Appetizers - Lunch
Reggae Mylitis
$6.00
Vegetarian. Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca, smothered in a smoked Gouda chipotle queso.
Lion a Roar
$4.50
Dairy free, gluten-free, vegan, vegetarian. Tomato mango chipotle salsa fresca with chips.
Humble Hummus
$4.50
Dairy free, gluten-free, vegan, vegetarian. Our hummus of the day served with chips.
Coo Yah
$4.50
Vegetarian.
Live & Give
$6.00
Vegetarian. Tasty appetizer made for sharing. A generous basket of tortilla chips served with queso, green curry hummus and tomato mango chipotle salsa fresca. (no substitutions please).
Side of Natty Bread
1.50
Dairy free, gluten-free, vegan, vegetarian. 2 extra pieces of our locally baked city bakery bread dressed with a herb garlic spread.
$Appetizers & Sides - Dinner
Side of Natty Bread
$1.50
Vegan. Vegetarian. Dairy free. Two extra pieces of locally baked city bakery bread dressed with a herb garlic spread.
Coo Yah
$4.50
Vegan.
Reggae Mylitis
$6.00
Vegan. Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca, smothered in a smoked Gouda chipotle queso.
Lion a Roar
$4.50
Gluten-free. Vegan. Vegetarian. Dairy free. Tomato mango chipotle salsa fresca with chips.
Humble Hummus
$4.50
Gluten-free. Vegan. Vegetarian. Dairy free. Our hummus served with chips.
Live & Give
6.00
Vegan. Can't decide? No need with this tasty appetizer made for sharing. A generous basket of tortilla chips served with queso, green curry hummus and tomato mango chipotle salsa fresca. (no substitutions please).
$Soup & Salads - Lunch
The Groundation
$7.00
Gluten-free. Vegan. Vegetarian. Dairy free. Mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives and chickpeas. Served with our sesame garlic tahini dressing.
Empress Menen Salad
$10.00
Gluten-free. Vegan. Vegetarian. Dairy free. Mixed greens with apples, toasted almonds, chickpeas, smoked Goudaand house tempeh bacon. Served with our sesame garlic tahini dressing.
Easy Skanking
$10.50
Gluten-free. Dairy free. Grilled 3 oz. tuna steak with mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta and a sprig of fresh mint. Served with our mango vinaigrette.
Back to Eden
$11.00
Gluten-free. Dairy free. Vegan. Hot. Smokin' j's jerk rubbed chicken served over a bed of mixed greens with bell peppers, red onion, carrots, and jalapeño. Served with our jalapeño lime cilantro dressing.
Livity
$11.00
Gluten-free. Vegan. Vegetarian. Dairy free. Mixed greens with your choice of jerk chicken or tofu. Topped with carrots, purple cabbage and bell peppers. Served with our orange balsamic dressing.
Ras Rootz Chili
3.00
Gluten-free. Vegan. Vegetarian. Dairy free. Vegetarian house smoked tempeh chili with red, gold, green, and chipotle peppers, kidney beans, black beans, and fire roasted tomatoes.
$Soup & Salads - Dinner
Easy Skanking
$10.50
Gluten-free. Dairy free. Easy skanking 52 grilled 3 oz. tuna steak with mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta and a sprig of fresh mint. Served with our mango vinaigrette.
The Groundation
$7.00
Gluten-free. Vegan. Vegetarian. Dairy free. Mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives and chickpeas. Served with our sesame garlic tahini dressing.
Empress Menen Salad
$10.00
Gluten-free. Vegan. Vegetarian. Dairy free. Hot. Mixed greens with apples, toasted almonds, chickpeas, smoked Gouda, and house tempeh bacon. Served with our sesame garlic tahini dressing.
Back to Eden
$11.00
Gluten-free. Vegan. Dairy free. Smokin' j's jerk rubbed chicken served over a bed of mixed greens with bell peppers, red onion, carrots, and jalapeño. Served with our jalapeño lime cilantro dressing.
