Brunch Sunday Salads & Sandwiches
Pecan & Gorgonzola Salad With Grilled Chicken
$13.00
Baby field greens, Gorgonzola cheese, grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken.
Wedge Steak Salad
$15.00
Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin.
Blackened Salmon Caesar Salad
$15.00
Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic Caesar dressing, served with blackened salmon.
Range Burger
$12.00
Topped with sauteed mushrooms, cheddar cheese, smoked bacon and horseradish sauce, served with seasoned fries.
Grilled Chicken Club
12.00
On grilled whole grain bread with city churri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced Roma tomato, served with seasoned fries and city churri dipping sauce.
$Brunch Entrees
Bourbon Pecan Chicken
$12.00
Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
Blue Crab Cake
$14.00
Broiled lump crab cake, Meyer lemon aioli, succotash and asparagus.
Smothered Beef Tenderloin
$19.00
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes and city brew onion rings.
Ribeye
$25.00
10 oz. Very well-marbled, certified Angus beef, 7-spice herb dusted, served with garlic mashed potatoes and asparagus.
Bar None Prime Rib
23.00-36.00
Certified Angus beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus.
$Brunch Menu
House Made Warm Cinnamon Beignets
$1.95
Country Omelet
$11.00
Three egg omelet with sausage, melted cheddar and a side of country gravy, served with bistro hash browns.
City Churri Steak & Eggs
$15.00
Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by bistro hash browns.
Shrimp & Grits
$13.00
Mediterranean inspired saute of gulf shrimp, peppers and onions over creamy Asiago grits, complemented by a tomato-saffron broth.
Apple Bourbon French Toast
$9.00
Thick sliced French toast with warm cinnamon apples in our secret Bullet Bourbon sauce, served with griddled sausage links.
Eggs Benedict
$11.00
Grilled Smithfield ham, poached eggs and Hollandaise atop butter grilled toasts, accompanied by bistro hash browns.
Bang Bang Bistro Burger
$13.00
Char-grilled Angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with bistro hash browns.
Crab Cakes Benedict
$15.00
Our signature crab cakes, sauteed spinach, poached eggs and an orange Hollandaise on butter grilled toasts, served with bistro hash browns.
Chicken & Waffles
13.00
Southern classic combo of hand breaded golden fried chicken breast, sauteed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy.
$Brunch Sides
Smithfield Ham
$3.00
Sausage Links
$3.00
Bacon
$3.00
Jalapeno Bacon
$4.00
Asiago Grits
$3.00
Bistro Hash Browns
$4.00
Fresh Fruit
3.00
$Lunch Beginnings
Tuna Wontons
$4.00-8.00
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp.
Bacon Bites
$10.00
Applewood bacon wrapped chicken cordon bleu bites, honey mustard dressed.
Wicked Calamari
$9.00
Fried calamari and hot Italian peppers, tossed with pesto and black olives and balsamic glaze.
Petite Crab Cakes
$12.00
Bite size lump crab cakes, meyer lemon aioli and dressed arugula.
Kobe Beef Bombs
$10.00
American Kobe beef meatballs in a bourbon teriyaki demi glaze.
Spinach & Artichoke Dip
9.00
Fresh spinach, artichoke hearts, feta, Parmesan and cream cheeses and warm naan chips.
$Lunch Big Salads & Soups
Crab Bisque
$5.00-8.00
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter.
Market Soup
$4.00-7.00
Chef's seasonal and regionally inspired creations.
Watermelon & Arugula Salad
$7.50
Dressed with jalapeno honey vinaigrette, feta, water chestnuts AND pickled red onions.
City House
$6.00
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons and city Churri house dressing.
Caesar Salad
$6.50
Crisp romaine, house croutons, anchovies and the best house made Caesar dressing.
Pecan & Gorgonzola Salad
$8.50
Fresh field greens, candied pecans, Gorgonzola, sliced grapes, pomegranate vinaigrette.
Wedge Salad
6.00
Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon,chopped egg and homemade bleu cheese dressing.
$Lunch Burgers
Steakhouse Burger
$12.00
Swiss cheese, city brew onion rings and house specialty steak sauce and sea salt and pepper fries.
Range Burger
$12.00
Range Burger
Bang Bang Burger
$13.00
Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg and bistro hash brown potatoes.
Branded Burger
$11.00
New Patty Melt Burger
11.00
A griddled chuck patties, Swiss cheese, caramelized onion and bacon ketchup, rye bread, slaw, salt & pepper fries.
$Lunch Enhancements
Chicken
$5.00
Shrimp
$8.00
Salmon
$9.00
Buffalo Shrimp
$7.00
Beef Tenderloin
10.00
$Lunch Hand Helds
Grilled Chicken Club
$12.00
Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, city Churri aioli, griddled whole grain bread, salt and pepper fries.
New Carolina BBQ Brisket Brioche
$13.00
Carolina's brockwood farms smoked beef brisket, city range BBQ sauce, tumbleweed onions, butter grilled brioche bun, slaw and salt and pepper fries.
Shaved Prime Rib
$13.00
Shaved prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, slaw, sea salt and pepper fries.
Pressed Turkey & Brie Focaccia
12.00
Pressed turkey and brie focaccia roasted turkey, warm brie spread, blackberry spice jam, arugula, pressed focaccia and sweet potato fries.
$Lunch Plates
Black & Blue
$19.00
Two pan seared, lightly blackened filet medallions layered with lump crab cakes, bearnaise sauce blend, garlic mashed potatoes and asparagus.
Grilled Salmon Mojit
$16.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc, herbed brown rice and broccoli.
