Lunch - Appetizers
Escargots - Lunch
$12.75
Cheese Souffle - Lunch
14.95
Heart of romaine with homemade dressing.
$Lunch - Salads
House Salad - Lunch
$7.75
Spring mix greens, farm vegetables in basil vinaigrette.
Spinach Salad - Lunch
$8.75
Served with warm bacon dressing.
Caesar Salad - Lunch
8.75
Romaine, house-made dressing and croutons.
$Lunch - Omlettes
Omelet of Your Choice - Lunch
12.50
$Lunch - Soups
Soup and Salad Combo - Lunch
$10.50
Soup of the day and house salad.
Low Country She Crab Soup - Lunch
$7.75-9.75
French Onion Soup - Lunch
8.50
Beef broth, caramelized onion, 3 cheeses.
$Lunch - Sandwiches
Croque Monsieur - Lunch
$12.75
Grilled ham and cheese.
Fish Sandwich - Lunch
$13.95
Sauteed fresh filet of fish of the day, lettuce and tomato.
Crab Cake Sandwich - Lunch
13.95
Panko crusted crab cake, lettuce, onion and tomato.
$Lunch - Pasta
Linguini with Meatballs - Lunch
$11.50
Meatballs, tomato basil sauce.
Linguini with Chicken - Lunch
$12.50
Chicken breast served over pasta in a light lemon sauce.
Linguini with Seafood - Lunch
16.95
Shrimp, scallops, and crabmeat, white wine sauce.
$Lunch - Entress
Poached Filet of Salmon - Lunch
$14.75
Served in champagne sauce.
Filet of Tilapia - Lunch
$14.75
Mussels and French Fries - Lunch
$15.75
Steamed, white wine, cream, shallots, served with french fries
Cheese Crepe - Lunch
$11.95
Homemade French crepe filled with imported cheeses.
Pate and Cheese Platter - Lunch
$14.95
Homemade pate and chef's cheese selection.
Steak Pommes Frites - Lunch
$17.95
Classic French steak with Bearnaise and french fries.
Wiener Schnitzel - Lunch
16.75
Austrian style breaded scaloppini, french fries.
$Dinner Pour Commencer To Start with
Souffle Au Fromage - Dinner
$15.50
Cheese souffle.
Snails - Dinner
$13.95
Escargots. Snails served in a piping hot parsley pernod garlic butter.
Moules Mariniere - Dinner
$14.95
Mussels. Steamed in a white wine shallot cream sauce.
Pate Du Chef - Dinner
$12.95
Pate Du Chef
Crepe Aux Fruits de Mer - Dinner
$16.95
Seafood crepe. Shrimp, scallops and crab meat in homemade crepe, finished with lobster cognac sauce.
Crepe Au Poulet - Dinner
$12.95
Chicken crepe. Crepe filled with chicken and mushroom with swiss cheese and tarragon sauce.
Crepe aux quatres fromages - Dinner
$11.95
Four cheese crepe. Chef's cheese selection stuffed in a crepe with mornay sauce.
Galette de Crabe - Dinner
$14.75
Crab cakes. Lowcountry crab cake served with our beurre blanc.
Calamars Frits - Dinner
13.95
Fried calamari. Served with a homemade sweet chili sauce.
$Dinner Nos Soupes et Salades
Salade Verte - Dinner
$9.25
Garden Salad. Spring mix tossed in our house vinaigrette, garnished with farm fresh vegetables.
Salade Caesa - Dinner
$10.75
Classic caesar salad. Traditional caesar salad served parmesan basket.
Salade de Tomate Mozzarella - Dinner
$13.95
Tomato and mozzarella salad. Vine ripe tomatoes and buffalo mozzarella finished with basil infused olive oil.
Salade d'Epinard - Dinner
$10.95
Spinach salad. Spinach leaves tossed in a warm bacon dressing, with tomato, eggs and fried brie.
Salade d'Avocat Et Crabe - Dinner
$16.95
Avocado and Jumbo lump crab salad. Served with mix green in basil dressing, finish with louis sauce.
Soupe a L'oignon - Dinner
$8.75
Bowl. Gratinee onion soup.
Soupe de Crab - Dinner
7.95-9.95
Lowcountry she crab.
$Dinner Nos Plats de Resistance
Dinner Desserts
Creme Caramel - Dinner
$6.95
Creme Brulee - Dinner
$8.50
Tiramisu - Dinner
$8.50
Raspberry and Mango Mousse Cake - Dinner
$8.50
Chocolate Mousse - Dinner
$7.75
Bread Pudding and Creme Anglaise - Dinner
$6.95
Ice Cream - Dinner
$6.95
Taste Platter for Two - Dinner
$10.95
A taste sampling of our signature desserts.
Souffle Grand Marnier with Chocolate Sauce - Dinner
$10.95
Menu for Claude & Uli's Bistro is provided by findrestaurantmenu.com
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