Livity
$11.00
Gluten-free. Vegan. Vegetarian. Dairy free. Topped with carrots, purple cabbage and bell peppers. Served with our orange balsamic dressing.
Ras Buddha Chili
3.00
Gluten-free. Vegan. Vegetarian. Dairy free. Vegetarian, red curry, smoked tempeh chili with bell peppers, chipotle peppers, kidney beans, black beans, fire roasted tomatoes and coconut milk. Served with a piece of natty bread.
$Entrées - Lunch
More Fyah!
$8.50
Gluten-free. Dairy free. Vegan. Vegetarian. Sautéed with white wine and butter. Tossed with linguine. Finished with spring onions. Please specify heat.
Marley's Magic
$9.50
Gluten-free. Dairy free. Grilled jerk carolina trout with cauliflower, carrots and bell peppers, sauteed in a white wine, creamy dairy-free, coconut ginger curry sauce. Tossed with linguine or served with basmati rice. Finished with spring onions.
Ark of the Covenant
$10.50
Gluten-free. Wild caught Alaskan sockeye salmon, sautéed grape tomatoes, kalamata olives, zucchini, and squash in a fresh basil butter sauce with feta.
Cool Runnings
$9.00
Vegan. Blackened chicken with mushrooms, bell pepper and fire roasted tomato in a smokey Gouda chipotle queso. Served with rice, Caribbean black beans and roasted jalapeño and pineapple salsa.
Soon Come
$7.00
Vegan. A unique sweet dish with fresh sliced bananas, apples, currants, and grilled pineapples, sautéed with white wine, butter and pumpkin spice. Tossed with cheese stuffed tri-colored tortellini and spring onions.
Jamaican Me Thirsty
$8.50
Gluten-free. Dairy free. Vegan. Vegetarian. Sautéed with white wine and our own jerk marinara sauce. Tossed with linguine. Finished with spring onions. Please specify heat.
Kingston 12
$9.50
Gluten-free. Dairy free. Sautéed shrimp in a red coconut curry sauce with sautéed onions, asparagus, cauliflower, fresh basil, and cilantro. Served with basmati rice. Garnished with mango jicama mint salsa, mung bean sprouts, cilantro, and toasted almonds.
Natural Mystic
$3.00
Gluten-free. Dairy free. Vegan. Vegetarian. Simple excellence! Linguine topped with our house marinara sauce.
Island in the Sea
$9.50
Dairy free. Shrimp, crab meat, diced clams sautéed with yellow squash and. Served over spinach fettuccine.
Nine Mile
$8.50
Raggy Road
$9.00
Gluten-free. Dairy free. Hot. Grilled Cajun tilapia with sautéed bell peppers, squash and zucchini in a white wine creamy, dairy-free, coconut chipotle sauce.
Mayfield Falls
$10.50
Gluten-free. Dairy free. Grilled wild caught mahi mahi topped with our mango jicama mint salsa with sauteed bell peppers and carrots in a creamy, dairy-free, ginger, coconut sauce.
Ambush in the Night
$9.50
Gluten-free. Dairy free. Smokin' j's jerk rubbed mahi topped with a refreshing dairy-free coconut lime cream, served with basmati rice with Caribbean black beans, grilled asparagusand a side of roasted jalapeno and pineapple salsa.
Negril Nights
$9.50
Amani
$9.00
Gluten-free. Vegetarian.Grilled ginger teriyaki tilapia with sautéed carrots, onions, bell peppers and currants in an orange sesame ginger coconut cream sauce. Served with grilled zucchini medallions & basmati rice. Garnished with orange wedge, cilantro, mung bean sprouts & banana mango apple chutney.
Concrete Jungle
$9.50
Gluten-free. Pan seared scallops and mussels with sauteed squash, zucchini and fire roasted tomatoes in a fresh basil white wine butter sauce. Served over linguine topped with spring onions.