Bourbon Pecan Chicken
$13.00
Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes and blistered brussels sprouts.
Carolina Butter Crumb Trout
$14.00
Pan seared butterflied fresh trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice and red pepper broccoli.
Fish & Chips
$12.00
City brew beer battered Alaskan cod, caper tartar sauce, slaw, salt and pepper fries and cole slaw.
Smothered Beef Tenderloin
$19.00
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes and city brew onion rings.
Blue Crab Cake
15.00
Broiled lump crab cake, Meyer lemon aioli, succotash and asparagus.
$Lunch Char Grilled Steaks
Steak and Shrimp Scampi
$19.00
Char-grilled filet medallions, shrimp scampi, garlic mashed potatoes and fresh asparagus.
Manhattan Strip
$24.00
7 oz certified Angus beef, city range steak sauce, garlic mashed potatoes and broccoli.
Petite Filet
25.00
6 oz USDA choice center cut filet, red wine demi garlic mashed potatoes and asparagus.
$Dinner Beginnings
Petite Crab Cakes
$12.00
Bite size lump crab cakes, Meyer lemon aioli and dressed arugula.
Colossal Shrimp Cocktail
$15.00
Jumbo shrimp on ice and sriracha cocktail sauce.
Tuna Wontons
$4.00-8.00
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion and wonton crisp.
Signature Trio
$15.00
City range's signature sampler of lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail.
Kobe Beef Bombs
$10.00
American Kobe beef meatballs in a bourbon teriyaki demi glaze.
Bacon Bites
$10.00
Applewood bacon wrapped chicken cordon bleu bites and honey mustard dressed.
Wicked Calamari
$9.00
Fried calamari and hot Italian peppers, tossed with pesto and black olives and balsamic glaze.
Spinach & Artichoke Dip
$9.00
Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses and warm naan chips.
Crab & Onion Souffle
9.00
Blue crab and onion Parmesan cheese dip and warm baguette slices.
$Dinner Soup & Garden
Crab Bisque
$5.00-8.00
Fresh blue crab meat, garnished with spring onions sherry cayenne butter.
Market Soup
$4.00-7.00
Chef's seasonal and regionally inspired creations.
Watermelon & Arugula Salad
$7.50
Dressed with jalapeno honey vinaigrette, feta, water chestnuts and pickled red onions.
Caesar Salad
$6.00
Crisp romaine, house croutons, anchovies, the best house made caesar dressing.
City House
$5.50
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons and city churri house dressing.
Wedge Salad
$6.00
Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg and homemade bleu cheese dressing.
Pecan & Gorgonzola Salad
8.00
Fresh field greens, candied pecans, gorgonzola, sliced grapes and pomegranate vinaigrette.
$Dinner Chef Sergio's Features
Lobster Rolls
$16.00-28.00
Cold water lobster meat salad stuffed in butter griddled new England split side roll, slaw, salt and pepper fries.
Pesto Chicken Primavera
$16.00
Capellini pasta tossed with garden fresh vegetables, light parmesan pesto cream sauce and blackened chicken breast..
Wild Mushroom Risotto
$23.00
Savory forest mushroom risotto with seared filet medallions and bone marrow butter.
Wild Mushroom Risotto with Blackened Salmon
$17.00
Savory forest mushroom risotto.
Southern Kobe Meatloaf
$19.00
Applewood bacon wrapped medallions of american kobe meatloaf, city churri BBQ sauce, garlic mashed potatoes, blistered brussels sprouts and crispy onion straws.
Steak with Lobster Mac & Cheese
$26.00
Char-grilled butterflied tenderloin, lobster mac and cheese, asiago compound butter and grilled asparagus.
Baked Stuffed Shrimp
22.00
Jumbo shrimp with asiago blue crab cake medallions, brown rice grilled asparagus and lemon beurre blanc.
$Dinner Bar None Prime Rib
Certified Angus Beef
23.00-36.00
Slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus.
$Dinner Enhancements
Grilled Shrimp
$9.00
Lobster Mac & Cheese
$12.00
Oscar
$12.00
Crimini Mushrooms
$3.00
Bleu Cheese Pesto
$3.00
Caramelized Onions
3.00
$Dinner Strip
Certified Angus Beef Manhattan
$24.00
7 oz.
Certified Angus Beef New York
29.00
12 oz.
$Dinner Rib Eye
Certified Angus Beef
$26.00-33.00
Bone-In
44.00
20 oz.
$Dinner Filet Mignon
Choice Petite
$25.00
6 oz.
Choice Center Cut
$32.00
9 oz.
Medallions
17.00-27.00
$Dinner Cityrange Classics
Grilled Salmon Mojito
$18.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli. Please contact to merchant for prepared light and lean.
Grilled Salmon Mojito with Grilled Shrimp
$26.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice and broccoli. Please contact to merchant for prepared light and lean.
Smothered Beef Tenderloin
$21.00-27.00
Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes and city brew onion rings.
Blue Crab Cake
$18.00-26.00
Broiled jumbo crab cake, Meyer lemon aioli, succotash and asparagus.
Black & Blue
$22.00-28.00
Pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes and asparagus.
Bourbon Pecan Chicken
$17.00-23.00
Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes and blistered brussels sprouts. Please contact to merchant for prepared light and lean.
Buitter Crumb Trout
$16.00-25.00
Pan seared local carolina butterflied trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice and red pepper broccoli.
BBQ Baby Back Ribs
$18.00-26.00
Slow roasted ribs, house made tangy BBQ sauce, slaw, sea salt and pepper fries.
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