Starters
Warm Carolina Crab Dip
$11.95
Blue crab-pimento cheese, buttered saltines.
Tomato pie
$8.50
Roasted tomatoes, cheddar, caramelized onions and herbs.
CriSpy Calamari
$15.95
Lightly breaded, tomatobasil sauce.
Fried oysters
$15.95
“Nashville Hotâ€, doux south pickles, buttermilk biscuit.
Vegetable Dumplings
$9.95
Sweet chile dipping sauce.
ChilleD Jumbo Shrimp
$15.95
House -made cocktail sauce.
Spinach Artichoke Dip
$7.95
Creamy spinach, artichoke and saltines.
Fried okra
8.95
Red remoulade.
$The Tacklerbox
Ask your server how to fill it.Soup, sandwich Combo
$9.95
Turkey & Cheddar
$9.95
Ham and Swiss
$9.95
ChiCken SalaD
9.95
Lettuce, tomato, served on a Ciabatta roll.
$All Day Sunday
Buttermilk Fried Chicken
14.95
Lima bean-corn-collard green stew.
$Soups & Salad
She Crab Soup
Sherry, nutmeg.
ChiCken Florentine Soup
Chicken, spinach and artichoke.
Gourmet Greens
$9.95
Mixed greens, craisins, slivered almonds, blue cheese crumbles, balsamic dressing.
Trio Salad
$9.95
Almond chicken salad, macaroni salad and coleslaw.
Chopped Salad
$9.95
Artichoke, chickpeas, olive, tomato, pepperoncini, toasted pine nuts, aged provolone cheese, red wine vinaigrette.
Chef Salad
$12.95
Chopped romaine, craisins, slivered almonds, bacon, tomatoes, turkey, ham, pickled onions and croutons.
Caesar Salad
$10.95
Hearts of romaine, parmigiano reggiano dressing, garlic breadcrumbs, white anchovie.
House Salad
10.95
Hearts of romaine, parmigiano reggiano dressing, garlic breadcrumbs, white anchovie.
$Entrees
Redfish
$21.95
Atlantic Salmon
$19.95
Roasted on a cedar plank, sea island pea succotash.
Crab Cake
$17.95
Orzo carbonara, red remoulade and lemon.
Kobe Beef Meatloaf
$17.50
Mashed potatoes, mushrooms, charred onion gravy.
Joyce Farms Half Chicken
$14.50
Sea island pea succotash, pan sauce.
Catfish & Chips
$13.95
Crispy filets, old bay fries, coleslaw, malt vinegar aioli.
Shrimp & Grits
$18.95
Gulf shrimp, anson mills grits, tasso gravy, bell peppers, and green onions.
Seafood pasta
$21.95
Scallops, mussels, shrimp, linguini, creamy alfredo sauce.
Crab Stuffed Flounder
$21.50
Carolina gold rice, creamed spinach and paprika oil.
Steak Frites
$28.95
Twin 4oz filets, peppercorn sauce, crispy fries.
Baby Back Ribs
Calabash Style ChiCken
14.95
Half pound fried chicken tenders, fries, coleslaw.
$Sandwiches
Served with fries and coles slaw.Blackened Fish Sandwich
$12.95
House-made spice blend, coleslaw and grilled lemon.
Classic Blt Sandwich
$9.95
Bacon, lettuce, tomato, mayonnaise, toasted white bread.
Almost Famous Sandwich
$23.95
Lemon aioli, toasted brioche bun.
Crispy Chicken Sandwich
$11.95
Sweet tea brined chicken breast, house ranch aioli, lettuce, doux south pickle.
Po Boy Sandwich
$16.95
Cajun remoulade, lettuce, tomato, pickles on a toasted roll.
Double Smash Burger Sandwich
$13.95
Hort rib-brisket patties, special sauce, american cheese, tomato, house-made pickles, shaved red onion on a toasted bun.
The Club Sandwich
$12.95
Turkey, ham, bacon, cheddar, swiss, lettuce, tomato, Duke’s mayonnaise on toasted white bread.
Turkry Reuben Sandwich
$10.50
Sliced turkey swiss, russian dressing, coleslaw and rye bread.
Roasted Chicken Salad
$9.95
Almond chicken salad, lettuce, tomato, toasted multi-grain.
Three Courses Sandwich
30.00
Soup,Salad entrée & dessert.
$Friday half Saturday Nights
3 Cluster Crab Legs
$29.95
Roasted red potatoes, coleslaw, lemon and butter.
Menu for Saltwater Kitchen is provided by findrestaurantmenu.com
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