Irie Ites
$9.00
Gluten-free. Dairy free. Vegan. Vegetarian. Garden fresh vegetables in a creamy dairy-free basil pesto. Tossed with cavatappi pasta and spring onions.
The Meshach
9.00
Vegan. Vegetarian. Bell peppers and grape tomatoes in a white wine cream sauce tossed with cavatappi pasta and green onions.
$Entrées - Dinner
Entrées include an order of natty bread and salad.Raggy Road
$14.00
Gluten-free dairy free. Hot. Grilled Cajun tilapia with sautéed bell peppers, squash and zucchini in a white wine, creamy, dairy-free, coconut chipotle sauce.
Nine Mile
$13.00
Negril Nights
$19.00
Gluten-free. Dairy free. Grilled salt and peppered wild caught tuna with garden fresh vegetables and fire roasted tomatoes, sauteed with white wine and a velvety, dairy-free, coconut jerk sauce.
One Foundation
$14.00
Vegan. Garden fresh vegetables and grilled pineapple, sauteed with white wine and folded in our fresh house alfredo sauce. Served over spinach fettuccine.
Natural Mystic
$5.00
Gluten-free. Dairy free. Vegan. Vegetarian. Simple excellence! Linguine topped with our house marinara sauce.
Kingston 12
$19.00
Gluten-free. Dairy free. Sautéed shrimp in a red coconut curry sauce with sautéed onions, asparagus, cauliflower, fresh basil, and cilantro. Served with basmati rice. Garnished with mango jicama mint salsa, mung bean sprouts, cilantro, and toasted almonds.
Irie Ites
$14.00
Gluten-free. Vegan. Vegetarian. Dairy free. Garden fresh vegetables in a creamy dairy free basil pesto.
Ark of the Covenant
$20.00
Gluten-free. Wild caught Alaskan sockeye salmon, grape tomatoes, kalamata olives, zucchini and squash in a fresh basil butter sauce with feta cheese.
Amani
$14.00
Gluten-free. Vegetarian.Grilled ginger teriyaki tilapia with sautéed carrots, onions, bell peppers and currants in an orange sesame ginger coconut cream sauce. Served with grilled zucchini medallions & basmati rice. Garnished with orange wedge, cilantro, mung bean sprouts & banana mango apple chutney.
Soon Come
$11.00
Vegetarian. A unique sweet dish with fresh sliced bananas, apples, currantsand grilled pineapples, sauteed with white wine, butter and pumpkin spice. Tossed with cheese stuffed tri colored tortellini and spring onions.
Soul Rebel
$20.00
Gluten-free dairy free. Grilled chipotle maple glazed wild caught Alaskan sockeye salmon with sautéed onion, russet gluten-free dairy free potatoes and carrots in a white wine coconut masaman curry sauce topped with cilantro, almonds, mung bean sprouts and a banana mango apple chutney. Served with basmati rice.
More Fyah!
$13.00
Gluten-free. Vegan. Vegetarian. Dairy free. Fire roasted tomatoes, squash and zucchini. Sauteed with white wine and butter. Tossed with linguine. Finished with spring onions. Please specify heat.
The Meshach
$14.00
VA gen. Vegetarian. Grilled hickory molasses rubbed chicken or jerk tofu with sauteed cremini mushrooms, bell peppersand grape tomatoes, in a white wine cream sauce tossed with cavatappi pasta and green onions.
Cool Runnings
$14.00
Vegetarian. Blackened chicken with mushrooms, bell peppers and fire roasted tomato in a smokey Gouda chipotle queso. Served with rice, Caribbean black beans and roasted jalapeno and pineapple salsa.
Ambush in the Night
$19.00
Gluten-free dairy free. Smokin' j's jerk rubbed mahi topped with a refreshing dairy-free coconut lime cream, served with basmati rice with Caribbean black beans, grilled asparagus, and a side of roasted jalapeño and pineapple salsa.
