Foreplay
Mushroom Marsala Ragu
$7.95
Mixed local mushrooms sauteed with butter, onions and marsala wine served over grits.
Side Cold Asian Noodle
$3.95
Our Daily Bread
$3.95
Black & White Hummus
$6.25
Black bean hummus and chick pea hummus from scratch with green olive tapenade, grated Parmesan and Asiago served with pita bread.
Mozzarella--stuffed Chicken Meat-A-Balls
$5.95
With molten mozzarella in the center. Served with housemade marinara sauce and fresh basil.
Cheese & Prosciutto Plate
$8.95
Chef choice of 3 different artisan cheeses, sliced prosciutto, spicy cranberry chutney alongside fresh fruit and crackers.
Warmed Spinach Dip
$6.25
Fresh spinach folded into a creamy artichoke dip served in a bread bowl accompanied by crisp pita chips.
Baked Brie en Croute
9.50
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and fresh fruit, topped with raspberry purree.
$Going Greens
Traditional Cold Baked
$6.95
Fresh mozzarella slices, roma tomatoes, marinated red onions, cracked pepper baked on sliced baguette.
Hip Hop Salad
$6.25
Mixed baby greens, mandarin oranges, pecans, crumbled blue cheese and a housemade balsamic vinaigrette. Our signature salad.
Caesar Salad
$6.25
Romaine, Parmesan cheese, croutonsand a housemade caesar dressing tossed together and topped with bacon bits.
Traditional Cold Caprese
$6.95
Fresh mozzarella slices, roma tomatoes, marinated red onions, cracked pepper on a bed of greens.
Asian Salad
6.25
Mixed baby greens, roma tomatoes, red onions, carrots, crispy Asian noodles and a housemade honey sesame dressing.
$Finger Lickers
Sako's Coconut Shrimp
$9.25
Hand battered jumbo shrimp then pressed in coconut and fried. Served with a sweet-n-sour dipping sauce.
Fusion Tuna
$8.25
Sashimi grade diced tuna tossed with lime juice, avocado, chilies, cilantro, fresh ginger on toasted baguette.
Panko Asparagus
5.95
Breaded asparagus spears fried and topped with a spicy Asian aioli.
$Feathers & Flesh
Free-Range Roasted Chicken
$9.95
Stuffed with asparagus, roasted red peppers and spinach. Flour dusted, sauteed and baked. Served with a light citrus cream sauce and mashed potatoes.
Chipotle Duck
$9.95
Lean grilled duck breast sliced thin, cooked medium rare, with a chipotle honey cream sauce and your choice of grits or house mashed potatoes.
Mozzarella--stuffed Chicken Meat-A-Balls
$5.95
Melt in your mouth chicken meatballs with molten mozzarella in the center. Served with housemade marinara sauce and f fresh basil.
Certified Angus Beef Ribeye
$13.95
Buckhead cab grilled medium rare with au jus and a dab of horseradish cream on the side. Served with house mashed potatoes.
Holy Short Ribs
9.25
Fall off the bone pork short ribs that melt in your mouth! Glazed with sweet and sour, served with your choice of grits or house mashed potatoes.
$Lil' Man In A Boat
Escargot Extraordinaire
$9.50
Plump escargot in a rich, creamy white wine reduction, served with roasted garlic crostini. Never had escargot just try it you will love it!
Seared Scallops
$11.50
Pan seared scallops served along side sauteed spinach, tomatoes, garlicand a special ingredient.
Shrimp & the Secret Grit
$8.95
Slow cooked grits with a secret ingredient! Pan seared shrimp topped with fresh bacon. Wicked good.
Naked Pasta's Lobster & Goat Cheese Ravioli
9.25
Locally made from our dear friends naked pasta, stuffed with lobster, goat cheeseand fennel topped with a light cream sauce.
$Happy Endings
Drunken French Toast
$4.25
French bread soaked in a captain morgan spiced rum batter, fried and topped with whipped cream and caramel drizzle.
Nola Beignets
$4.95
Back by popular demand! This classic confection was born in the big easy and served up crisp with a fluffy warm center with it's own sweet dipping sauce. Have mercy.
Chocolate Empanada
$5.95
Belgian chocolate marinated in rum, wrapped in puffed pastry with slices of banana, friedand served hot on a plate of brown sugar cream sauce.
Menu for The Cazbah is provided by findrestaurantmenu.com
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