Soup
French Style Onion Soup
$9.00
Served with crusty croutons and gruyers cheese.
Soup Du Jour
7.00
The chef daily creation with the finest ingredients.
$Starters
Traditional Style Shrimp Cocktail
$12.00
Large shrimp,cocktail sauce and a wedge of lemon.
Onion Rings
$10.00
A hearty order of beer battered onion rings.
Fried Green Tomatoes
$9.00
Sliced green tomatoes,lightly fried with a roasted corn relish.
Sashimi Tuna
$12.00
Served with a chiffonade of spinach,adorned with ceispy wonton & served with a spicy soy dipping sauce.
The Tavern Roll
$12.00
Shaved beef blended with blue cheese & onion rolled & baked in a delicate phyllo pastry served on a bed of choron sauce.
Crab Cake Appetizers
$13.00
A single portion of our pure lump crab cake.
Three Cheese Shrimp Dip
12.00
Baby shrimp baked with boursin,parmesan & provolone served with crispy tortilla chips.
$A La Carte Salads
Garden
$5.00
Caprese
Spinach Salad
Fresh leaves of spinach with crispy bacon,red onion & bleu cheese crumbles with a raspberry vinaigrette.
The Traditional Caesar
The Classic Wedge
12.00
$The Stock Yards
Prime Rib
Rib Eye
Fillet Mignon
New York Strip
$42.00
Sauteed Calves Liver
$21.00
Smothered Meatloaf
19.00
$Sauce and Side
A Single Lobster Tail
$19.00
A Single Jumbo Lumbo Crab Cake
$13.00
Au Poivre
$4.00
Sauteed Button Mushrooms
$4.00
Bleu Cheese Sauce
$4.00
Jack Daniel's and Mushroom Demi-Glace
$4.00
Choron Sauce
4.00
$The Chef's Selections
Mushrooms Ravioli
$19.00
Tossed in a roasted garlic and caper cream sauce finished with shredded parmesan .
Jumbo Lump Crab Cakes
$28.00
Pure lump crabmeat ,pan seared and served with french fries.
Low Country Shrimp
$25.00
Shrimp Lightly Sauteed and served over soft white cheddar grits with creamy corn,bacon and green onion.
Salmon
$27.00
Grilled north atlantic salmon served over rice pilaf finished with a peach poblano chutney.
Grouper
$30.00
Blackened grouper served over rice pilaf topped with a tomato marmalade.
Sesame Tuna
$28.00
Sashimi grade tuna steak ssame crusted and seared rare served overe rice pilaf with pickled ginger and a honey wasabi sauce.
Chicken Jambalaya
$23.00
Grilled Boneless chicken breast served over rice pilaf tossed with andouille sausage in a tomato based jambalaya.
Pork Chop
$29.00
Heritage farms cheshire bone in pork chop grilled served over mashed potatoes and finished with a roasted corn relish.
Menu for Crane's Tavern and Steakhouse is provided by findrestaurantmenu.com
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