouda with jumbo shrimp sauteed in tasso ham, roasted corn salsa and cajun cream sauce.
Ela's Crab Cakes
$32.00
Jumbo lump crab cakes with shallot butter, served with sienna rice medley and grilled local baby vegetables.
Salmon Rockefeller
$34.00
Pan seared atlantic salmon stuffed with spinach, bacon and Parmesan topped with jumbo lump crab and served over yukon gold mashed potatoes.
Menu for ELA's Grille is provided by findrestaurantmenu.com
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