Salads
House Salad
$4.50
Tomato, red onions, shaved Parmesan and mixed romaine with a Bleu cheese vinaigrette.
Warm Spinach
$8.00
Bacon crumbles, portobello mushroom, garlic, Feta and wilted spinach with a balsamic vinaigrette.
Pear and Arugula Salad
14.00
Fresh pear, Bleu cheese and toasted pecan glaze with an apple cider vinaigrette.
$Sandwiches
Eggplant Sandwich
$9.00
Grilled eggplant, tomato, lettuce, Swiss cheese, balsamic vinaigrette on marble rye.
Albacore Tuna Sandwich
$10.00
White albacore tuna, tomato, and lettuce served on whole wheat.
Turkey Sandwich
$10.00
Lettuce, tomato, mayo and red onion on white bread.
Turkey Club Sandwich
$12.00
Turkey, ham, bacon, lettuce, tomato, mayo, Cheddar, white bread.
Reuben Sandwich
$11.00
House roasted corn beef, sauerkraut, Swiss cheese and Thousand Islands over marble rye.
Chicken BLT Sandwich
$10.00
Grilled chicken breast, Cheddar, lettuce, tomato and bacon on white bread.
BBQ Pulled Pork Sandwich
$10.00
Roast pork shoulder, spring mix, butter pickles, yellow mustard and herbed mayo on a kaiser bun.
Cuban Sandwich
$10.00
Roast pork, ham, Swiss cheese, house pickles, yellow mustard and herbed mayo on a Cuban roll.
Relish Burger
$10.00
Eight ounces patty, sliced Cheddar, bacon, lettuce, tomato, red onion and pickles on a kaiser bun.
California Club Sandwich
$11.00
Turkey, bacon, lettuce, tomato, avocado and basil aioli on whole wheat.
Crab Cake Sandwich
12.00
Lump crab cake, lettuce, tomato, house remoulade, kaiser roll.
$Dinner Plates
Seared Sea Scallops
$22.00
Shrimp
$18.00
Served with house remoulade.
Jumbo Lump Crab Cakes
$20.00
Two crab cakes served with homemade remoulade sauce.
Seafood Platter
28.00
Shrimp, scallops, and crabcake. Choose blackened, grilled or soy served with house remoulade.
$Chef's Recommendation
Shrimp & Grits
$16.00
Sautéed bell peppers and sausage with special sausage gravy.
Low Country Boil
$15.00
Local shrimp, red potatoes, sausages and sweet corn boiled in stock and served with garlic butter.
Fish and Chips
16.00
Fried cod, seasoned fries, coleslaw and hush puppies with house remoulade.
$Asian
Shanghai Wonton Soup
$8.00-12.00
Pork, bok choy, green onion, sesame oil in chicken stock. This Shanghai wonton soup recipe comes directly from my grandma in China.
General Tso's Chicken
$13.00
Flash fried, tossed in general tso sauce and served with steamed broccoli and a side of steamed white rice.
Kung Pao
$13.00
Yellow squash, carrots, green bell pepper, onion, crispy peanut and a side of steamed white rice.
Mongolian Beef
$14.00
Shaved beef loin, onion, scallion, sweet soy sauce and a side of steamed white rice.
Eggplant & Basil
$13.00
Sautéed eggplant with fragrant, fresh basil and a side of steamed white rice.
Sweet and Sour Pork
$13.00
Bell peppers, carrots, and caramelized pineapple and a side of steamed white rice.
Green Curry
14.00
Sautéed onion, green bell peppers, and eggplants in coconut milk and chicken broth. Served on white rice.
$Noodles
Yaki Udon
$12.00
Yaki udon is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat, napa cabbage, scallions, shiitake mushroom.
Miso Ramen
$13.00
Hearty and flavorful Sapporo style miso ramen topped with slices of teriyaki pork tenderloins, poached egg, bean sprouts, corn, scallions, and bamboo shoots.
Tonkotsu Ramen
$13.00
Menma bamboo shoot, chashu roast pork, poached egg, and scallion.
Pad Thai
$13.00
Stir-fried noodle with onion, egg, and scallions topped with peanut crumble, cilantro and lime. Pad thai is a stir-fried noodle dish commonly served as a casual local entrée in Thailand.
Pho
$11.00
Traditional Vietnamese beef stock rice noodle soup served with basil, bean sprouts, lime, jalapeños, and cilantro.
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