Island in the Sea
$19.00
Dairy free. Shrimp, crab meat and diced clams sauteed with yellow squash and zucchini in a white wine alfredo or marinara sauce (2). Served over spinach fettuccine.
Concrete Jungle
$19.00
Gluten-free. Pan seared scallops and mussels with sauteed squash, zucchini and fire roasted tomatoes in a fresh basil white wine butter sauce. Served over linguine and tossed with spring onions.
Jamaican Me Thirsty
$13.00
Gluten-free. Vegan. Vegetarian. Dairy free. Fire roasted tomatoes and garden fresh vegetables, sauteed with white wine and our own jerk marinara sauce. Tossed with linguine. Finished with spring onions. Please specify heat.
Mayfield Falls
$19.00
Gluten-free dairy free. Grilled wild caught mahi mahi topped with our mango jicama mint salsa with sauteed bell peppers and carrots in a creamy, dairy-free, ginger, coconut sauce.
Marley's Magic
19.00
Dairy free. Gluten-free. Grilled jerk carolina trout with cauliflower, carrots and bell peppers, sauteed in a white wine, creamy, dairy-free coconut ginger curry sauce. Finished with spring onions.
$Kids' Menu
Take Me to Jamaica
$2.75
Caribbean spiced black beans with rice.
Going Green
$2.75
Kids salad with mixed greens and carrots.
Buttercup
$2.75
Linguine noodles with butter.
14kt Red
$2.75
MO' Cheese Please
2.75
Linguine noodles with Parmesan cheese.
$Drinks - Lunch
Fountain Sodas
$2.00
Organic Coffee from Bean Werks
$2.50
Lion Paw Roots Tonics
$7.00
San Pellegrino
$2.50
Buchi
$4.00
Rocky Mountain High Hemp Beverages
$3.50
Iced & Hot Teas
$1.50
Reed's Extra Ginger Brew
$3.00
Nantucket Nectars
3.00
$Dessert
Key Lime Pie
$4.60
Refreshingly good key lime pie with a gingersnap graham cracker crust.
ALFH. Carrot Cake
$5.60
A traditional no-nut carrot cake made with a pound of carrots finished with a cream cheese cardamon frosting.
Satisfy My Soul Velvet Cake
$5.60
A decadent, melt in your mouth, truffle like chocolate dessert cake with a chocolate cayenne drizzle.
Coco Crazy Cake
$5.60
Chocolate Spliff Cake
$5.60
Chocolate spliff cake black pepper seasoned chocolate cake with a lemon thyme pastry cream. Covered in chocolate ganache and dusted with a cayenne-cocoa powder.
Sun Is Shinning Cheesecake
$5.60
A smooth, rich and creamy New York style cheesecake with a graham cracker crust. Topped with a mango ginger coulis.
Luscious Pecan Pie
4.60
A flaky crust, luscious filling and praline-like top.
$Beverages - Dinner
Teas (Hot)
$1.50
Please ask your server for our current flavors.
Reed's Ginger Brew
$3.00
Non-alcoholic ginger drink with a real kick.
Rocky Mountain High Beverages
$3.50
Hemp-infused energy drinks. Please ask your server for our current flavors.
Teas (Iced)
$1.50
Please ask your server for our current flavors.
Nantucket Nectars
$3.00
Cranberry, lemonade, apple juiceand pineapple orange guava.
Lion Paw Roots Tonics
$7.00
A traditional naturally fermented male rastafarian drink prepared from herbs, barks and spices. It is fine in quality and matured in flavor. The efficaciousness is outstanding.
Buchi Kombucha
$4.00
Local, raw, organic kombucha.
Fountain Sodas
$2.00
.
San Pellegrino
$2.50
A refreshing sparkling mineral water.
Coffee
$2.50
Fresh brewed organic coffee from bean werks.
Menu for Nine Mile is provided by findrestaurantmenu.com
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